FabSwingers.com forum: Home Cooking

By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

I love to cook my own food from fresh, preparing all the ingredients as I know exactly what goes into it. Pour a glass of whatever and put some tunes on..

What do you cook from fresh?

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

Very little as someone else cooks from scratch for me.

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By *oddyWoman
over a year ago

between havant and chichester

C O T.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Most things

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By *imiUKMan
over a year ago

Hereford

I suppose all my cooking is like that because I don't do ready meals etc..

Or have I missed the point?

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By (user no longer on site)
over a year ago

Braised lamb shanks creamed pototoes roast root veg red wine sauce for meet last week thinking homemade pizza for Thursday

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By (user no longer on site)
over a year ago

Does toast count?

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Everything except frozen battered fish.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Oh and oven chips.

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By *oddyWoman
over a year ago

between havant and chichester

"Does toast count? "
dont see why not

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By (user no longer on site)
over a year ago

I do a lot of my meals etc from scratch much tastier

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By (user no longer on site)
over a year ago

Curries of many varieties

Various Stews

Various Pasta meals

Roasts

Pizzas

Fish meals

Chinese meals

Thai meals

Mexican meals

Tend to start with recipes then customise them to our tastes

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By *iscean MaleMan
over a year ago

Darlaston

Roasts.. currys.. chinese to name some

Cant beat home cooked

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"C O T.

I think you are quite safe with that, it shouldn't set ma smoke alarm off again m'dear

Although the apple & pear crumble was divine

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By *iamondjoeMan
over a year ago

Glastonbury

Pretty much anything. I draw the line at bread tho', making that is a waste of time. Or pasta, for that matter

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"Does toast count? "

Only if ya don't scrape the burnt bits back into the butter

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By (user no longer on site)
over a year ago

"Oh and oven chips."

I make my own oven chips...the kids prefer them to frozen and they are dead easy...and healthier

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"Pretty much anything. I draw the line at bread tho', making that is a waste of time. Or pasta, for that matter "

I had to stop making my own bread as I would end up eating the whole loaf with melting butter warm from the oven.

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By (user no longer on site)
over a year ago

"Pretty much anything. I draw the line at bread tho', making that is a waste of time. Or pasta, for that matter

I had to stop making my own bread as I would end up eating the whole loaf with melting butter warm from the oven.

I stopped making my own bread when i was pregnant...i couldn't stand the smell

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By (user no longer on site)
over a year ago

"Oh and oven chips.

I make my own oven chips...the kids prefer them to frozen and they are dead easy...and healthier"

Ooh. Do tell, recipe please

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By *iamondjoeMan
over a year ago

Glastonbury

"Pretty much anything. I draw the line at bread tho', making that is a waste of time. Or pasta, for that matter

I had to stop making my own bread as I would end up eating the whole loaf with melting butter warm from the oven.

Thought you had someone to make it for you? :P

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By (user no longer on site)
over a year ago

really cant cook..

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"Curries of many varieties

Various Stews

Various Pasta meals

Roasts

Pizzas

Fish meals

Chinese meals

Thai meals

Mexican meals

Tend to start with recipes then customise them to our tastes

Same here, I try a recipe then add or subtract ingredients accordingly

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"Pretty much anything. I draw the line at bread tho', making that is a waste of time. Or pasta, for that matter

I had to stop making my own bread as I would end up eating the whole loaf with melting butter warm from the oven.

Thought you had someone to make it for you? :P"

She doesn't make bread but she does do fabulous cake and everything else.

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By *risky_MareWoman
over a year ago

...Up on the Downs

More or less everything.

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By *iamondjoeMan
over a year ago

Glastonbury

"Pretty much anything. I draw the line at bread tho', making that is a waste of time. Or pasta, for that matter

I had to stop making my own bread as I would end up eating the whole loaf with melting butter warm from the oven.

Thought you had someone to make it for you? :P

She doesn't make bread but she does do fabulous cake and everything else."

Ah. That's the other thing I can't do - bake.

I think it's because you're supposed to follow the instructions to the letter and that is not my forte.

