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shepperds pie or cottage pie?

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By *icksfocus OP   Man
over a year ago

Pontefract

shepperds pie everytime for me

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"shepperds pie everytime for me"
Shepherds Pie please

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By (user no longer on site)
over a year ago

Cottage pie not keen on lamb mince so I prefer cottage

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By (user no longer on site)
over a year ago

depends how rich i'm feeling!

Quick health tip though- I always drain the mince after frying off, to get rid of all the fat- especially if its lamb mince cos its soo fatty xx

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By *icksfocus OP   Man
over a year ago

Pontefract


"depends how rich i'm feeling!

Quick health tip though- I always drain the mince after frying off, to get rid of all the fat- especially if its lamb mince cos its soo fatty xx"
Thought that was the norm? its how my mum always did it

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By *atisfy janeWoman
over a year ago

Torquay

[Removed by poster at 11/02/11 21:58:39]

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By *atisfy janeWoman
over a year ago

Torquay

I rarely cook (with hubby working away all through the season) but when I do make Cottage Pie I part boil the lamb mince for six or seven minutes and skim off the fat....then slightly brown off in a hot frying pan

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By (user no longer on site)
over a year ago

I thinks that's why I didn't like the lamb mince cause of that x

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By (user no longer on site)
over a year ago

shephards pie

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By *icksfocus OP   Man
over a year ago

Pontefract

Nothing worse than cheap mince though, it has lips and hoofs and everything in it

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By (user no longer on site)
over a year ago


"Nothing worse than cheap mince though, it has lips and hoofs and everything in it"

Now you tell me probably got cows cunt in it too

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By (user no longer on site)
over a year ago


"Nothing worse than cheap mince though, it has lips and hoofs and everything in it

Now you tell me probably got cows cunt in it too "

Darling you have such a delightful turn of phrase!

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By *icksfocus OP   Man
over a year ago

Pontefract

Think it does. Also if you put brown sauce in beef mince when frying it makes it yummy

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By (user no longer on site)
over a year ago

I slosh in some worcestershire sauce, in mine.

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By (user no longer on site)
over a year ago


"Think it does. Also if you put brown sauce in beef mince when frying it makes it yummy"

Brown fruity sauce, does the trick

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By (user no longer on site)
over a year ago

Beef mince in mine and my grandma's trick was to add pickled walnuts! Sounds strange I know, but it's delicious.

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By (user no longer on site)
over a year ago

sorry but neither

ewww cant stand the texture of mince

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By *thwalescplCouple
over a year ago

brecon

Either, both great winter food, with loads of carrots and sprouts!

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By *amschwingerzCouple
over a year ago

West

Pie n Mash....

MMMmmmmmmmmmmmmmmmmmm!!!

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By *icksfocus OP   Man
over a year ago

Pontefract


"Either, both great winter food, with loads of carrots and sprouts!"
Shepperds pie with steamed cabbage

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By *im halpertMan
over a year ago

redditch

I always add worcestershire sauuce to the meat and horseradish to the mash

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By *icksfocus OP   Man
over a year ago

Pontefract


"I always add worcestershire sauuce to the meat and horseradish to the mash"
Horsradish in the mash, got to try that

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By *im halpertMan
over a year ago

redditch

it gives it a bit of a kick xx

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By *icksfocus OP   Man
over a year ago

Pontefract

sometimes put cheese in it

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By *arambarMan
over a year ago

swindon

Neither - lasagne

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By *icksfocus OP   Man
over a year ago

Pontefract

not bad but prefer shepperds pie with cabbage and thick gravy aaaaahhhh bisto

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By (user no longer on site)
over a year ago

italian cottage pie with a spag bol meat sauce and a little mozzerella in with the mash on top and a sprinkle of parmesan cheese loads of black pepper an serve with crusty bread mmmm yum

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By *eighleedsMan
over a year ago

leeds

When i cook teh mince for mine, i fry it with soem chopped onion, add half a bottle of red wine, mushrooms, let that cook until wine nearly gone, add water, stock cubes, a tine of baked beans and what ever veg i have in the freezer.

make the mash with horseradish or english mustard

bake teh pie, and eat on its own with gravy made from teh leftover liquid from the meat

no need to cook veg seperatley its all in teh one pot

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By (user no longer on site)
over a year ago

Shepperds pie for me, with peas or curly kale- might make that for tea today

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By (user no longer on site)
over a year ago

Sheperds pie everytime....

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By (user no longer on site)
over a year ago

I have no preferance because I like both

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By (user no longer on site)
over a year ago

Cottage pie

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By *inktherapyCouple
over a year ago

Gloucester

cottage

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