FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Tripe

Jump to newest
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

I'm watching a cooking programme while working and they are cooking tripe does any of you lot like tripe?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

My mother loves that crap. When I was younger she made me try it. She wouldn't let me leave the dinner table unless I ate some. I fought with her for hours. Finally I caved and had some.

It was the most awful thing I've ever eaten. The texture was horrid. I spent the night throwing up. She never made me have any again

- Courtney

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Just the sound of saying it puts me off!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Yes....my dog loves it

Reply privatelyReply in forumReply +quote
 

By *ormalguy71Man
over a year ago

Tunbridge Wells

Not for me, I didn't realise people still ate it lol thought it was one of the recipes that got lost

Reply privatelyReply in forumReply +quote
 

By *ee VianteWoman
over a year ago

Somewhere in North Norfolk

I have to say, it's one of the few things I am absolutely certain I don't like without having tried it.

It looks revolting. It sounds revolting.

No thanks!

Reply privatelyReply in forumReply +quote
 

By *ancscleanguyMan
over a year ago

Preston

Used to be a lancashire dish when people were poor. They sold white or brown tripe.

If anyone's after making something warm and stodgy try looking up Rag Pies.

Reply privatelyReply in forumReply +quote
 

By *iamondjoeMan
over a year ago

Glastonbury

Haggis, anyone?

Reply privatelyReply in forumReply +quote
 

By *ormalguy71Man
over a year ago

Tunbridge Wells

Love haggis

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Used to be a lancashire dish when people were poor. They sold white or brown tripe.

If anyone's after making something warm and stodgy try looking up Rag Pies. "

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Haggis, anyone?"

Cheers Joe!! Now I feel really pukey.

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"My mother loves that crap. When I was younger she made me try it. She wouldn't let me leave the dinner table unless I ate some. I fought with her for hours. Finally I caved and had some.

It was the most awful thing I've ever eaten. The texture was horrid. I spent the night throwing up. She never made me have any again

- Courtney "

The texture looks disgusting

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I like everything that comes from the animal but is not meat. Tripe, too. Tongues, kidneys, brain, udder etc. All good.

Reply privatelyReply in forumReply +quote
 

By *ancscleanguyMan
over a year ago

Preston

Bury Black Pudding

Pigs Trotters

Sweetbreads

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"I like everything that comes from the animal but is not meat. Tripe, too. Tongues, kidneys, brain, udder etc. All good."

Udder??

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Bury Black Pudding

Pigs Trotters

Sweetbreads "

Is tripe more of a northern thing?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I'm watching a cooking programme while working and they are cooking tripe does any of you lot like tripe? "

My dog does

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I like everything that comes from the animal but is not meat. Tripe, too. Tongues, kidneys, brain, udder etc. All good.

Udder?? "

Cow's, obviously. Yum-yum.

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"I like everything that comes from the animal but is not meat. Tripe, too. Tongues, kidneys, brain, udder etc. All good.

Udder??

Cow's, obviously. Yum-yum."

I'm sorry I don't mean to be off putting but

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Tripe is/was a northern thing....

Was a cheap meal when we were kids and tbh I quite liked it...

It went out of favour after mad cow disease (for obvious reasons)

I also like black pudding and haggis

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Haggis, anyone?

Cheers Joe!! Now I feel really pukey. "

Oooh haggis and chips! Yum

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

Had black pudding as a kid but can't remember what it tasted like...where I live they love their faggots

Reply privatelyReply in forumReply +quote
 

By *ancscleanguyMan
over a year ago

Preston

Anything cheap is a northern thing. Can't think of anything wasted from a pig.

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Anything cheap is a northern thing. Can't think of anything wasted from a pig. "

I think it's a Black Country thing also

Reply privatelyReply in forumReply +quote
 

By *r H and Good PetCouple
over a year ago

Nottingham

I and my family eat loads of it. :D

But then, we're Chinese and no part of an animal is barred in Chinese cuisine. Lol

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles.Woman
over a year ago

little house on the praire

Tripe and onions my did not for me i wouldnt go near it. Where not from the north

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Haggis, anyone?"

Please

Reply privatelyReply in forumReply +quote
 

By *hortieWoman
over a year ago

Northampton

Not tried it, but would if the opportunity came up.. tho I wouldn't start off with a whole plate of it lol.