Fortunately, there's always the WI

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"really cant cook..

So that's why we are having a pub lunch then is it

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By (user no longer on site)
over a year ago

Any take away, then answer the door naked to receive the delivery. X

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By (user no longer on site)
over a year ago

"really cant cook..

So that's why we are having a pub lunch then is it

lol i get by with basic stuff but is doing a roast really classed as cooking?

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By (user no longer on site)
over a year ago

I cook most things from scratch, the kitchen is my happy place.

Mrs x

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By (user no longer on site)
over a year ago

"Oh and oven chips.

I make my own oven chips...the kids prefer them to frozen and they are dead easy...and healthier

Ooh. Do tell, recipe please

Potatoes....and i use a drizzle of olive oil. It's that simple!...Brush a baking sheet with oil and Heat in the oven for a few minutesl while you prep the potatoes. I leave the skin on and cut into chip Shape then wash in cold water, drain and dry. Then coat in a small amount of oil..i add salt and pepper at this stage but you can leave that out. Then Bung them in the oven. I can't really advise on temperature or time as my oven is knackered and cooks everything way hotter than normal...but in my oven they take about 20-25 mins turning once, at about 180°c

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"really cant cook..

So that's why we are having a pub lunch then is it

lol i get by with basic stuff but is doing a roast really classed as cooking?"

Doing a roast properly is not basic. You have to get all the timings right to end up with the meat, potatoes, yorkies and veg all ready at the same time.

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"Ah. That's the other thing I can't do - bake.

I think it's because you're supposed to follow the instructions to the letter and that is not my forte.

Fortunately, there's always the WI"

One of the reasons that I posted this thread was that I've made some peanut butter cookies today

Neither my father nor myself could master the art of making dumplings though, they always turned out like cannonballs

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"Any take away, then answer the door naked to receive the delivery. X "

Tart?

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By *uxom redCouple
over a year ago

Shrewsbury

"Ah. That's the other thing I can't do - bake.

I think it's because you're supposed to follow the instructions to the letter and that is not my forte.

Fortunately, there's always the WI

One of the reasons that I posted this thread was that I've made some peanut butter cookies today

Neither my father nor myself could master the art of making dumplings though, they always turned out like cannonballs

Use less flour and cook for a shorter time for your dumplings

I cook from scratch at home and out of jars at work

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By *laskan lovers 1984Couple
over a year ago

West midlands

Chicken bacon & mushroom pie with short crust pastry, mashed potato with butter and double cream, broccoli carrots oh and some of the pie filling juices to make the gravy. Mmmmm lovley

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By (user no longer on site)
over a year ago

I can cook and I can bake.

But I cannot be arsed as often as I should when it's just for me

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"Neither my father nor myself could master the art of making dumplings though, they always turned out like cannonballs

Use less flour and cook for a shorter time for your dumplings

I cook from scratch at home and out of jars at work

I have given all hope of making a successful dumpling, various methods have been tried and and tested, all have ended in a less than a satisfactory result. They are the bane of my life

Oh and the easiest I can do pastry is spelling it. You'd need a pneumatic drill to eat mine

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By (user no longer on site)
over a year ago

"Oh and oven chips.

I make my own oven chips...the kids prefer them to frozen and they are dead easy...and healthier

Ooh. Do tell, recipe please

Ta, will try it.

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By (user no longer on site)
over a year ago

"Neither my father nor myself could master the art of making dumplings though, they always turned out like cannonballs

Use less flour and cook for a shorter time for your dumplings

I cook from scratch at home and out of jars at work

I have given all hope of making a successful dumpling, various methods have been tried and and tested, all have ended in a less than a satisfactory result. They are the bane of my life

Oh and the easiest I can do pastry is spelling it. You'd need a pneumatic drill to eat mine

Sounds like you're handling it too much. Less kneading with warm hands. Pastry doesn't like that.

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"I can cook and I can bake.

