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the worlds best sandwich......

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By (user no longer on site) OP   
over a year ago

.........ever

That was my breakfast this morning, I know I'll pay the price for it at a later date, but it was just a big pile if fried tastyness, in order of assembly.

1 slice of toast, with butter (not marge)

2 links if cumberland sausage

1 fried egg

1 fried slice

3 rashers of smoked back Bacon

1 fried egg

1 slice if toast (again with butter)

I'm in a very happy place right now, and once I have been and shampooed my beard, ill be ready to face what ever life throws at me

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By *irtyGirlWoman
over a year ago

Edinburgh

No sauce?

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

I had liver n onions carrots cabbage spuds and gravy

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By (user no longer on site)
over a year ago

I'm on a stupid health kick, bring on the turkey bacon zero bread!!

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By *irtyGirlWoman
over a year ago

Edinburgh


"I had liver n onions carrots cabbage spuds and gravy"

In a sandwich?

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By (user no longer on site)
over a year ago

Whenever I make breakfast sandwiches, which is often, all the filling never stays inside the roll. I'm wondering how you pulled it off

BTW - try a buttered roll with scrambled eggs, home fries (with peppers and onions), and melted cheese. I may be drooling.

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross


"I had liver n onions carrots cabbage spuds and gravy

In a sandwich? "

No. In a bowl

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By *iss AdventureWoman
over a year ago

Wonderland

The best is actually a mummy sandwich, with the kids as the bread giving me biggest squeeze ever

Best friend and booby sandwiches and very close second

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By (user no longer on site) OP   
over a year ago


"Whenever I make breakfast sandwiches, which is often, all the filling never stays inside the roll. I'm wondering how you pulled it off

BTW - try a buttered roll with scrambled eggs, home fries (with peppers and onions), and melted cheese. I may be drooling."

I keep it all together by cutting the sausages lengthwise in half, and keeping everything as flat as possible, and using warburtons toasty bread, that way the whole sandwich keeps its structural integrity, and you get a bit if everything in every bite

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By (user no longer on site) OP   
over a year ago


"No sauce? "

No, sauce is to cover up the taste of bad cooking and poor quality ingredients, brown sauce is the work if the devil himself

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By *irtyGirlWoman
over a year ago

Edinburgh


"No sauce?

No, sauce is to cover up the taste of bad cooking and poor quality ingredients, brown sauce is the work if the devil himself "

Weirdo!

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By (user no longer on site)
over a year ago

Banana n sugar sandwich.... Real comfort food if I'm feeling down as mum used to make these for me as a kid xx

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By (user no longer on site)
over a year ago

I always remember the sweaty cheese and tomato sandwiches I had on my bike rides as a boy in the country side.

A device memory, nothing finer

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By (user no longer on site) OP   
over a year ago


"No sauce?

No, sauce is to cover up the taste of bad cooking and poor quality ingredients, brown sauce is the work if the devil himself

Weirdo! "

I've been hanging around the forums for ages and you only just worked that out?

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By *obwithkiltMan
over a year ago

Belton

Cinnamon and raisin bagels, lightly buttered with slices of Blue Boar bacon and Drake & macefield Cumberland sausages topped with drizzle of Red's Holy sauce nomnomnomnomnom

But will agree kid sandwiches best...teens now though

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By *olgateMan
over a year ago

on the road to nowhere in particular

The worlds best sandwich must contain at least two of the following ingredients.....

Bacon

Tomato

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By (user no longer on site)
over a year ago

I have to have bread with all the nuts and bolts in now,as white or wholemeal bread gives me a stomach ache. Sandwiches are not as enjoyable as they used to be.

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By *ervent_fervourMan
over a year ago

Halifax


"Whenever I make breakfast sandwiches, which is often, all the filling never stays inside the roll. I'm wondering how you pulled it off

BTW - try a buttered roll with scrambled eggs, home fries (with peppers and onions), and melted cheese. I may be drooling.

I keep it all together by cutting the sausages lengthwise in half, and keeping everything as flat as possible, and using warburtons toasty bread, that way the whole sandwich keeps its structural integrity, and you get a bit if everything in every bite "

White bread?

Brown sauce or tomato?

Tabasco? Black pepper?

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