FabSwingers.com forum: I finally had...

By (user no longer on site) OP
over a year ago

A chip butty for the first time today. And I was underwhelmed

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By *ee VianteWoman
over a year ago

Somewhere in North Norfolk

"A chip butty for the first time today. And I was underwhelmed

You must have done it wrong. Chip butties rock.

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By *imiUKMan
over a year ago

Hereford

Did you have it on cheap white bread, buttered from the middle of the table as part of your chippy tea?

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By (user no longer on site)
over a year ago

A buttered (not marge or veggie spread) crusty roll, chip shop chips, salt and vinegar and it's Heaven

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By *ty31Man
over a year ago

NW London

They're nothing special

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By (user no longer on site) OP
over a year ago

I had it on a white buttered roll. I had to add brown sauce to make it edible. I don't think I'll be trying it again anytime soon...

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By (user no longer on site)
over a year ago

Was it a chip butty or a 'French Fries' butty? Two very different things

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By (user no longer on site)
over a year ago

Check out Miss Fancypants... too good for a chip butty!

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By (user no longer on site)
over a year ago

Cunt.

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By (user no longer on site) OP
over a year ago

"Was it a chip butty or a 'French Fries' butty? Two very different things

Definitely chips. They were thick cut. I did it right, promise

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By (user no longer on site) OP
over a year ago

"Cunt."

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By (user no longer on site)
over a year ago

"Was it a chip butty or a 'French Fries' butty? Two very different things

Definitely chips. They were thick cut. I did it right, promise

chippy chips are best

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By (user no longer on site)
over a year ago

"Cunt.

I prefer fries FYI.

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By *imiUKMan
over a year ago

Hereford

"I had it on a white buttered roll. I had to add brown sauce to make it edible. I don't think I'll be trying it again anytime soon..."

Roll? Oooooo, hark at you!

Needs to be on soft white sliced. shove a bit of pie and/or gravy in there too for a taste sensation.

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By *anchestercubMan
over a year ago

manchester & NI

"They're nothing special"

Cordon Bluuuurgh.

Now a battered sausage.... that's a different story

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By (user no longer on site)
over a year ago

"I had it on a white buttered roll. I had to add brown sauce to make it edible. I don't think I'll be trying it again anytime soon..."

Brown sauce,

That was your mistake

It should of been red

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By (user no longer on site) OP
over a year ago

"I had it on a white buttered roll. I had to add brown sauce to make it edible. I don't think I'll be trying it again anytime soon...

Roll? Oooooo, hark at you!

Needs to be on soft white sliced. shove a bit of pie and/or gravy in there too for a taste sensation. "

Clearly I need direction on this. Maybe I didn't do it right.

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By (user no longer on site)
over a year ago

White bread, butter (proper butter, not that marg shite) and FRIES. And salt.

Condiments can kiss my arse.

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By *igeiaWoman
over a year ago

Bristol

"White bread, butter (proper butter, not that marg shite) and FRIES. And salt.

Condiments can kiss my arse."

I hate to say it. But I am in total agreement with the above statement.

And if you can have a glass of really artificial tasting cheap cherryade or lager with it then it's perfection.

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By *ouple in LancashireCouple
over a year ago

in Lancashire

"I had it on a white buttered roll. I had to add brown sauce to make it edible. I don't think I'll be trying it again anytime soon..."

brown sauce on chips..

no wonder you were not impressed..

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By (user no longer on site) OP
over a year ago

"White bread, butter (proper butter, not that marg shite) and FRIES. And salt.

Condiments can kiss my arse."

I'm getting mixed signals here..chips vs fries. Red sauce vs gravy vs vinegar vs nothing. Etc, etc.

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By (user no longer on site)
over a year ago

our chippy makes manky chips so I haven't had a chip buttie for years

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By (user no longer on site)
over a year ago

In Sheffield they're bread cakes

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By *artytwoCouple
over a year ago

Wolverhampton

A good CB has to be a bit spontaneous.

You've got your din dins with decent chips and you're suddenly inspired to leap up get the bread and budder(for the colonials on here) and slap a good wedge of the greasy little bastards between the slice so it's bulging and dripping greeese.

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By (user no longer on site)
over a year ago

"A buttered (not marge or veggie spread) crusty roll, chip shop chips, salt and vinegar and it's Heaven

that's not a buttie...that's a chip barm

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By (user no longer on site)
over a year ago

they must have done it wrong.

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By (user no longer on site)
over a year ago

I had a chip butty from a Scottish chip shop recently and they have their own sauce! Its like brown sauce but not, it definitely made it taste amazing! Normally I'd agree with the bread and fries statement but this roll was out of this world!

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By *ee VianteWoman
over a year ago

Somewhere in North Norfolk

"White bread, butter (proper butter, not that marg shite) and FRIES. And salt.

Condiments can kiss my arse.

I'm getting mixed signals here..chips vs fries. Red sauce vs gravy vs vinegar vs nothing. Etc, etc. "

It takes experimentation.

I like salad cream in mine sometimes.

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By (user no longer on site)
over a year ago

Philistine

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By (user no longer on site)
over a year ago

VINEGAR? EWWWWWW.

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By *olgateMan
over a year ago

on the road to nowhere in particular

Not too much vinegar, the bread goes all soggy

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By (user no longer on site)
over a year ago

"White bread, butter (proper butter, not that marg shite) and FRIES. And salt.

