FabSwingers.com forum: Curry

By (user no longer on site) OP
over a year ago

I am reading a super book from the people behind QI and did you know (probably!) that the Chicken Tikka Masala was invented in Glasgow!

So my question this morning is - What's your favourite curry?

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By (user no longer on site)
over a year ago

All of them

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By (user no longer on site)
over a year ago

meet masala

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By (user no longer on site)
over a year ago

Tim

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By *ouplefunukCouple
over a year ago

North Bristol

If it's home cooked then...

Lamb Karahi

Masala Channa

If it's takeaway then...

Lamb Ceylon or Lamb Tanga

Nom nom nom...

*Him*

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By (user no longer on site)
over a year ago

Chicken biryani mmmm

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By (user no longer on site) OP
over a year ago

"Tim"

Especially in Rocky Horror Show! x

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By (user no longer on site)
over a year ago

None of them, cant stand spicy food at all, in fact i struggle at work trying to remember what curries i am taking to a table as all the red ones look the same

, try to do it alphabetically now ie top of the alphabet in my left hand, lower in my right

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By *arambarMan
over a year ago

swindon

Chicken Ceylon... it's about the spiciest I can go.

I don't like curries where the only thing you get is the meat in a sauce, without any veg or anything else with it.

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By (user no longer on site)
over a year ago

I like a beef madras that's my fave and Reno likes a korma xx

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

Jalfrezi..

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By (user no longer on site)
over a year ago

Rogan josh.

Though anyting with lamb will do.

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By (user no longer on site)
over a year ago

You mean theres a difference between curries?? I just go for a lamb medium.. lol

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By (user no longer on site)
over a year ago

A lamb Jalfrezi, and I chew and swallow the green chillis!

My favourite Indian meal will be:

Spicy poppadoms with chutneys, especially the spicy lime ones;

A mixed started with onion bhaji, chicken tikka, etc.;

Lamb Jalfrezi with pilau rice, a sag bhaji, and a garlic nan;

Mango or Pistachio Kulfi icecream;

To be washed down by a Cobra and a salted lasi, and a liqueur coffee to end!

I need to go with a group in order to have the above, as there is no way I could eat all the savoury dishes if I order them indivually on my own!

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By (user no longer on site)
over a year ago

"Jalfrezi..

Snap!

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By (user no longer on site)
over a year ago

Love QI and as for curry think it would have to be a chicken saag

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By *mumaWoman
over a year ago

Livingston

none!!!

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By (user no longer on site)
over a year ago

Chicken Jalfrezi for Jack

Butter Chicken for Kate

Peshwari Nan

And a couple of Kingfisher's or Cobra's

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By *inktherapyCouple
over a year ago

Gloucester

[Removed by poster at 20/02/11 16:52:33]

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By *inktherapyCouple
over a year ago

Gloucester

jalfrezi or bhuna

but generally order chicken shasliq

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By *etillanteWoman
over a year ago

I think at the moment with most ladies, it's Mr Cornwall Male Curry, with a side order of balls pakora

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By *agman n angelCouple
over a year ago

benidorm

I bought some goat off the fish market once and curried that, mmm curry was lovely goat was too bony and could have been rabbit for the amount of meat to bone ratio

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By (user no longer on site) OP
over a year ago

"I bought some goat off the fish market once and curried that, mmm curry was lovely goat was too bony and could have been rabbit for the amount of meat to bone ratio"

you do realise how weird that sounds dont you - goat from the fish market! LOL

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By (user no longer on site)
over a year ago

at home it's ckicken curry that i've perfected to my own personal taste

but when i go out i just have a basic meat curry desi style.

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By *ortheastcoupleukCouple
over a year ago

easington were the sun dont shine

vinderloo or madras love it and make me own ,once made a 7 ltre pan at a house party went back the fooka was empty gutted or wat

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By (user no longer on site)
over a year ago

A Lamb or Prawn pathia,with garlic nan and egg fried rice,salad and chutney

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By *atisfy janeWoman
over a year ago

Torquay

Kurzi Lamb.....

It's a whole leg of Lamb marinated for 36 hours in spices....It's a meal for Four in our favourite Indian.

Pilau Rice

Honey Naan

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By (user no longer on site)
over a year ago

I don't have a favourite curry. They don't have a name.

I make my own. Lamb is my favourite. No recipe. I grind my own spices and herbs and always use toms and onions...... curry .... it's curry.

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By (user no longer on site)
over a year ago

"Kurzi Lamb.....

It's a whole leg of Lamb marinated for 36 hours in spices....It's a meal for Four in our favourite Indian.

Pilau Rice

Honey Naan"

I'm going to look that one up.

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By (user no longer on site)
over a year ago

Im going to do that ..... sounds great

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By *atisfy janeWoman
over a year ago

Torquay

We can only have it when we can get friends to accompany us, and we have to book this 72 hours in advance at our fave Indian.