My favourite meal is stuffed roast hearts - and that makes most people just at the sound of it.

The only part of an animal I would refuse outright to eat, is the eyeballs.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I am a bit funny about food textures and I think, from looking at tripe, I wouldn't like the texture. My nan used to eat lots of it though. It really did used to turn my stomach. I am quite adventurous with trying new things, but this is one of a handful of things that I don't think I even want to try. Another is oysters (for the same texture based reason).

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"I and my family eat loads of it. :D

But then, we're Chinese and no part of an animal is barred in Chinese cuisine. Lol

"

Yeah but I'm just you make it tasty with Chinese spices etc rather than just boil it and serve it with salt and vinegar...I'm going off the cooking programme as that's how people liked it on there

Reply privatelyReply in forumReply +quote
 

By *r H and Good PetCouple
over a year ago

Nottingham


"I and my family eat loads of it. :D

But then, we're Chinese and no part of an animal is barred in Chinese cuisine. Lol

Yeah but I'm just you make it tasty with Chinese spices etc rather than just boil it and serve it with salt and vinegar...I'm going off the cooking programme as that's how people liked it on there "

Oh god, that sounds awful! Lol

No wonder so many of you don't like it! D:

You wouldn't just boil any piece of meat and serve it with salt and vinegar, why do it with tripe? Lol!

Reply privatelyReply in forumReply +quote
 

By *j47Man
over a year ago

limerick

Tripe was an inexpensive meal which sustained many family's here during hard times.i always thought tripe was the stomach of a sheep and we used also get packet which was a pudding made from the sheep's blood and small intestine. Boiled in milk with a sprinkling of Peppar packet and tripe was a winter staple in most house holds

Reply privatelyReply in forumReply +quote
 

By *educedWoman
over a year ago

Birmingham

Tripe and pigs trotters was an occasional Saturday treat for us as kids except I always subatituted both for a tin of tomato soup much to my father's dismay.

Tripe just looks so unappetising and pig trotters stink when they're being boiled.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

My mum served up some crap when I was a kid, but she never stooped as low as tripe.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Horrid stuff, a friend of mine has a tripe factory, and he often tries to get me to eat some

almost as bad a jellied eels and Grits

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Absolutely love tropes. But how we cook it differs massively from the English way. After cleaning it for a literally whole day. We boil it with spices and garlic and ginger and onions and all the good stuff for hours. Then later once its all cooked, we stirfry it separately with more onions spices and tomatoes.

In case you're wondering, this is. The Asian way of preparing it.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Absolutely love tropes. But how we cook it differs massively from the English way. After cleaning it for a literally whole day. We boil it with spices and garlic and ginger and onions and all the good stuff for hours. Then later once its all cooked, we stirfry it separately with more onions spices and tomatoes.

In case you're wondering, this is. The Asian way of preparing it. "

*tripes bloody auto correct

Reply privatelyReply in forumReply +quote
 

By *j47Man
over a year ago

limerick


"Absolutely love tropes. But how we cook it differs massively from the English way. After cleaning it for a literally whole day. We boil it with spices and garlic and ginger and onions and all the good stuff for hours. Then later once its all cooked, we stirfry it separately with more onions spices and tomatoes.

In case you're wondering, this is. The Asian way of preparing it. "

See now I'd like to try that same thing but different

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Looks like a sheepskin rug

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"

See now I'd like to try that same thing but different "

Haha unfortunately though its a dish that is cooked in homes generally not something yod find in restaurants. Definitely not any restaurant in Uk.

Back home we tend not to have the ones made at restaurants as you can never be sure of how they clean the tripes. I will never take that risk.

My mom makes the best ones.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Lovely with vinegar and black pepper

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Tripe...heeeeeeeaave! Knocks me sick...ooopph..

the dog seems to like it in tins..but he'd eat his own spew so that sums it up. I like nice cakes..especially those pink puffs what used to be in sayers. Mmmm..

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Mmmmmm bleached stomach lining.

YUM!

Reply privatelyReply in forumReply +quote
 

By *r H and Good PetCouple
over a year ago

Nottingham


"

See now I'd like to try that same thing but different

Haha unfortunately though its a dish that is cooked in homes generally not something yod find in restaurants. Definitely not any restaurant in Uk.

