FabSwingers.com forum: Sausage!

By *aeBabe OP Woman
over a year ago

London

I'm partial to a bratwurst, but have grown up liking frankfurters.

What do you like?

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By *olgateMan
over a year ago

on the road to nowhere in particular

Apple and cider

Cumberland

Chipolata

Polish

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By (user no longer on site)
over a year ago

Dachshunds

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By (user no longer on site)
over a year ago

With cheese and pepper

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By (user no longer on site)
over a year ago

Can't beat a bit of pork

Mrs Time

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By (user no longer on site)
over a year ago

Chorizo

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By (user no longer on site)
over a year ago

"Chorizo "

my favourite too

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By (user no longer on site)
over a year ago

I'm a bin I eat anything

even small people

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By (user no longer on site)
over a year ago

A good old British banger, anything above 85% meat content is pure quality, bin bin nominy bin nom

On crusty bread with onion gravy

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By *ivemeyoursoulWoman
over a year ago

Easter just around the corner!

I love a well done bratwurst in a roll

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By *S RachaelTV/TS
over a year ago

Lowestoft

"I love a well done bratwurst in a roll"

I like butcher's sausages but there have to be 5 of them. 3 is not enough - with baked beans and mashed potatoes - and tomato ketchup.

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By (user no longer on site)
over a year ago

Just plain pork yum

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By (user no longer on site)
over a year ago

Sausages, mash, fried onions, rich meaty gravy

Mmmmmmmm

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By *ikeC81Man
over a year ago

harrow

I prefer bacon

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By *verysmileMan
over a year ago

Canterbury

"Sausages, mash, fried onions, rich meaty gravy

Mmmmmmmm"

Sacrilege...it has to be onion gravy.

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By *amissCouple
over a year ago

chelmsford

Apricot and coriander. Our local butcher's do all flavours. Worcester sauce, chilli, mustard, pork and bacon, pork and Apple, red onion and sage. Mmmm

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By (user no longer on site)
over a year ago

Partial to a well made Lincolnshire

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By *S RachaelTV/TS
over a year ago

Lowestoft

"Apricot and coriander. Our local butcher's do all flavours. Worcester sauce, chilli, mustard, pork and bacon, pork and Apple, red onion and sage. Mmmm

yes, well I'm philosophically opposed to all this middle class Islington mucking about with OUR sausages. You'll be calling them progressive next.

I can't even but Cheese and onion crisps any more it has to be 'homemade double stilton with organic spring onions... or Farmhouse Cider vinegar with seasalt, hand ground by maidens.

LEAVE OUR FOOD ALONE!

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By *amissCouple
over a year ago

chelmsford

"Apricot and coriander. Our local butcher's do all flavours. Worcester sauce, chilli, mustard, pork and bacon, pork and Apple, red onion and sage. Mmmm

yes, well I'm philosophically opposed to all this middle class Islington mucking about with OUR sausages. You'll be calling them progressive next.

I can't even but Cheese and onion crisps any more it has to be 'homemade double stilton with organic spring onions... or Farmhouse Cider vinegar with seasalt, hand ground by maidens.

LEAVE OUR FOOD ALONE!

Ooh, I love those Stilton and organic spring onion ones!

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By (user no longer on site)
over a year ago

I like most sausages tbh. Even the cheap ones. Was disappointed with currywurst though.

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By (user no longer on site)
over a year ago

avocado n bacon,yum

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By *irceWoman
over a year ago

Gloucester

Vegetarian ones...very good so they are..

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By (user no longer on site)
over a year ago

Steak slice

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By (user no longer on site)
over a year ago

"I'm partial to a bratwurst, but have grown up liking frankfurters.

What do you like?

"
I like a sausage from a particular butcher in Weymouth Dorset, they are herb Cumberland sausages very dry but just how I like them

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By *amissCouple
over a year ago

chelmsford

"avocado n bacon,yum"

Mmmmm

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