You will love it Gran, I have been thinking of cooking it myself one day.

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By (user no longer on site)
over a year ago

I used to make my own, using my own mix of herbs and spices. I'd use either bowling fowl, oxtail, mutton or goat.

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By *agman n angelCouple
over a year ago

benidorm

"I used to make my own, using my own mix of herbs and spices. I'd use either bowling fowl, oxtail, mutton or goat."

sassy are there different cuts of goat? think we got its toes, never seen anything so bony

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I knew that lol, i bought my stepdad the book for christmas

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By *ig badMan
over a year ago

Up North :-)

Jalfrezi.. Peshwari Naan, poppadoms and pickle tray.

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By (user no longer on site)
over a year ago

madras .........we live city centre and are surrounded by restaurants and takeaways - cinnamon cafe - wakefield...the best there is !!!

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

I never have the same thing...depends on my mood, i love spicy food, but sometimes it just doesnt like me

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By (user no longer on site)
over a year ago

Don't have a particular favorite, like all currys, but as the takeaway round the corner from me has closed, it's either make your own, or a microwave one.

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By *ustyWoman
over a year ago

inverclyde

balti i adore or a chickpea curry yummy

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By (user no longer on site)
over a year ago

I just go to the section where it says traditional curries, choose lamb, and a naan, or two if I'm being greedy and that's me done!

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By (user no longer on site)
over a year ago

Mine would have to be a chicken jalfrezi or a sizzling trout or chicken tandoori. To go with it, pilao rice, onion bhaji's, bombay potatoes, naan bread, loads of popadoms, mango chutney, lime pickle and Indian mint sauce.

I go to a mates once a week for a boy's night in and we make our own over a few Tiger beers, quality.

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"Mine would have to be a chicken jalfrezi or a sizzling trout or chicken tandoori. To go with it, pilao rice, onion bhaji's, bombay potatoes, naan bread, loads of popadoms, mango chutney, lime pickle and Indian mint sauce.

I go to a mates once a week for a boy's night in and we make our own over a few Tiger beers, quality.

"
mmmmmm lime pickle

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By (user no longer on site)
over a year ago

Edwina.... she is the saviour of all egg curries

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By (user no longer on site)
over a year ago

I go to a mates once a week for a boy's night in and we make our own over a few Tiger beers, quality.

mmmmmm lime pickle

Love that little "kick" it gives you..ow ow ow..can I handle it...yeah, bring it on, pass the popadoms!

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By (user no longer on site)
over a year ago

"I used to make my own, using my own mix of herbs and spices. I'd use either bowling fowl, oxtail, mutton or goat.

sassy are there different cuts of goat? think we got its toes, never seen anything so bony"

Lol goat is boney, that's why I prefer mutton!

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By *amschwingerzCouple
over a year ago

West

Depends on my mood...but I like a chat.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

If we go out always try one of the "specials" but I make a mean lamb pasanda and D makes a wicked chicken jalfrezi with loads of my mate's home grown chillies.

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By (user no longer on site)
over a year ago

Lamb rogan josh, plain rice and a small nan bread. Oh and dollop of mango chutney

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By (user no longer on site)
over a year ago

its got to be a lamb madras

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By (user no longer on site)
over a year ago

any curry but the meat has to be lamb.

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By (user no longer on site)
over a year ago

I like most curries but Thai curry is probably my fave

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By *nvictusMan
over a year ago

Beeston

"I am reading a super book from the people behind QI and did you know (probably!) that the Chicken Tikka Masala was invented in Glasgow!

So my question this morning is - What's your favourite curry?"

Glasgow Deep fried curry.

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By (user no longer on site)
over a year ago

number 45 , number 34 , number 12

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By *laything1966Man
over a year ago

Birmingham

Lamd tikca madras balti and chilli and kemma nann mmmmmm

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By (user no longer on site)
over a year ago

Sarah likes ceylon chicken

I like mixed patia

Gotta love the pickle tray and poppadoms though

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By *layfullsamMan
over a year ago

Solihull

king prawn chilli balti is in my top 3, depending on mood and quantity of beer consumed

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By (user no longer on site)
over a year ago

Can't talk curry in the slimming world mode

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By *arambarMan
over a year ago

swindon

"Can't talk curry in the slimming world mode

Ever tried Lalbagh in Rodbourne? Their curries are amazing.

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By (user no longer on site)
over a year ago

None, can't eat anything remotely spicy

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"None, can't eat anything remotely spicy"
oh bugger! id miss spicy food

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By *artytwoCouple
over a year ago

Wolverhampton

Unfortunately, none are compatible with swinging as the spices seem to infiltrate all parts of the body.

We always avoid anything spicy before a dirty night out as we don't like to think of other people getting the second-hand effects. It's a shame some other people aren't as fussy lol.

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