Back home we tend not to have the ones made at restaurants as you can never be sure of how they clean the tripes. I will never take that risk.

My mom makes the best ones. "

You get it a lot in hotpot restaurants.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I'm fascinated by the foods different cultures cook when resources were limited, but tripe is and always will be off the menu, just like liver, eugh just no

Reply privatelyReply in forumReply +quote
 

By *j47Man
over a year ago

limerick


"I'm fascinated by the foods different cultures cook when resources were limited, but tripe is and always will be off the menu, just like liver, eugh just no"

Liver is bees knees especially when it's fresh as in still warm dressed with a little flour Peppar and salt

Reply privatelyReply in forumReply +quote
 

By *om and JennieCouple
over a year ago

Chams or Socials

My dad loves it. My nanna used to cook it for him. It smelt disgusting & looks like a dog chew that needs to go in the bin

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"I'm fascinated by the foods different cultures cook when resources were limited, but tripe is and always will be off the menu, just like liver, eugh just no

Liver is bees knees especially when it's fresh as in still warm dressed with a little flour Peppar and salt "

My ex used to love liver and bacon I learnt how to cook it as I loved him but never ate it and made him brush his teeth about 3 times

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I'm fascinated by the foods different cultures cook when resources were limited, but tripe is and always will be off the menu, just like liver, eugh just no

Liver is bees knees especially when it's fresh as in still warm dressed with a little flour Peppar and salt

My ex used to love liver and bacon I learnt how to cook it as I loved him but never ate it and made him brush his teeth about 3 times "

What an awful thing to do with perfectly good Bacon, I'm not keen on kidney either, that's why I only eat pukka pies, been eating them for about 30 years and I can count on one hand how many bits of kidney I've found in one.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I'm fascinated by the foods different cultures cook when resources were limited, but tripe is and always will be off the menu, just like liver, eugh just no

Liver is bees knees especially when it's fresh as in still warm dressed with a little flour Peppar and salt

My ex used to love liver and bacon I learnt how to cook it as I loved him but never ate it and made him brush his teeth about 3 times

What an awful thing to do with perfectly good Bacon, I'm not keen on kidney either, that's why I only eat pukka pies, been eating them for about 30 years and I can count on one hand how many bits of kidney I've found in one."

You know you can buy pies without kidney in don't you?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Considering "Tripe" is also a long-standing term of dismissal or criticism, it must be as bad as it looks lol if you must eat animal products on a budget, I can't see how tripe would seem a good idea over lamb hearts, liver, kidneys or pork belly.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I'm fascinated by the foods different cultures cook when resources were limited, but tripe is and always will be off the menu, just like liver, eugh just no

Liver is bees knees especially when it's fresh as in still warm dressed with a little flour Peppar and salt

My ex used to love liver and bacon I learnt how to cook it as I loved him but never ate it and made him brush his teeth about 3 times

What an awful thing to do with perfectly good Bacon, I'm not keen on kidney either, that's why I only eat pukka pies, been eating them for about 30 years and I can count on one hand how many bits of kidney I've found in one.

You know you can buy pies without kidney in don't you? "

Yeah, they're called pukka steak and kidney

Reply privatelyReply in forumReply +quote
 

By *icketyupWoman
over a year ago

dublin


"I'm watching a cooking programme while working and they are cooking tripe does any of you lot like tripe? "

My dogs are fed raw (still green) tripe, for the first two years or so I gagged every time I was getting their food ready. Wouldn't touch it with a barge pole myself. I do know that it used to be a big thing in Dublin when people basically had next to nothing, I don't know anyone that would eat it now though.

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"I'm watching a cooking programme while working and they are cooking tripe does any of you lot like tripe?

My dogs are fed raw (still green) tripe, for the first two years or so I gagged every time I was getting their food ready. Wouldn't touch it with a barge pole myself. I do know that it used to be a big thing in Dublin when people basically had next to nothing, I don't know anyone that would eat it now though. "

I bet their farts stank lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Should we rate this thread like Tripe Advisor

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Tripe with onions and mash

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Should we rate this thread like Tripe Advisor "

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Should we rate this thread like Tripe Advisor "

Funny fucker

Reply privatelyReply in forumReply +quote
 

By *ezebelWoman
over a year ago

North of The Wall - youll need your vest


"just boil it and serve it with salt and vinegar...I'm going off the cooking programme as that's how people liked it on there "

Thats a real traditional Lancashire way

As a Lancashire lass I dont like tripe but I used to love elder from the tripe stall on the market. Eaten with just salt and vinegar the same as tripe. Havent seen it for years though

Reply privatelyReply in forumReply +quote
 

By *ezebelWoman
over a year ago

North of The Wall - youll need your vest


"Should we rate this thread like Tripe Advisor "

Reply privatelyReply in forumReply +quote
 

By *icketyupWoman
over a year ago

dublin


"I'm watching a cooking programme while working and they are cooking tripe does any of you lot like tripe?

