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By (user no longer on site) OP   
over a year ago

Cooking. I have made home made lasagna cottage pie cooked a roast dinner.

Getting to be a dab hand in the kitchen. Found my passion for cooking again.

Now to find someone to cook for lol anyone care to join me

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By (user no longer on site)
over a year ago

What's lasagne cottage pie?

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By (user no longer on site) OP   
over a year ago

Oh sorry forgot the comma between them dyslexia strikes again

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By (user no longer on site) OP   
over a year ago

Maybe I should have done a thread explaining I'm dyslexic

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

I enjoy cooking some times more than others. Now that I don't have to cook for a family and can afford a bigger variety of ingredients I gain more pleasure from it too.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I also love cooking and will be doing a batch cooking day later this week. It's good to know exactly what you are eating, rather than filling yerself with loads of E numbers and copious amounts of salt & sugar

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By (user no longer on site) OP   
over a year ago


"I enjoy cooking some times more than others. Now that I don't have to cook for a family and can afford a bigger variety of ingredients I gain more pleasure from it too."

The only thing I've found is cooking for 1 is not easy at all and shops don't sell stuff for 1 person

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By (user no longer on site)
over a year ago


"Maybe I should have done a thread explaining I'm dyslexic "

Don't be silly no you shouldn't! And you don't need to explain yourself either.

Once you can cook beef Wellington give me a shout lol

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"I enjoy cooking some times more than others. Now that I don't have to cook for a family and can afford a bigger variety of ingredients I gain more pleasure from it too.

The only thing I've found is cooking for 1 is not easy at all and shops don't sell stuff for 1 person "

True. It's difficult to get used to catering for two when you've been cooking for a family too, we often find ourselves eating the same thing two days running because I've over catered

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By (user no longer on site) OP   
over a year ago


"Maybe I should have done a thread explaining I'm dyslexic

Don't be silly no you shouldn't! And you don't need to explain yourself either.

Once you can cook beef Wellington give me a shout lol"

Will look that up as my next thing to master

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By (user no longer on site)
over a year ago


"Maybe I should have done a thread explaining I'm dyslexic

Don't be silly no you shouldn't! And you don't need to explain yourself either.

Once you can cook beef Wellington give me a shout lol"

Jesus I wasn't interrogating him, I was asking what it was. Overly sensitive

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By *irtyGirlWoman
over a year ago

Edinburgh

I've found mine again too... I had soup at lunchtime and I'm totally making that again! It was quite possibly the best tomato and basil soup I've ever had!

Cooking from scratch at least means I know what's going in my food. I'm going to make cauliflower mash tonight.

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By (user no longer on site) OP   
over a year ago


"Maybe I should have done a thread explaining I'm dyslexic

Don't be silly no you shouldn't! And you don't need to explain yourself either.

Once you can cook beef Wellington give me a shout lol

Jesus I wasn't interrogating him, I was asking what it was. Overly sensitive "

Sorry I'm very sensitive about my dyslexia yes I suffer. I find the forums a great way to fight against it. I know I'm not thick just my brain is wired up differently

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By (user no longer on site) OP   
over a year ago


"I've found mine again too... I had soup at lunchtime and I'm totally making that again! It was quite possibly the best tomato and basil soup I've ever had!

Cooking from scratch at least means I know what's going in my food. I'm going to make cauliflower mash tonight. "

Did a leak and potato soup the other day mmmmmm that was the best soup I've ever had want to swap recipes

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By *S RachaelTV/TS
over a year ago

Lowestoft


"Cooking. I have made home made lasagna cottage pie cooked a roast dinner.

Getting to be a dab hand in the kitchen. Found my passion for cooking again.

Now to find someone to cook for lol anyone care to join me "

You might be using a Dennis Nilson cookbook.

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By (user no longer on site)
over a year ago


"Maybe I should have done a thread explaining I'm dyslexic

Don't be silly no you shouldn't! And you don't need to explain yourself either.

Once you can cook beef Wellington give me a shout lol

Jesus I wasn't interrogating him, I was asking what it was. Overly sensitive

Sorry I'm very sensitive about my dyslexia yes I suffer. I find the forums a great way to fight against it. I know I'm not thick just my brain is wired up differently "

I wasn't having a go at you, I genuinely thought it was some new type of food (perhaps mashed potato instead of pasta sheets). I do not think people with dyslexia are thick.

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By (user no longer on site) OP   
over a year ago


"Maybe I should have done a thread explaining I'm dyslexic

Don't be silly no you shouldn't! And you don't need to explain yourself either.

Once you can cook beef Wellington give me a shout lol

Jesus I wasn't interrogating him, I was asking what it was. Overly sensitive

Sorry I'm very sensitive about my dyslexia yes I suffer. I find the forums a great way to fight against it. I know I'm not thick just my brain is wired up differently

I wasn't having a go at you, I genuinely thought it was some new type of food (perhaps mashed potato instead of pasta sheets). I do not think people with dyslexia are thick. "

Thank you and no I purely missed a comma sorry for any confusion. Funny thing the spoken word can be expressed in so many ways. The written word can be taken in just as many ways but without expressions or depth of tone big hug and again thank you

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By *S RachaelTV/TS
over a year ago

Lowestoft


"Maybe I should have done a thread explaining I'm dyslexic

Don't be silly no you shouldn't! And you don't need to explain yourself either.

Once you can cook beef Wellington give me a shout lol

Jesus I wasn't interrogating him, I was asking what it was. Overly sensitive

Sorry I'm very sensitive about my dyslexia yes I suffer. I find the forums a great way to fight against it. I know I'm not thick just my brain is wired up differently

I wasn't having a go at you, I genuinely thought it was some new type of food (perhaps mashed potato instead of pasta sheets). I do not think people with dyslexia are thick. "

It was only a missing comma... I was confused to because I had in mind a pasta topping instead of potato. I get it now. Have to say if you are dyslexic it doesn't show.

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By (user no longer on site) OP   
over a year ago


"Maybe I should have done a thread explaining I'm dyslexic

Don't be silly no you shouldn't! And you don't need to explain yourself either.

Once you can cook beef Wellington give me a shout lol"

Shame I am outside your age ranges as It has blocked me from messaging

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By (user no longer on site) OP   
over a year ago

My next purchase is a slow cooker this looks like a good way to have meals ready for when I get home from work

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By *irtyGirlWoman
over a year ago

Edinburgh


"I've found mine again too... I had soup at lunchtime and I'm totally making that again! It was quite possibly the best tomato and basil soup I've ever had!

Cooking from scratch at least means I know what's going in my food. I'm going to make cauliflower mash tonight.

Did a leak and potato soup the other day mmmmmm that was the best soup I've ever had want to swap recipes "

I'm not that keen on leeks but the tomato and basil was from the chunky chef if you google it. Scrumptious!

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By (user no longer on site) OP   
over a year ago


"I've found mine again too... I had soup at lunchtime and I'm totally making that again! It was quite possibly the best tomato and basil soup I've ever had!

Cooking from scratch at least means I know what's going in my food. I'm going to make cauliflower mash tonight.

Did a leak and potato soup the other day mmmmmm that was the best soup I've ever had want to swap recipes

I'm not that keen on leeks but the tomato and basil was from the chunky chef if you google it. Scrumptious! "

Will look it up and thank you mmmm sounds good

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