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Let's talk Toast!

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By (user no longer on site) OP   
over a year ago

I am in one of those funny moods today, sorry!

I like mine very dark but not burnt.

Got to be either white of 50/50, medium thickness, however, I would not turn my nose up at thick cut toasts.

Brown or wholemeal toasts are like cardboard IMHO.

They have to be cooled so that the butter does not melt and make them soggy.

I HATE soggy toasts!

How would you like yours?

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By (user no longer on site)
over a year ago

wholemeal toast and jam on top

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By (user no longer on site)
over a year ago

Total opposite lol

I like white toast too, but fairly light - not too dark. I have to get the butter on it asap so it melts in, I hate it when there's a layer of butter on the top. And I don't like too much butter either - enough to cover the whole surface but no big lumps all over the place...

I don't mind granary toast - the Warburtons one is best - but not keen on normal wholemeal.

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

New doorstop sliced loaves.

Medium but butter must be melted in.

love toast........

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By (user no longer on site)
over a year ago

Tiger bread, cut half inch thick, waved in air till cold. Real buttah and marmalade.

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By (user no longer on site) OP   
over a year ago

In no particular order:

Lashing of butter on its own or with:

Marmite

Peanut butter

Peanut butter and strawberry jam

Gentleman's Relish (spicy anchovy paste)

And one of my favourite comfort food: Mayo with sesame seeds and ground black pepper.

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By (user no longer on site)
over a year ago

Hovis white,medium toasted,smothered in Dairylea,dipped in tea

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By (user no longer on site)
over a year ago


"New doorstop sliced loaves.

Medium but butter must be melted in.

love toast........"

I'd let you make mine

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By (user no longer on site) OP   
over a year ago

My dog loves toasts too, and refuses to eat plain toast nowadays.

He is spoiled, I know!

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"New doorstop sliced loaves.

Medium but butter must be melted in.

love toast........

I'd let you make mine "

very happy to oblige.

blood orange marmalade as well

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By (user no longer on site)
over a year ago

I like the bread to be white, toasted close to burnt but not actually burnt, little bit of butter.... love it with sliced fresh tomato, grated cheese then nuked in the microwave (don't like grilled) add a bit of freshly ground black pepper.... nom nom nom

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By (user no longer on site)
over a year ago


"My dog loves toasts too, and refuses to eat plain toast nowadays.

He is spoiled, I know! "

Don't worry about it - mine is too. She loves garlic bread.

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By (user no longer on site)
over a year ago


"New doorstop sliced loaves.

Medium but butter must be melted in.

love toast........

I'd let you make mine

very happy to oblige.

blood orange marmalade as well "

Ooh where did you get that??

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"New doorstop sliced loaves.

Medium but butter must be melted in.

love toast........

I'd let you make mine

very happy to oblige.

blood orange marmalade as well

Ooh where did you get that??"

most farmers markets stock it and M&S

lovely xx

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By (user no longer on site) OP   
over a year ago


"My dog loves toasts too, and refuses to eat plain toast nowadays.

He is spoiled, I know!

Don't worry about it - mine is too. She loves garlic bread. "

.

Mine likes garlic bread too, and anything that is crunchy.

I am sure his cracked tooth (now removed) was the result of chewing on a piece of pork scratching that I gave him!

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By (user no longer on site)
over a year ago

For some reason the first thing I thought of was that toaster out of red dwarf!

http://www.youtube.com/watch?v=LRq_SAuQDec&feature=related

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By (user no longer on site)
over a year ago

White sliced bread, thick, lightly toasted, nutella.

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By (user no longer on site) OP   
over a year ago

I can eat Nutella off my finger or spoon, but not on toast for some reason.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I dont eat toast, and i only eat brown bread on occasions, but when we where kids we used to toast big doorsteps over the fire and have it with dripping

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By *ig badMan
over a year ago

Up North :-)

[Removed by poster at 20/02/11 21:35:52]

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By *ig badMan
over a year ago

Up North :-)

Granary, hand cut, medium brown setting, butter and non of that spread crap and ........a nice spread of marmite! The biz!

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By *atisfy janeWoman
over a year ago

Torquay

Thick white toast (Warburtons Extra Thick).....Thinly spread with Clover and topped with Mandarin Marmalade from M&S.

