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Mmmmmmm sausages

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By (user no longer on site) OP   
over a year ago

How do you like yours?

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

erect

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By (user no longer on site)
over a year ago

Toad in a hole, with onion gravy and buttery mash, and mustard on the side!

Or BBQ'ed and then covered in my own BBQ sauce.

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By (user no longer on site)
over a year ago

Battered

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By (user no longer on site)
over a year ago


"How do you like yours? "

Last night I had mine grilled and served with a sage and onion gravy, with roast potatoes

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By (user no longer on site) OP   
over a year ago

Mines with onions and onion gravy and mustard mash Mmmmmmmmm

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By (user no longer on site)
over a year ago

cut in half - on oven bottom muffins and smothered in ketchup

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By (user no longer on site)
over a year ago

With bacon n eggs

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By (user no longer on site)
over a year ago

on a muffin with brown sauce x

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By *horacleCouple
over a year ago

Harwich

veggie ones in a casserole

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By (user no longer on site)
over a year ago

As part of a fry up, with smoked streaky bacon, black pudding, onions, fried slice, mushrooms and fried eggs to dunk in. Mustard on the side, and wash down with lots of OJ and sweet hot creamy coffee!

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By (user no longer on site)
over a year ago

Sausage and egg sandwiches mmmm

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By *ue care and attentionWoman
over a year ago

birmingham

Was with a group of work colleagues once and funnily enough we were discussing the types of sausages we all liked...I said in all innocence I don't like salty sausages....they all looked at each other and burst into hysterics! I went bright red once I realised what they were laughing at. We have never been about to discuss sausages since without laughing

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By *ornwall-maleMan
over a year ago

newquay

sausage sarnies dripping in butter with red sauce xx

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By *atisfy janeWoman
over a year ago

Torquay

Lincolnshire or Pork and Leek, baked in the oven.....

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By (user no longer on site)
over a year ago

also like to eat them cold

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By (user no longer on site)
over a year ago

Cooked slowly in the oven. Served with some nice mash potato (adding butter and a splash of milk to make them creamy, bit of salt and pepper) and my home made tomato and onion gravy...proper comfort food.

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By (user no longer on site)
over a year ago


"Cooked slowly in the oven. Served with some nice mash potato (adding butter and a splash of milk to make them creamy, bit of salt and pepper) and my home made tomato and onion gravy...proper comfort food. "

I love a man who cooks! x

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By (user no longer on site)
over a year ago


"Cooked slowly in the oven. Served with some nice mash potato (adding butter and a splash of milk to make them creamy, bit of salt and pepper) and my home made tomato and onion gravy...proper comfort food.

I love a man who cooks! x"

I do the housework too, and give massages! lol x

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By (user no longer on site)
over a year ago


"Cooked slowly in the oven. Served with some nice mash potato (adding butter and a splash of milk to make them creamy, bit of salt and pepper) and my home made tomato and onion gravy...proper comfort food.

I love a man who cooks! x

I do the housework too, and give massages! lol x"

I already thought you were perfect! But now....xxxxx

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By (user no longer on site)
over a year ago

Wish everyone would stop talking about food on the forums tonight what with toast and sausages Im drooling sausage in toast sarnie yummy with brown sauce

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By (user no longer on site)
over a year ago


"Cooked slowly in the oven. Served with some nice mash potato (adding butter and a splash of milk to make them creamy, bit of salt and pepper) and my home made tomato and onion gravy...proper comfort food.

I love a man who cooks! x

I do the housework too, and give massages! lol x

I already thought you were perfect! But now....xxxxx"

Oh I'm far from perfect...doesn't stop me trying though! xx

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Done in the oven. Ive never fried a sausage in my life and wouldnt know how

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By (user no longer on site)
over a year ago


"Cooked slowly in the oven. Served with some nice mash potato (adding butter and a splash of milk to make them creamy, bit of salt and pepper) and my home made tomato and onion gravy...proper comfort food.

I love a man who cooks! x

I do the housework too, and give massages! lol x

I already thought you were perfect! But now....xxxxx

Oh I'm far from perfect...doesn't stop me trying though! xx"

Don't forget the peas and thank you's

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By (user no longer on site)
over a year ago

fried with leeks and smothered with creme fraiche

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By (user no longer on site)
over a year ago


"Cooked slowly in the oven. Served with some nice mash potato (adding butter and a splash of milk to make them creamy, bit of salt and pepper) and my home made tomato and onion gravy...proper comfort food.

I love a man who cooks! x

I do the housework too, and give massages! lol x"

do you iron? if so i'll pay the air fare to vegas...you book the chapel....

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By (user no longer on site)
over a year ago

grilled and served with mustard mash and onion gravy.

god first a toast thread and then a curry thread and now this.....i am getting peckish

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By (user no longer on site)
over a year ago

Skinned, made into quick meatballs, smothered in a tomato sauce and served over spaghetti.....yummy fast supper dish.

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By (user no longer on site)
over a year ago

well done with brown sauce

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By (user no longer on site)
over a year ago

depends where they are fron usually in a bun smootherd in ketch up

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By (user no longer on site)
over a year ago

In a hugh yorkshire pud with mash, cabbage and leak and onion gravy

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By (user no longer on site)
over a year ago


"In a hugh yorkshire pud with mash, cabbage and leak and onion gravy "
i was just going to say that , lol xx and thats what i am doing now for dinner , lolol xx

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