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spiralized vegetables

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By (user no longer on site) OP   
over a year ago

Need inspiration for low fat recipes.

Courgetti with Bolognese sauce (low fat version) is about my limit. What else can I do?

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By (user no longer on site)
over a year ago

Time and effort using the spiraliser means the novelty wears off after about 2-3 uses, will be cupboarded and never used again...well in my case anyway

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By (user no longer on site)
over a year ago

Thai red duck with sticky pineapple rice

Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner

Prep time bout 15/20 min

Cook for 20 min at 200'

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By (user no longer on site)
over a year ago


"Thai red duck with sticky pineapple rice

Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner

Prep time bout 15/20 min

Cook for 20 min at 200'"

That sounds delicious

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By *exysuzi and Mr.SCouple
over a year ago

CONISTON .Stoke Suburbia. Staffs. BARMOUTH. The Lakes (Monthly)


"Thai red duck with sticky pineapple rice

Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner

Prep time bout 15/20 min

Cook for 20 min at 200'

That sounds delicious"

That does sound delish....but, what's the difference between a red duck and normal duck ???? And where do you get red duck from . thanks Suzi

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By (user no longer on site)
over a year ago


"Thai red duck with sticky pineapple rice

Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner

Prep time bout 15/20 min

Cook for 20 min at 200'

That sounds delicious

That does sound delish....but, what's the difference between a red duck and normal duck ???? And where do you get red duck from . thanks Suzi "

It's called thai red duck because it's maranated in red curry paste x it's just normal duck x

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By *exysuzi and Mr.SCouple
over a year ago

CONISTON .Stoke Suburbia. Staffs. BARMOUTH. The Lakes (Monthly)


"Thai red duck with sticky pineapple rice

Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner

Prep time bout 15/20 min

Cook for 20 min at 200'

That sounds delicious

That does sound delish....but, what's the difference between a red duck and normal duck ???? And where do you get red duck from . thanks Suzi

It's called thai red duck because it's maranated in red curry paste x it's just normal duck x"

Oh OK....thought it was a specialised duck....gonna try that recipe, sounds delish xxxx Suzi

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By (user no longer on site)
over a year ago


"Thai red duck with sticky pineapple rice

Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner

Prep time bout 15/20 min

Cook for 20 min at 200'

That sounds delicious

That does sound delish....but, what's the difference between a red duck and normal duck ???? And where do you get red duck from . thanks Suzi

It's called thai red duck because it's maranated in red curry paste x it's just normal duck x

Oh OK....thought it was a specialised duck....gonna try that recipe, sounds delish xxxx Suzi"

Do me a place sitting Suzi

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By *olgateMan
over a year ago

on the road to nowhere in particular

Add chips

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By (user no longer on site)
over a year ago


"Add chips"

Not very low fat lol x

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

Just go on the Spiralizer website.

I love mine, but have never managed to successfully spiralise a carrot. Any tips gratefully received.

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By *olgateMan
over a year ago

on the road to nowhere in particular


"Add chips

Not very low fat lol x"

Low fat chips

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By (user no longer on site) OP   
over a year ago


"Just go on the Spiralizer website.

I love mine, but have never managed to successfully spiralise a carrot. Any tips gratefully received."

Oh there's a website?

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By *anky_PankyWoman
over a year ago

Filthy Fuckeryville

Butternut squash spaghetti is nommy! I serve it with beansprouts and low fat pork mince which I dry fry with few spices

How about a ratatouille?

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By *reelove1969Couple
over a year ago

bristol

we go in the park and pick stinging nettles (gloves reqd) add them to a pot with any left over veg and a sprinkling of chilli flakes and cook for half an hour ...liquidise and enjoy a beautiful soup with crusty bread

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