But I cannot be arsed as often as I should when it's just for me

That's why I have batch cooking days, just freeze things and nuke 'em when appropriate

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"Oh and the easiest I can do pastry is spelling it. You'd need a pneumatic drill to eat mine

Sounds like you're handling it too much. Less kneading with warm hands. Pastry doesn't like that."

Yeah, I must admit that is sound advice. It's not as bad as it used to be, but would love to be able to make a nice puff pastry though.

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By (user no longer on site)
over a year ago

"I can cook and I can bake.

But I cannot be arsed as often as I should when it's just for me

That's why I have batch cooking days, just freeze things and nuke 'em when appropriate

And back to the can't be arsed bit!

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By *artytwoCouple
over a year ago

Wolverhampton

When pubs have boards outside saying 'Home Cooked Food' surely that can't be right.

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By (user no longer on site)
over a year ago

As much as possible,time permitting. Tonight it was beef chilli pasta bake. Tomorrow it's chapotle chicken fajitas with salad.

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"I can cook and I can bake.

But I cannot be arsed as often as I should when it's just for me

That's why I have batch cooking days, just freeze things and nuke 'em when appropriate

And back to the can't be arsed bit!

Pub lunch then

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By (user no longer on site)
over a year ago

"Oh and the easiest I can do pastry is spelling it. You'd need a pneumatic drill to eat mine

Sounds like you're handling it too much. Less kneading with warm hands. Pastry doesn't like that.

Yeah, I must admit that is sound advice. It's not as bad as it used to be, but would love to be able to make a nice puff pastry though. "

Don't use cheap flour.

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By (user no longer on site)
over a year ago

Boiled egg. My own recipe.

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By *mmabluTV/TS
over a year ago

upton wirral

Cook from fresh most of the time,rarely by frozen food,by fresh meat and fish then freeze it.

A nice home cooked meal and a nice glass of wine lovely.

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"As much as possible,time permitting. Tonight it was beef chilli pasta bake. Tomorrow it's chapotle chicken fajitas with salad. "

*starts walking to the London/Essex area

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"Boiled egg. My own recipe.

Don't tell me, you even make yer own soldiers as well

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By (user no longer on site)
over a year ago

"Boiled egg. My own recipe.

Don't tell me, you even make yer own soldiers as well

No I get those ready made.

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By (user no longer on site)
over a year ago

"As much as possible,time permitting. Tonight it was beef chilli pasta bake. Tomorrow it's chapotle chicken fajitas with salad.

*starts walking to the London/Essex area

I'll have a whole month's worth of meals made by the time you get here

I made a lovely chocolate fudge cake for my daughter's birthday. The ganache was seriously sexy

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By (user no longer on site)
over a year ago

I make almost everything from scratch. Roast beef which has been left gets made into a pie for the following day.

Really don't understand why people buy Yorkshire puddings or pancake mix as its so easy.

Even used to have a veggie patch too, would love another one.

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By (user no longer on site)
over a year ago

"Pretty much anything. I draw the line at bread tho', making that is a waste of time. Or pasta, for that matter

I had to stop making my own bread as I would end up eating the whole loaf with melting butter warm from the oven.

Marry me and grow old together on fresh bread & butter

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By (user no longer on site)
over a year ago

"really cant cook..

So that's why we are having a pub lunch then is it

lol i get by with basic stuff but is doing a roast really classed as cooking?"

Yes it must be.

cooking, in most cases, is just about heat management

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By (user no longer on site)
over a year ago

"I cook most things from scratch, the kitchen is my happy place.

Mrs x"

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By (user no longer on site)
over a year ago

"Oh and oven chips.

I make my own oven chips...the kids prefer them to frozen and they are dead easy...and healthier

Ooh. Do tell, recipe please

Love the skin on spuds, so much flavour mmm

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By (user no longer on site)
over a year ago

"Ah. That's the other thing I can't do - bake.

I think it's because you're supposed to follow the instructions to the letter and that is not my forte.

Fortunately, there's always the WI

One of the reasons that I posted this thread was that I've made some peanut butter cookies today

Neither my father nor myself could master the art of making dumplings though, they always turned out like cannonballs

Ooooo pb cookies

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By (user no longer on site)
over a year ago

"I can cook and I can bake.