My dogs are fed raw (still green) tripe, for the first two years or so I gagged every time I was getting their food ready. Wouldn't touch it with a barge pole myself. I do know that it used to be a big thing in Dublin when people basically had next to nothing, I don't know anyone that would eat it now though.

I bet their farts stank lol "

My dogs are still fed the raw green stuff twice a day, their farts still stink as do their breaths directly after eating when they're tryna lick my face

Reply privatelyReply in forumReply +quote
 

By *enard ArgenteMan
over a year ago

London and France

I think I have eaten most things, including raw sheeps' eyes, but I have had tripe once, and I would rather put my bollocks in a meatgrinder, than ever eat tripe again.

Reply privatelyReply in forumReply +quote
 

By *empting Devil.Woman
over a year ago

Sheffield


"just boil it and serve it with salt and vinegar...I'm going off the cooking programme as that's how people liked it on there

Thats a real traditional Lancashire way

As a Lancashire lass I dont like tripe but I used to love elder from the tripe stall on the market. Eaten with just salt and vinegar the same as tripe. Havent seen it for years though "

Elder is udder also known as bag.

Reply privatelyReply in forumReply +quote
 

By *ezebelWoman
over a year ago

North of The Wall - youll need your vest


"just boil it and serve it with salt and vinegar...I'm going off the cooking programme as that's how people liked it on there

Thats a real traditional Lancashire way

As a Lancashire lass I dont like tripe but I used to love elder from the tripe stall on the market. Eaten with just salt and vinegar the same as tripe. Havent seen it for years though

Elder is udder also known as bag."

Was never sure which bit it was. Sort of thought it was pancreas, but that was just a guess...

Reply privatelyReply in forumReply +quote
 

By *artytwoCouple
over a year ago

Wolverhampton


"My mother loves that crap. When I was younger she made me try it. She wouldn't let me leave the dinner table unless I ate some. I fought with her for hours. Finally I caved and had some.

It was the most awful thing I've ever eaten. The texture was horrid. I spent the night throwing up. She never made me have any again

- Courtney "

That is the worst thing foodwise. Being forced as a child to eat something that revolts you as it haunts you for life.

Prunes and tongue for me, kidneys for Delight.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I'm watching a cooking programme while working and they are cooking tripe does any of you lot like tripe?

My dogs are fed raw (still green) tripe, for the first two years or so I gagged every time I was getting their food ready. Wouldn't touch it with a barge pole myself. I do know that it used to be a big thing in Dublin when people basically had next to nothing, I don't know anyone that would eat it now though.

I bet their farts stank lol

My dogs are still fed the raw green stuff twice a day, their farts still stink as do their breaths directly after eating when they're tryna lick my face "

All my dog food is raw, minced mackerel I find gives them the worst breath

Reply privatelyReply in forumReply +quote
 

By *0tt0nSu3Woman
over a year ago

London

Can't stand the stuff. However I do know in the West Indies they dry it over a smoking fire. They call it kreng-kreng, I do believe. They say it has a sweet, smokey smell. I'd love to try that. Don't think I ever will though. Apparently the elders know about this and can cook it. The young uns don't know much about this. Seems like a dish that is dying out....

Reply privatelyReply in forumReply +quote
 

By *r ManxMan
over a year ago

NeverWhere

I love tripe and onions if your up for it try it this way it yummmm

1 and ½ lbs of dressed white Tripe

2 onions

2 bay leafs

Pinch of salt

And black pepper to taste I use a lot

Place in a pan and cover with milk bring to the boil and simmer for about 10 minutes.

Then place sum corn flour in a jug and mix in cold milk to make a thick paste.