Condiments can kiss my arse."

Don't listen to him!

He's talking bollocks!

What you need is a crusty white roll with CHIPS not fries - proper butter, a bit of salt and ketchup and mayo!

Maybe with a bit of cheese of you want to feel really fat

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By (user no longer on site) OP
over a year ago

I like vinegar on chips, but I think it would have been too dry with all those thick chips and fluffy bread. And red sauce didn't feeeeel right.

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

"I had it on a white buttered roll. I had to add brown sauce to make it edible. I don't think I'll be trying it again anytime soon..."

Thats where you went wrong, it should be on lovely thick bread with salt and vinegar

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By (user no longer on site)
over a year ago

Vinegar is a component in other sauces, not a condiment on its own.

Sickos.

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By (user no longer on site)
over a year ago

"A chip butty for the first time today. And I was underwhelmed

Northerners are not to be trusted...

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By (user no longer on site)
over a year ago

Chippy chips (cooked properly in lard) with salt and vinegar, proper white bread (not sliced) with loads of real butter. Sauce not necessary but if you must, ketchup.

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By (user no longer on site)
over a year ago

"A chip butty for the first time today. And I was underwhelmed

It's a Northern thing. That's why you thought it was nothing special

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By (user no longer on site) OP
over a year ago

"A chip butty for the first time today. And I was underwhelmed

It's a Northern thing. That's why you thought it was nothing special

But I had it in Wales!

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By (user no longer on site)
over a year ago

Bread and chips should be separate from each other.

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By (user no longer on site)
over a year ago

"A chip butty for the first time today. And I was underwhelmed

It's a Northern thing. That's why you thought it was nothing special

But I had it in Wales!"

Explains it all

*flips desk and storms out*

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

"Vinegar is a component in other sauces, not a condiment on its own.

Sickos."

Even sicker is sticking fries on the butty and saying they are proper chips

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By (user no longer on site)
over a year ago

Brown bread, Butter, Thin sliced chips,

Salt an vinegar and a little bit of red sauce

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

"A chip butty for the first time today. And I was underwhelmed

Blackjacks are better

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By (user no longer on site)
over a year ago

They don't know how to make chips in Wales. That's like trusting the Scots with a Mars bar.

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By (user no longer on site)
over a year ago

"Vinegar is a component in other sauces, not a condiment on its own.

Sickos.

Even sicker is sticking fries on the butty and saying they are proper chips

I never said they were, I said they were better than. The name remains as to not confuse.

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

"Vinegar is a component in other sauces, not a condiment on its own.

Sickos.

Even sicker is sticking fries on the butty and saying they are proper chips

I never said they were, I said they were better than. The name remains as to not confuse.

I will change a word....Even sicker is sticking fries on the butty and thinking they are proper chips .

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By (user no longer on site)
over a year ago

"A chip butty for the first time today. And I was underwhelmed

Sgould have had a fish finger sandwich

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By (user no longer on site)
over a year ago

I bet these heathens eat lasagne with chips too

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By (user no longer on site)
over a year ago

I'm not a massive fan but it can be OK to have a chip roll when you are in a rush.

Plenty of salt but no sauce.

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By (user no longer on site)
over a year ago

"A chip butty for the first time today. And I was underwhelmed

Should have had a fish finger sandwich

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By *thwalescplCouple
over a year ago

brecon

"Was it a chip butty or a 'French Fries' butty? Two very different things

Definitely chips. They were thick cut. I did it right, promise

No, you didn't, you put brown sauce on it, you heathen!!!

Tommy k on chips mun!

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By *oward1978Man
over a year ago

Rotherham

"I had it on a white buttered roll. I had to add brown sauce to make it edible. I don't think I'll be trying it again anytime soon..."

Brown sauce?!

No!!!!

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By (user no longer on site)
over a year ago

"Vinegar is a component in other sauces, not a condiment on its own.

Sickos.

Even sicker is sticking fries on the butty and saying they are proper chips

I never said they were, I said they were better than. The name remains as to not confuse.

I will change a word....Even sicker is sticking fries on the butty and thinking they are proper chips .

You got me.

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By (user no longer on site)
over a year ago

Brown sauce on a chip butty?

That's why it was all wrong.

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By (user no longer on site)
over a year ago

Love a chip butty with chippy chips.

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By (user no longer on site)
over a year ago

Used to luv 'em ~ chip shop chips, ketchup, salt, butter on white bread.

Eating one now is like a massive carb overdose, leaves me feeling stuffed.

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By (user no longer on site)
over a year ago

I'd stick curry sauce on it rather than brown sauce.

That would make all the difference.

And a half a lager and lime.

Sarah

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By (user no longer on site)
over a year ago

Brown...ruddddy sauce!!!!

Oöooo good god no..

Lashings of reallll butter...nice layer of fat chips,none of those skinny things... And a dusting of salt.

Butter should be dripping down your fingers...nommmmy nom nom

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By (user no longer on site)
over a year ago

Is it a Northern Thing

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By (user no longer on site)
over a year ago

"A chip butty for the first time today. And I was underwhelmed

Eh? That can't be possible. Even with only salt n vinegar and no brown sauce (proper brown sauce, none of you HP shite) chippy butties/ rolls (preferably) RAWK \m/

\m/

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