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Can You Tell Me

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By (user no longer on site) OP   
over a year ago

Been bugging me for years..what is the difference between a preserve and a conserve..and when is a Satsuma a clementine or for that matter a tangerine?

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Preserves are spreads that have chunks of fruit surrounded by jelly.

Conserves are made with dried fruits and nuts and are cooked. They have a very thick and chunky texture. Conserves work very well as a spread and as a condiment for meats and cheeses.

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By (user no longer on site)
over a year ago


"Preserves are spreads that have chunks of fruit surrounded by jelly.

Conserves are made with dried fruits and nuts and are cooked. They have a very thick and chunky texture. Conserves work very well as a spread and as a condiment for meats and cheeses. "

You're just full of information

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Preserves are spreads that have chunks of fruit surrounded by jelly.

Conserves are made with dried fruits and nuts and are cooked. They have a very thick and chunky texture. Conserves work very well as a spread and as a condiment for meats and cheeses.

You're just full of information "

I had to wrack ma brains for that one as I've given the rest of the useless information department the weekend off

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By *uzzy NavelWoman
over a year ago

so near and yet so far....

[Removed by poster at 10/04/16 05:22:14]

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By *uzzy NavelWoman
over a year ago

so near and yet so far....


"Preserves are spreads that have chunks of fruit surrounded by jelly.

Conserves are made with dried fruits and nuts and are cooked. They have a very thick and chunky texture. Conserves work very well as a spread and as a condiment for meats and cheeses.

You're just full of information

I had to wrack ma brains for that one as I've given the rest of the useless information department the weekend off "

Ooh I was hoping for clarity on the satsuma/ tangerine front... Lol will I have to wait till Monday?

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By *r H and Good PetCouple
over a year ago

Nottingham

Satsumas are generally sweeter than the other two, clementines are generally more fragrant and have a rounder (rather than squat) shape, and tangerines and mandarins tend to be sharper and less sweet (tangerines are slightly more fragrant, mandarins more sour).

x

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By (user no longer on site)
over a year ago

I always thought that tangerine was the natural skin colour of essex? Lol

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