When Tripe is ready add the hot liquid to the paste and mix it together then mix it into the Tripe and simmer, stirring continuously until it is thick. I like mine so that I could do light plastering with it

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Had black pudding as a kid but can't remember what it tasted like...where I live they love their faggots "

Faggots with orange chips and gray pays

Reply privatelyReply in forumReply +quote
 

By *igeiaWoman
over a year ago

Bristol

I've never tried it. Offal wise I used to love faggots when I was a kid though. And really like haggis these days.

Reply privatelyReply in forumReply +quote
 

By *igeiaWoman
over a year ago

Bristol

Oh, and white as well as black pudding for Sunday breakfast.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I love tripe and onions if your up for it try it this way it yummmm

1 and ½ lbs of dressed white Tripe

2 onions

2 bay leafs

Pinch of salt

And black pepper to taste I use a lot

Place in a pan and cover with milk bring to the boil and simmer for about 10 minutes.

Then place sum corn flour in a jug and mix in cold milk to make a thick paste.

When Tripe is ready add the hot liquid to the paste and mix it together then mix it into the Tripe and simmer, stirring continuously until it is thick. I like mine so that I could do light plastering with it

"

urrrrggghhh..that sounds proper vile dude. Thats put off me tea tha..

Reply privatelyReply in forumReply +quote
 

By *om and JennieCouple
over a year ago

Chams or Socials


"I've never tried it. Offal wise I used to love faggots when I was a kid though. And really like haggis these days."

I bought 3 900g haggis from M&as last night - guess what I have for tea??? Mmmmmmm

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Love it with mashed spud and pease pudding nom nom

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Had black pudding as a kid but can't remember what it tasted like...where I live they love their faggots

Faggots with orange chips and gray pays "

Orange chips are the best chips in the world, sadly moving across the Birmingham/black country divide there is only one chippy that I know of that does them, and its about 3 miles away, and you have to.order them and they look at you like your putting them out when you do.

For the best Orange chip experience, you have to have fresh bread and proper butter, batters, and loads of salt and vinegar

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Reply privatelyReply in forumReply +quote
 

By *isdirtygirlCouple
over a year ago

somewhere out there

Just watching Rick Stein cooking tripe cooked in an Italian style and it looks stunning! Bring it on!

Him

Reply privatelyReply in forumReply +quote
 

By *obbytupperMan
over a year ago

Menston near Ilkley

The most hilarious thing I have ever seen was in Saltaire, Shipley. A tipper lorry carrying unbleached tripe had negotiated the slight incline to the roundabout.

The driver had omitted to lock down the rear flap and of course the weight of the slippery tripe had shifted and forced it open.

The tripe slithered out all over the road and there was absolute carnage, cars in walls, pedestrians falling over.

By the time I got there the driver was attempting to reload the offending tripe using a garden fork, which of course was well near impossible as the tripe slid off as he tried to lift it over the back of the wagon.

God I wish we'd had camera-phones in those day's!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I like everything that comes from the animal but is not meat. Tripe, too. Tongues, kidneys, brain, udder etc. All good.

Udder?? "
commonly known as sausages....or pie meat

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"I like everything that comes from the animal but is not meat. Tripe, too. Tongues, kidneys, brain, udder etc. All good.

Udder?? commonly known as sausages....or pie meat "

I'm slowly turning veggie at this rate glad I don't eat sausages

Reply privatelyReply in forumReply +quote
 

By *inky-MinxWoman
over a year ago

Grantham

Noooooo

Reply privatelyReply in forumReply +quote
 

By *r ManxMan
over a year ago

NeverWhere


"I love tripe and onions if your up for it try it this way it yummmm

1 and ½ lbs of dressed white Tripe

2 onions

2 bay leafs

Pinch of salt

And black pepper to taste I use a lot

Place in a pan and cover with milk bring to the boil and simmer for about 10 minutes.

Then place sum corn flour in a jug and mix in cold milk to make a thick paste.

When Tripe is ready add the hot liquid to the paste and mix it together then mix it into the Tripe and simmer, stirring continuously until it is thick. I like mine so that I could do light plastering with it

urrrrggghhh..that sounds proper vile dude. Thats put off me tea tha.. "

It's brilliant for pre night out on the booze

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"I love tripe and onions if your up for it try it this way it yummmm

1 and ½ lbs of dressed white Tripe

2 onions

2 bay leafs

Pinch of salt

And black pepper to taste I use a lot

Place in a pan and cover with milk bring to the boil and simmer for about 10 minutes.