But I cannot be arsed as often as I should when it's just for me

That's why I have batch cooking days, just freeze things and nuke 'em when appropriate

Batch cooking is the future

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By *iamondjoeMan
over a year ago

Glastonbury

Lol - you got munchies, dude?

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By (user no longer on site)
over a year ago

Thai green chicken curry. The best.

Mussels in a tomato and herb sauce. Simply divine.

Various spring rolls. Time consuming but worth it for the delicate taste

And more...

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By (user no longer on site)
over a year ago

"When pubs have boards outside saying 'Home Cooked Food' surely that can't be right."

For £(HOWMUCH!?!?)

That's the part that scares me the most

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"I make almost everything from scratch. Roast beef which has been left gets made into a pie for the following day.

Really don't understand why people buy Yorkshire puddings or pancake mix as its so easy.

Even used to have a veggie patch too, would love another one. "

I used to grow my own vegetables when I had a garden, can't beat fresh produce

I make my own Yorkies as well, have you tried putting some mint sauce into the mix?

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By (user no longer on site)
over a year ago

"Lol - you got munchies, dude?

Always brother, have a black hole for an appetite

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By (user no longer on site)
over a year ago

"I make almost everything from scratch. Roast beef which has been left gets made into a pie for the following day.

Really don't understand why people buy Yorkshire puddings or pancake mix as its so easy.

Even used to have a veggie patch too, would love another one.

I used to grow my own vegetables when I had a garden, can't beat fresh produce

I make my own Yorkies as well, have you tried putting some mint sauce into the mix?"

Not tried mint before. How much do you use for how many yorkies?

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By (user no longer on site)
over a year ago

"I make almost everything from scratch. Roast beef which has been left gets made into a pie for the following day.

Really don't understand why people buy Yorkshire puddings or pancake mix as its so easy.

Even used to have a veggie patch too, would love another one.

I used to grow my own vegetables when I had a garden, can't beat fresh produce

I make my own Yorkies as well, have you tried putting some mint sauce into the mix?"

Yes I've added mint sauce and other herb and spices to deal a little different depending on what I'm adding with the Yorkshires.

Can't beat growing your own veg. Family used to have an allotment...miss going there as a kid.

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By (user no longer on site)
over a year ago

Love to have space to grow =(

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By (user no longer on site)
over a year ago

"Oh and the easiest I can do pastry is spelling it. You'd need a pneumatic drill to eat mine

Sounds like you're handling it too much. Less kneading with warm hands. Pastry doesn't like that.

Yeah, I must admit that is sound advice. It's not as bad as it used to be, but would love to be able to make a nice puff pastry though. "

I cook a lot, it's something I find incredibly relaxing. Meatballs in a rich tomato sauce are in the slow cookery, home made chocolates and fudge in the dining room.

Although I can and have made pastry of various types over the years, personally I think life's too short (not short crust before anyone chips in) to do so. Along with making pasta, noodles and bread.

Her

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By (user no longer on site)
over a year ago

We cook most things from scratch but do also buy ready meals for quickness. There are times when we simply don't have the time to cook from scratch unless we are happy to eat at midnight. Plus neither of us enjoys cooking much, the only time i enjoy cooking is Christmas day.

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By *ingle Beds LassWoman
over a year ago

Bedfordshire

The last few years I've started cooking from scratch. Sadly it's no fun for one, but I do try

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By *albec26Man
over a year ago

Great Yarmouth

I have always loved cooking especially Thai and Vietnamese. Moved from a high paid office to now a low paid chef....what a dick lol x

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By *ce Winger OP Man
over a year ago

P.O. Box DE1 0NQ

"I make almost everything from scratch. Roast beef which has been left gets made into a pie for the following day.

Really don't understand why people buy Yorkshire puddings or pancake mix as its so easy.

Even used to have a veggie patch too, would love another one.

I used to grow my own vegetables when I had a garden, can't beat fresh produce

I make my own Yorkies as well, have you tried putting some mint sauce into the mix?