Mug of hot tea

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By *oDownEasyMan
over a year ago

Ayrshire

White, quite thick, only lightly toasted but with lashings of butter, and really hot! Thats for me

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By (user no longer on site)
over a year ago


"I can eat Nutella off my finger or spoon, but not on toast for some reason. "

I can think of another nutella delivery tool :P

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By (user no longer on site)
over a year ago

i like to burn mine, scrape of the burn then leave it in the fridge over night...then have it with butter and marmalade...when i say marmalade, i mean the runny stuff that gathers in the bottom of the jar

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By (user no longer on site)
over a year ago

I had toast today for tea time, as i had a large dinner..Like Toast very brown almost black (the carbon is supposed to be good for your stomach), only eat brown bread, let it cool then either spread or lime marmelade..ummm

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By *arambarMan
over a year ago

swindon


"Total opposite lol

I like white toast too, but fairly light - not too dark. I have to get the butter on it asap so it melts in, I hate it when there's a layer of butter on the top. And I don't like too much butter either - enough to cover the whole surface but no big lumps all over the place...

I don't mind granary toast - the Warburtons one is best - but not keen on normal wholemeal. "

A woman after my own heart.

I've never understood the settings on most toasters... they go from undercooked to OK to burnt to carbonised. Does anyone ever use anything above halfway...?

I once saw an article about a glass toaster which allowed you to watch the bread toasting so you could stop it at the right time. I think the glass panels heated up instead of the way traditional toasters work. It could only take one slice at a time though

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By (user no longer on site)
over a year ago

I likes it very very well done ...white or wholemeal and cold.

Then proper butter and marmite orrrrrrrr lime marmalade

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By *arambarMan
over a year ago

swindon

When I was young I went on a school exchange to the Netherlands and for breakfast we used to have sugar on toast every day... it was ace

I bet Dutch dentists are kept very busy.

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By (user no longer on site)
over a year ago

I had my grandsons staying last night and made them eggy bread this morning. As we sat taling I said it had another name - French toast. I started pointing at other objects and gave them their french name. We got to the fruit bowl and I said in an exaggerated accent - thats called an Oranjjjjjj in French,I then pointed to an apple and said what do you think that is called. Apppelllllllll retorted the 4 year old.........

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By (user no longer on site) OP   
over a year ago

Mmmmm, French toast with Golden Syrup and butter, yum!

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By *arambarMan
over a year ago

swindon


"I had my grandsons staying last night and made them eggy bread this morning. As we sat taling I said it had another name - French toast. I started pointing at other objects and gave them their french name. We got to the fruit bowl and I said in an exaggerated accent - thats called an Oranjjjjjj in French,I then pointed to an apple and said what do you think that is called. Apppelllllllll retorted the 4 year old........."

Oooh, I've not had eggy bread - or pain perdu as the Frenchies call it - for years... I wonder if I've got any eggs in the fridge?

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By (user no longer on site)
over a year ago

Im hungry now reading this thread white thick sliced for me with real Butter mmmmmmmm

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By (user no longer on site)
over a year ago


"I had my grandsons staying last night and made them eggy bread this morning. As we sat taling I said it had another name - French toast. I started pointing at other objects and gave them their french name. We got to the fruit bowl and I said in an exaggerated accent - thats called an Oranjjjjjj in French,I then pointed to an apple and said what do you think that is called. Apppelllllllll retorted the 4 year old.........

Oooh, I've not had eggy bread - or pain perdu as the Frenchies call it - for years... I wonder if I've got any eggs in the fridge?"

Pain perdu is different to French toast it has sugar and cinnamon in the mix and is more like a batter - its what they cook in New Orleans and its more a dessert than savoury. Both delish though. I'd forgotten about pain perdu! (lost bread) Quite an apt name for it lol.

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By *arambarMan
over a year ago

swindon

Ah yes, now you mention it, you're right... my bad.

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By *prite128Woman
over a year ago

maidstone


"Granary, hand cut, medium brown setting, butter and non of that spread crap and ........a nice spread of marmite! The biz! "

exactly as I like it too

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By (user no longer on site)
over a year ago


"Ah yes, now you mention it, you're right... my bad."

You're not bad lol! My dad's French and always called it pain plonge - literally translates to dipped bread.

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By *ertnbeckyCouple
over a year ago

oldham

whys it called a round of toast when its square?

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By (user no longer on site)
over a year ago


"whys it called a round of toast when its square? "

lol...good point

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By (user no longer on site)
over a year ago

thick crusty bread with lashing of butter and toasted dark but not too dark ie burnt lol. feeling hungry now lol

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By (user no longer on site)
over a year ago

Just had to go out and buy some thick sliced white bread and some spreadable butter! NOM NOM!

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By (user no longer on site)
over a year ago


"Just had to go out and buy some thick sliced white bread and some spreadable butter! NOM NOM! "

Now just munched my way through a slice of toast (the crust - made it even better) and yes i had lots of butter.. was yummy!

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