Then place sum corn flour in a jug and mix in cold milk to make a thick paste.

When Tripe is ready add the hot liquid to the paste and mix it together then mix it into the Tripe and simmer, stirring continuously until it is thick. I like mine so that I could do light plastering with it

urrrrggghhh..that sounds proper vile dude. Thats put off me tea tha..

It's brilliant for pre night out on the booze "

think about your actions

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

No way do I fancy eating tripe

Don't you give it to dogs?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I love tripe and onions if your up for it try it this way it yummmm

1 and ½ lbs of dressed white Tripe

2 onions

2 bay leafs

Pinch of salt

And black pepper to taste I use a lot

Place in a pan and cover with milk bring to the boil and simmer for about 10 minutes.

Then place sum corn flour in a jug and mix in cold milk to make a thick paste.

When Tripe is ready add the hot liquid to the paste and mix it together then mix it into the Tripe and simmer, stirring continuously until it is thick. I like mine so that I could do light plastering with it

"

People have been hung for less !

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

I can't believe I started a thread about tripe lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Tried it once, never again, same goes for trotters

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

No I couldnt try it. My dog has green tripe occasionally and it smells disgusting

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Yummm I love tripe Its my birthday treat meal lol

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

Where do you buy green tripe from?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Where do you buy green tripe from? "

I buy it from Pets at home, I don't know its for human consumption

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Where do you buy green tripe from?

I buy it from Pets at home, I don't know its for human consumption "

I wouldn't try it

Reply privatelyReply in forumReply +quote
 

By *obbytupperMan
over a year ago

Menston near Ilkley

That's the stuff which fell out of the wagon. Unbleached so because cows eat grass it looks green......and slimy and slippery.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I can't believe I started a thread about tripe lol "

Neither can we darlink..lol..its put us all off our tea..still haven't had mine. Lol

I think the nos have it..bleccchh.

Reply privatelyReply in forumReply +quote
 

By *ust RachelTV/TS
over a year ago

Horsham

Never tried it, never going to.

Only time we bought it was for our border collie.

Reply privatelyReply in forumReply +quote
 

By *ildbillkidMan
over a year ago

where the road goes on forever

Tripas or tripes as we anglos say, cooked in a disco ( an old plow disc) made into burritos with flour tortillas, only had them when i was d*unk so cant tell you what they tasted like

Reply privatelyReply in forumReply +quote
 

By *ub_liminalTVTV/TS
over a year ago

Belfast


"I'm watching a cooking programme while working and they are cooking tripe does any of you lot like tripe? "

My gran use to eat it.. Boiled in milk.

It's an old staple of a bygone world, who knows though.. Could come back into fashion.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

My dad made me eat this when i was younger bloody stank and was disgusting when he told me what it was i was sick shame he dident move in time!

Reply privatelyReply in forumReply +quote
 

By *ELLONS AND CREAMWoman
over a year ago

stourbridge area

My dad used to eat some weird stuff

Sheeps brains on toast

Pigs tails

Pigs trotters

Chitlins ....

Heart/ liver / kidneys

Wild rabbit

My mum used to make her own faggots .... They were nice

She made pigeon stew ..

And once ... my pet rabbit had a heart attack .... and died ...and she made a stew ( I didnt know till years later)

But I never tried tripe ... the smell was enough .... eewww

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Well done cheeky, I've lost three pounds since the start if this thread, at this rate ill be bikini ready by summer

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I'm watching a cooking programme while working and they are cooking tripe does any of you lot like tripe? "

I love liver, kidneys, haggis (sheep lungs), black pudding... I'm open minded and am happy to try pretty much anything. But I tried this stuff and I couldn't eat it. The flavour and texture are both utterly rank. The colour is pretty grim too.

Reply privatelyReply in forumReply +quote
 

By *aneandpaulCouple
over a year ago

cleveleys

When we were kids the used to sell it in fish and chip shops in Yorkshire was in the window in stainless trays

Reply privatelyReply in forumReply +quote
 
 

By *ig1gaz1Man
over a year ago

bradford

tripe and udder as I know it

ive bought the tripe once for my kids to try during the hot summer months it didnt go down well

udder you cant get as easy nowadays

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top