Not tried mint before. How much do you use for how many yorkies?"

It's just trial and error really depending on your taste, but I usually stick a couple of teaspoons in for a dozen Yorkies

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By (user no longer on site)
over a year ago

"The last few years I've started cooking from scratch. Sadly it's no fun for one, but I do try

I make enough for 4 portions and freeze the leftovers. (If there's any leftovers

)

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

"The last few years I've started cooking from scratch. Sadly it's no fun for one, but I do try

I agree

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By (user no longer on site)
over a year ago

"We cook most things from scratch but do also buy ready meals for quickness. There are times when we simply don't have the time to cook from scratch unless we are happy to eat at midnight. Plus neither of us enjoys cooking much, the only time i enjoy cooking is Christmas day."

This

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By (user no longer on site)
over a year ago

"I make almost everything from scratch. Roast beef which has been left gets made into a pie for the following day.

Really don't understand why people buy Yorkshire puddings or pancake mix as its so easy.

Even used to have a veggie patch too, would love another one.

I used to grow my own vegetables when I had a garden, can't beat fresh produce

I make my own Yorkies as well, have you tried putting some mint sauce into the mix?

Not tried mint before. How much do you use for how many yorkies?

It's just trial and error really depending on your taste, but I usually stick a couple of teaspoons in for a dozen Yorkies

Cheers will give it a whirl. I like using horseradish (fresh or otherwise) in my yorkies. Takes it to another level mmmmmmmmm

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By (user no longer on site)
over a year ago

"The last few years I've started cooking from scratch. Sadly it's no fun for one, but I do try

I make enough for 4 portions and freeze the leftovers. (If there's any leftovers

If any left, hehe me too

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By *anky_PankyWoman
over a year ago

Filthy Fuckeryville

Most things

I'm a good cook too if I say so myself!

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By (user no longer on site)
over a year ago

"Most things

I'm a good cook too if I say so myself!

Do you enjoy good food as much as cooking?

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By *anky_PankyWoman
over a year ago

Filthy Fuckeryville

Yes but I like to be cooked for too

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By (user no longer on site)
over a year ago

I'm making a Rajhastani Red Curry, bombay potatoes, and a pea and rice curry tonight

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By (user no longer on site)
over a year ago

"Yes but I like to be cooked for too

I could cook for you

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By (user no longer on site)
over a year ago

"I'm making a Rajhastani Red Curry, bombay potatoes, and a pea and rice curry tonight

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By (user no longer on site)
over a year ago

Not much as I'm quite lazy when it comes to cooking,but do make an awesome lentil n bacon soup n a lovely spag bol when I can be bothered.

Also make great chicken fajitas but can't really count that as I use the kits that come with ready made fajita mix n salsa in the box.

Really need to expand my repertoire of home cooked meals!

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By (user no longer on site)
over a year ago

"Not much as I'm quite lazy when it comes to cooking,but do make an awesome lentil n bacon soup n a lovely spag bol when I can be bothered.

Also make great chicken fajitas but can't really count that as I use the kits that come with ready made fajita mix n salsa in the box.

Really need to expand my repertoire of home cooked meals!"

I like cookery shows for ideas, can always mod it to your taste

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By (user no longer on site)
over a year ago

"Not much as I'm quite lazy when it comes to cooking,but do make an awesome lentil n bacon soup n a lovely spag bol when I can be bothered.

Also make great chicken fajitas but can't really count that as I use the kits that come with ready made fajita mix n salsa in the box.

Really need to expand my repertoire of home cooked meals!

I like cookery shows for ideas, can always mod it to your taste"

This is true

Find it hard to get enthusiastic about cooking for one after a hard days graft though.

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By (user no longer on site)
over a year ago

Would be more captivating if they were nude

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By (user no longer on site)
over a year ago

More Nigella Lawson than two fat ladies!

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By (user no longer on site)
over a year ago

Those girls rock but petrifies at the same time. Monica Galetti does too.

Nigella shows are a multi sensory delight aren't they. Schuuuuwing

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