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bacon

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By (user no longer on site) OP   
over a year ago

unsmoked or smoked, how do you lke yours?

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By (user no longer on site)
over a year ago

I've always found smoked bacon to be a bit rubbery, obviously not cooking it long enough, prefer unsmoked

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By (user no longer on site)
over a year ago

either just depends on what I fancy

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By (user no longer on site)
over a year ago

cooked between 2 slices of bread not fussy which 1 its foooood

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By (user no longer on site)
over a year ago

Now thats a major argument in this house, Lolly only eats unsmoked (bacon and eggs for breakfast every day) and i love smoked she wins every time though as if i start to winge about it she puts me on a diet!

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By *empnbunkCouple
over a year ago

south coast

unsmoked in a sarnie or roll with a little touch of brown sauce ......yummmm salivating here at the thought

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

Even the smell of anything smoked being cooked makes me feel ill....so unsmoked, not too thick, on thick bread cut from an uncut loaf and brown sauce....yummy.

Hmmm hungry now.

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By (user no longer on site)
over a year ago

Unsmoked, lots of it, and fried eggs with lovely runny yolks and toast mmmmmm the perfect breakfast.

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By *inktherapyCouple
over a year ago

Gloucester

unsmoked - dry cured thick cut back bacon, preferably rindless

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By (user no longer on site)
over a year ago

Am just dry curing some....is unsmoked and I can't wait till it's ready for cooking

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By *inktherapyCouple
over a year ago

Gloucester


"Am just dry curing some....is unsmoked and I can't wait till it's ready for cooking "

yum!

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By (user no longer on site)
over a year ago

un

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By (user no longer on site)
over a year ago

unsmoked thick back bacon with red sauce mmmmmmm

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By (user no longer on site)
over a year ago

good bacon you can tell crap stuff when you cook it all the water that come out I like smoked ..

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By *abioMan
over a year ago

Newcastle and Gateshead

I adore smoked bacon.... the smell of it is fantastic.......

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By *irtyGirlWoman
over a year ago

Edinburgh

Smoked on a buttie with HP!

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By *emima_puddlefuckCouple
over a year ago

hexham


"Smoked on a buttie with HP! "

So many reasons to want breakfast at yours DG

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By *oddyWoman
over a year ago

between havant and chichester

what evers on special offer at the time

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By *ifornowCouple
over a year ago

Skegness

Only ever dry cured smoked !

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By (user no longer on site)
over a year ago

unsmoked streaky bacon with rind on. Bread dipped in bacon fat and spread with brown sauce, add a nice fried egg and mmmmmm it's a good as a banquet

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By (user no longer on site)
over a year ago

I'm one of the very few of my friends that prefers smoked. I think it just tastes nicer, but, of course, has to be burnt to a crisp!

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By (user no longer on site)
over a year ago

Smoked alsace bacon is very delicious.

Bacon would be the thing i missed most if i became vegetarian.

The smell and taste.

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By (user no longer on site)
over a year ago


"Am just dry curing some....is unsmoked and I can't wait till it's ready for cooking "

Poor Pumfrey

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By (user no longer on site)
over a year ago

Smoked for me, very tasty when chopped through pasta sauces or a rice dish.

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By (user no longer on site)
over a year ago


"Am just dry curing some....is unsmoked and I can't wait till it's ready for cooking

Poor Pumfrey "

he made the ultimate sacrifice

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By (user no longer on site)
over a year ago

unsmoked and has to be back bacon for me

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By (user no longer on site) OP   
over a year ago


"Am just dry curing some....is unsmoked and I can't wait till it's ready for cooking "
I have got some maplw cure on the go at the moment, another couple of days then yum yum, gimme some

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By (user no longer on site)
over a year ago

Unsmoked bacon sarnie and its got to be HP Sauce

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By (user no longer on site)
over a year ago

Smoked streaky bacon please in a bun with hp

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By (user no longer on site)
over a year ago

Likes smoked but will eat unsmoked.

Only eat the medallion part and has to be Over cooked and very crispy

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By (user no longer on site)
over a year ago

Smoked, streaky, rind on, so that I can cut them off and fry them separately until crispy, yum yum!

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By (user no longer on site)
over a year ago

either but depends on my mood at the time

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