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Favorite Slow Cooker (Crock Pot) recipes

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By (user no longer on site) OP   
over a year ago

I'm looking for some new recipes. (Fun topic on Fab...I know. ) We have a busy life. We both work a stressful job, we have kids to take to scouts and sports and other activities. The last thing I want to do some days is cook. I LOOOVE crock pot (slow cooker) recipes. It just makes life more simple. Anyone have any good ones?

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By (user no longer on site)
over a year ago

Spicy bbq pulled pork.

Get some normal bbq sauce and mix in some paprika, cayane pepper and brown sugar. Cover the pork shoulder and then cook on low for 8 to 12 hours.

Take the pork out and shred it up. Use corn flour to thicken the sauce in the slow cooker and mix it with the shredded pork. Serve with rice and roasted vegetables or in wraps

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By *irtyGirlWoman
over a year ago

Edinburgh

The Chunky Chef tomato and basil soup... it's delicious!

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By *oddyWoman
over a year ago

between havant and chichester

Chicken thighs onions mushrooms bacon bay leaves 3 tins of the condensed mushroom soup

chops onions mushrooms and bacon put it all in slow cooker and bingo a yummy chicken cassorole

or

liver bacon onions cider the cheap one redcurrant jelly dont even have to add gravy mix as it makes its own

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By (user no longer on site)
over a year ago

I have put mine in garage can honestly say I don't get on with mine at all...

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By *risky_MareWoman
over a year ago

...Up on the Downs


"I'm looking for some new recipes. (Fun topic on Fab...I know. ) We have a busy life. We both work a stressful job, we have kids to take to scouts and sports and other activities. The last thing I want to do some days is cook. I LOOOVE crock pot (slow cooker) recipes. It just makes life more simple. Anyone have any good ones?"

I found a new one I really liked the other day - pork loin with celery (and onions) in cider and mustard with thyme. The pork was deliciously tenderised.

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By *educedWoman
over a year ago

Birmingham

Chloe's Ultimate Chilli Con Carne.

Divine.

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By (user no longer on site) OP   
over a year ago


"Spicy bbq pulled pork.

Get some normal bbq sauce and mix in some paprika, cayane pepper and brown sugar. Cover the pork shoulder and then cook on low for 8 to 12 hours.

Take the pork out and shred it up. Use corn flour to thicken the sauce in the slow cooker and mix it with the shredded pork. Serve with rice and roasted vegetables or in wraps "

That sound great! Pork cooked in root beer is awesome too!

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By (user no longer on site) OP   
over a year ago

Thanks! I think I will try them all. Right now, I am making garlic mashed potatoes in one.

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By (user no longer on site)
over a year ago


"Spicy bbq pulled pork.

Get some normal bbq sauce and mix in some paprika, cayane pepper and brown sugar. Cover the pork shoulder and then cook on low for 8 to 12 hours.

Take the pork out and shred it up. Use corn flour to thicken the sauce in the slow cooker and mix it with the shredded pork. Serve with rice and roasted vegetables or in wraps

That sound great! Pork cooked in root beer is awesome too!"

or with one of those premixed cans of JD & ...delicious!

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By (user no longer on site)
over a year ago

A nice curry always tastes better in the slow cooker, I think it brings out the flavours as it cooks.

I make homemade rice pudding in mine too, I love the skin you get on top

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By *uke olovingmanMan
over a year ago

Gravesend

I do a great Dahl

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By (user no longer on site)
over a year ago

an irish stew is good slow cooked!

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By (user no longer on site)
over a year ago

Chilli nom nom

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By (user no longer on site)
over a year ago

We use our hob twice a week for boiling eggs and our oven approximately every fortnight. Everything else I cook is done in a slow cooker. We could not survive without them (we have two 3 and 4.5 litres)!

There are a couple of "200" recipe books, simple enough to find on Amazon, that have loads of great ideas that can form the basis of meals and you can then tweak them to suit.

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By (user no longer on site)
over a year ago

Butternut squash curry.

Dice the butternut into half inch cubes. Add box of passatta, chilli, garlic, onion, curry spices and a tin of chick peas.

Add a tablespoon of chutney. Cook on slow.

It's Lovely.

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By (user no longer on site)
over a year ago

Put chopped carrots,onions and bay leaf in bottom of pot, plonk chicken on top. Leave all day . Moist,succulent tasty chicken

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By (user no longer on site)
over a year ago

beef joint....best taste ever

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