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Eggs which end ?

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By *vbride1963 OP   TV/TS
over a year ago

E.K . Glasgow

Following other threads which end to you open a boiled egg on the blunt or more pointed end ?

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By (user no longer on site)
over a year ago

Pointed end if soft boiled. Hard boiled just smash it any old way.

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

Pointy end - that's what it's there for.

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By *uby0000Woman
over a year ago

hertfordshire

odd question but to answer it pointy end

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By (user no longer on site)
over a year ago

Pointed end. Even Easter, Cadburys creme and kinder eggs.

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By *uke olovingmanMan
over a year ago

Gravesend

Pointy

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By (user no longer on site)
over a year ago

Do you think eggs have pointy ends to make their exits a bit less painful?

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"Do you think eggs have pointy ends to make their exits a bit less painful?"

Don't they come out a little squishy and harden when the shell hits the air? Maybe the pointy end is the last bit out?

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By (user no longer on site)
over a year ago


"Do you think eggs have pointy ends to make their exits a bit less painful?

Don't they come out a little squishy and harden when the shell hits the air? Maybe the pointy end is the last bit out?

"

You mean as the hole is closing again it makes the pointy end?

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By (user no longer on site)
over a year ago

They've certainly evolved that way. But like the scone question, isn't it just a matter of personal preference?

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By (user no longer on site)
over a year ago

And, as a matter of interest, since the come out semi-plastic and pear-shaped, gravity is to blame!

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"Do you think eggs have pointy ends to make their exits a bit less painful?

Don't they come out a little squishy and harden when the shell hits the air? Maybe the pointy end is the last bit out?

You mean as the hole is closing again it makes the pointy end?"

Yes. Sort of snipping it off.

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By (user no longer on site)
over a year ago

It must be quite a relief when the egg has finished being laid.

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"It must be quite a relief when the egg has finished being laid."

From the Interweb Wiki:

In an average laying hen, the process of shell formation takes around 20 hours. Pigmentation is added to the shell by papillae lining the oviduct, coloring it any of a variety of colors and patterns depending on species. Since eggs are usually laid blunt end first, that end is subjected to most pressure during its passage and consequently shows the most color.

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By (user no longer on site)
over a year ago

I really don't know why you need to open this thread because obviously every opens the narrow end

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By (user no longer on site)
over a year ago


"Pointed end if soft boiled. Hard boiled just smash it any old way."

this

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By *vbride1963 OP   TV/TS
over a year ago

E.K . Glasgow

If soft it's easier to dip soldiers in blunt end

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By *rightonsteveMan
over a year ago

Brighton - even Hove!


"If soft it's easier to dip soldiers in blunt end "

When it's hard, it's easier to dip into soldiers' blunt soft end.

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By *exysuzi and Mr.SCouple
over a year ago

CONISTON .Stoke Suburbia. Staffs. BARMOUTH. The Lakes (Monthly)


"It must be quite a relief when the egg has finished being laid."

It's pointy so that the hens arse doesn't close with a bang xxxx Suzi

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By *vbride1963 OP   TV/TS
over a year ago

E.K . Glasgow


"If soft it's easier to dip soldiers in blunt end

When it's hard, it's easier to dip into soldiers' blunt soft end. "

I'm sure the private would keep that private .

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By *icked weaselCouple
over a year ago

Near Edinburgh..

Loved Eggs Until i seen this thread

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