FabSwingers.com forum: Food & Drink with a double entendre

By (user no longer on site) OP
over a year ago

I'll start with

Horlicks

Sarah

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By *iamondjoeMan
over a year ago

Glastonbury

Sausage, anyone?

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By *ouple in LancashireCouple
over a year ago

in Lancashire

Asparagus dipped in butter..

just close your eyes..

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By *ervent_fervourMan
over a year ago

Halifax

Me banana needs unpeeling before it goes all soft and soggy.

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By (user no longer on site)
over a year ago

cheese.

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By (user no longer on site)
over a year ago

do you fancy a slow screw against the wall before we start the spit roast?

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By (user no longer on site)
over a year ago

The Leg Spreader.

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By *essiCouple
over a year ago

suffolk

"Asparagus dipped in butter..

just close your eyes..

Or hollondaise sauce..mmm

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By *ouple in LancashireCouple
over a year ago

in Lancashire

"Asparagus dipped in butter..

just close your eyes..

Or hollondaise sauce..mmm "

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By *ervent_fervourMan
over a year ago

Halifax

Or with single or double cream?

I shan't mention clotted.

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By (user no longer on site)
over a year ago

A nice firm pear

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By (user no longer on site)
over a year ago

Juicy plums

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By (user no longer on site)
over a year ago

"A nice firm pear"

this is the only double entendre I've read so far

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By *ervent_fervourMan
over a year ago

Halifax

'You can't go wrong with a nice, firm carrot'.

Unless you're straight of course.

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By *iamondjoeMan
over a year ago

Glastonbury

"Or with single or double cream?

I shan't mention clotted."

You missed the whipped...

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By (user no longer on site) OP
over a year ago

"Sausage, anyone?

Cocktail or saveloy ?

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By *iamondjoeMan
over a year ago

Glastonbury

Has anyone heard of lamb flaps?

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By *ervent_fervourMan
over a year ago

Halifax

Battered please.

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By *iamondjoeMan
over a year ago

Glastonbury

"Sausage, anyone?

Cocktail or saveloy ? "

Eww.

I was thinking of something more meaty

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By *iamondjoeMan
over a year ago

Glastonbury

Baps

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By *andaCouple
over a year ago

co down

Partial to an oozing muffin myself

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By (user no longer on site) OP
over a year ago

"A nice firm pear

this is the only double entendre I've read so far

I probably worded it wrong.

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By *iamondjoeMan
over a year ago

Glastonbury

"Battered please."

*picks up a brick*

Just pop it on the counter, sir...

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By (user no longer on site)
over a year ago

Melons anyone??, ripe juicy melons

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By *errygTV/TS
over a year ago

denton

Faggots

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By *ervent_fervourMan
over a year ago

Halifax

Fruit cocktail?

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By (user no longer on site) OP
over a year ago

Ginger nuts.

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By *iamondjoeMan
over a year ago

Glastonbury

Lets see if it rises and then what it tastes like?

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By (user no longer on site)
over a year ago

A fish paste sandwich

Hey somebody had too say it !

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By *iamondjoeMan
over a year ago

Glastonbury

I hope all of your doughnuts turn out like Fanny's

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By *ikki ShooterTV/TS
over a year ago

Epsom

Couple of coconuts

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By *andybeachWoman
over a year ago

In the middle

Coq au vin

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By (user no longer on site)
over a year ago

Rump well done

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By *0tt0nSu3Woman
over a year ago

London

Spotted dick!

Oooh matron!

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By *ikki ShooterTV/TS
over a year ago

Epsom

Having a wiener

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By *iamondjoeMan
over a year ago

Glastonbury

Cooking doesn't get harder than this!

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By (user no longer on site) OP
over a year ago

I've been flashed the last chicken in Sainsburys a couple of times.

Sarah

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By *izzy.Woman
over a year ago

Stoke area

Chicken ......do you want breast or leg ?

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By *errygTV/TS
over a year ago

denton

black pudding, catering size

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By *inky booCouple
over a year ago

Belfast

Meat and two veg perhaps

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By *igeiaWoman
over a year ago

Bristol

Well I'm from the West Country. Around here it's pretty usual to go into a bakery and ask if you can have one of those lovely drippers.

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By (user no longer on site)
over a year ago

Just covered a nice Tart in lot's of fresh cream

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By *layfullsamMan
over a year ago

Solihull

Oooooh you Tart, would you like a cream pie

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By (user no longer on site)
over a year ago

Fadge anyone

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By *layfullsamMan
over a year ago

Solihull

"Oooooh you Tart, would you like a cream pie "

Probably followed by a spotted dick

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By *layfullsamMan
over a year ago

Solihull

"I hope all of your doughnuts turn out like Fanny's" (craddock)

And

Mary berry hates a soggy bottom

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By *iamondjoeMan
over a year ago

Glastonbury

Mr Kipling fills his tarts with cream

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By (user no longer on site)
over a year ago

Bun in the oven?

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By *andaCouple
over a year ago

co down

Jerk sausage with a tossed salad?

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By *layfullsamMan
over a year ago

Solihull

"Bun in the oven?

Hopefully not if it's well wrapped in cellophane or you use a sandwich bag

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By *nebig1ivorMan
over a year ago

Reading

Toad in the hole?

Badly packed kebab?

Hanging gammon?

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By *iss AdventureWoman
over a year ago

Wonderland

Beef taco

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By *isaB45Woman
over a year ago

Fabville

Hog Roast, anyone?

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By (user no longer on site)
over a year ago

Aaaaaaand on.the menu tonight we have

A nice couple of breasts

A nice sponge mmmmmmmm moist and firm

Cock soup

Creamed tart

Jerk chicken

A good old fashioned spit roast

Something fishy covered in a hit white sauce

Slow cooked rabbit, there's nothing like sticking a rabbit somewhere warm and moist for a couple of hours

Cream filled chocolate log

A big rump

Turkey mm gobble gobble gobble

Welsh surf and turf, prawns in a golden coating and 2 lamb shanks, I like a bit if something fishy between a pair if legs

Nut stuffing

Black pudding/white pudding (its personal choice

)

Seeded baps

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By *enard ArgenteMan
over a year ago

London and France

The word " fica" in Italian means fig and cunt.

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By *illyjohnyCouple
over a year ago

brighton

Fishy fingers

Man mayo

spotted dick

melon balls

long slow screw

cockles

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By (user no longer on site)
over a year ago

A woman goes into a bar and asks for a Double entendre....so the barman gives her one .

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By (user no longer on site)
over a year ago

fudge packer

large kebab

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