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Steak...

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By *issHottieBottie OP   Woman
over a year ago

Kent

What steak do you prefer and how do you like it cooked?

I've a friend that'll only eat fillet. I don't see the appeal, it's twice the price and isn't anywhere near as flavoursome as other cuts.

Gimme a huge ribeye med/rare anyway

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By (user no longer on site)
over a year ago

Sirloin and 30secs each side....yummy

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By (user no longer on site)
over a year ago

Very, very rare, no other way to eat good steak IMO.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Sirloin, medium rare with black pepper sauce

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By (user no longer on site)
over a year ago

Sirloin rare for me with a bit of pepper cooked in a small smidge of butter xx

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By (user no longer on site)
over a year ago

Any steak is nice, but it MUST be cremated!

Dont do meat with blood in it... yuk!

My favourite has to be ribeye

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By *olgateMan
over a year ago

on the road to nowhere in particular

Rump ribeye or Tbone for me. I want steak with some flavour and fillet for all its tenderness is far too bland.

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By *inky-MinxWoman
over a year ago

Grantham

Sirloin or ribeye, pink inside but no blood

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By (user no longer on site)
over a year ago

There's a really good Nigella recipe for rump steak, where it's hot marinaded in lemon, thyme and garlic. Thinly sliced and rare

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By *r H and Good PetCouple
over a year ago

Nottingham

Sirloin.

Blue.

Nom.

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By (user no longer on site)
over a year ago

Had my first Ever T bone last weekend 32oz and cooked on the table via a hot stone. Was lovely made better by where the restaurant was situated. Usually pop for the rib eye but this cut maybe my new favourite.

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By *irtyGirlWoman
over a year ago

Edinburgh

Ribeye

Rare

Pepper sauce

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By *ildbillkidMan
over a year ago

where the road goes on forever

Medium rare rib-eye

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By (user no longer on site)
over a year ago


"Sirloin.

Blue.

Nom. "

This

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By (user no longer on site)
over a year ago


"Any steak is nice, but it MUST be cremated!

Dont do meat with blood in it... yuk!

My favourite has to be ribeye "

If cooked properly, rare steak doesn't bleed, you only see blood when it's medium rare to medium.

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By (user no longer on site)
over a year ago

I love fillet because it is so tender. I love rib eye for the flavour but recently tried bavette steak and that was really flavoursome.

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By (user no longer on site)
over a year ago

Really got into rump recently as it's been on offer. Medium rare on all steaks. With a crack of pepper, bit of salt and chips grrrrr.

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By *anky_PankyWoman
over a year ago

Filthy Fuckeryville

Medium ribeye or rump.....

Hubby likes a blue thick rump (still talking steak not me!!)

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By *ildbillkidMan
over a year ago

where the road goes on forever

Mesquite grilled with a dab of garlic butter

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By (user no longer on site)
over a year ago

Sirloin med. Nice.

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By (user no longer on site)
over a year ago

Ostrich fillet steak.... 1 min 30 seconds each side..... simply devine. A delightfull red meat thats sweet and melts in your mouth.

J

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By (user no longer on site)
over a year ago

Tuna. I only eat live meat

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By (user no longer on site)
over a year ago

Rump, raw out the packet

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By *enuinegent17Man
over a year ago

Dunstable

Ribeye for sure

Blue

Like velvet on the tongue

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By (user no longer on site)
over a year ago

Tender and raw beef curtains. Mmm

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By (user no longer on site)
over a year ago


"What steak do you prefer and how do you like it cooked?

I've a friend that'll only eat fillet. I don't see the appeal, it's twice the price and isn't anywhere near as flavoursome as other cuts.

Gimme a huge ribeye med/rare anyway "

American prime rib, rare.

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By (user no longer on site)
over a year ago

Rib eye and jolly rare for me

And don't bother cooking it for pooch

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By (user no longer on site)
over a year ago

Whatever the cut, I always find it tastes sweeter if it's been marked down and grappled out of the hands of another punter in Tescos

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By *olgateMan
over a year ago

on the road to nowhere in particular


"Whatever the cut, I always find it tastes sweeter if it's been marked down and grappled out of the hands of another punter in Tescos "

Hahaha

I only ever purchase prime cuts from my personal master butcher dontcha know

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By *enard ArgenteMan
over a year ago

London and France

Cut the horns and tail off, give the arse a wipe .....

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By *evaquitCouple
over a year ago

Catthorpe

Hanger, a stunning cut. Yum!!

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By *olgateMan
over a year ago

on the road to nowhere in particular

I'm having steak this week at the new steakhouse nearby can't wait

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By (user no longer on site)
over a year ago

Love any steak really! But T bone is the best I've had in a restaurant, in Amsterdam, or fillet steak if cooked perfect.

Always rare of course, never really fancied blue

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By *olgateMan
over a year ago

on the road to nowhere in particular

The most important aspect apart from the correct cut of good quality meat is how long it has been aged for. Some restaurants now sell 28 day aged steak

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