FabSwingers.com forum: What roast...

By *issHottieBottie OP Woman
over a year ago

Kent

Assuming they are cooked to perfection and you had a choice which roast would you choose..

Chicken

Lamb

Beef

Pork

Turkey

Gammon

Other...

Lamb for me. Whole shoulder with little holes poked in for cloves of garlic and fresh rosemary. About 6/7 hours in the oven till the meat just drops off the bone.

Reply privately

Reply in forum

Reply +quote

By *om and JennieCouple
over a year ago

Chams or Socials

Slow cooked lamb or rare beef for me. Yum

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

beef or chicken

Reply privately

Reply in forum

Reply +quote

By *innamon!Woman
over a year ago

no matter

Roast

beef

gammon

pork

chicken

yummy

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Got to be beef. Then you also get beef sandwiches the next day, whoop.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Beef or turkey, with a shit load of thick gravy!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Nut roast

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Assuming they are cooked to perfection and you had a choice which roast would you choose..

Chicken

Lamb

Beef

Pork

Turkey

Gammon

Other...

Lamb for me. Whole shoulder with little holes poked in for cloves of garlic and fresh rosemary. About 6/7 hours in the oven till the meat just drops off the bone. "

That does sound nice I love a bit of lamb xx

Reply privately

Reply in forum

Reply +quote

By *ountryfansCouple
over a year ago

huntingdon

Chicken pork or turkey.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Mmmm.... beef

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I'm going to be controversial here and pick Duck Roast..

Salivating at the thought of it now..

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Left over turkey and ham from Christmas

And before anyone ask yes we froze it

Reply privately

Reply in forum

Reply +quote

By *reykiwi500Man
over a year ago

West Kent (near Tonbridge)

Absolutely Lamb for me (but I am from NZ originally

). Failing that, maybe Pork or Beef. I love Chicken, but not so much when roasted for some reason. Turkey I find too dry.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Assuming they are cooked to perfection and you had a choice which roast would you choose..

Chicken

Lamb

Beef

Pork

Turkey

Gammon

Other...

Lamb for me. Whole shoulder with little holes poked in for cloves of garlic and fresh rosemary. About 6/7 hours in the oven till the meat just drops off the bone. "

I do a really good slow roast leg of lamb marinated in mint and rosemary, browned off then cooked in a redcurrant and red wine gravy

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Shoulder of lamb

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Have also been known to do a good roast goose

Reply privately

Reply in forum

Reply +quote

By *reykiwi500Man
over a year ago

West Kent (near Tonbridge)

And now I'm really hungry for a lamb roast!!

Reply privately

Reply in forum

Reply +quote

By *rswithMrCouple
over a year ago

Crewe

Very rare beef with slow cooked lamb a close second

Reply privately

Reply in forum

Reply +quote

By *ady LickWoman
over a year ago

Northampton Somewhere

Lamb for me every time. Must say I've never slow cooked it but think I will next time. It sounds delicious

Reply privately

Reply in forum

Reply +quote

By *ingle Beds LassWoman
over a year ago

Bedfordshire

Cow all day long for me mmmmmmmmmm or nut roast

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lamb or beef please.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Dont think ive ever bought a joint of beef or leg of lamb..

i cheat and buy pre sliced beef from the deli counter of a supermarket. Means no cooking time and no waste :D

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I still have a leg of lamb in my freezer

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I still have a leg of lamb in my freezer"

Snap, Me too.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Dont think ive ever bought a joint of beef or leg of lamb..

i cheat and buy pre sliced beef from the deli counter of a supermarket. Means no cooking time and no waste :D "

Whaaat?! You're missing out, not pink enough from the deli.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Turkey. Cooked really dry. With gravy, stuffing, glazed carrots, and mashed potato

-Courtney

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Nut-roast....

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Other.

Reply privately

Reply in forum

Reply +quote

By *ngel_screwballCouple
over a year ago

Birmingham

Have to be a Spit Roast

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Would have to be a median rare beef roast for me but if my kids are over always a chicken roast as I know they will eat that

and yes I do cook it :p

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Dont think ive ever bought a joint of beef or leg of lamb..

i cheat and buy pre sliced beef from the deli counter of a supermarket. Means no cooking time and no waste :D

Whaaat?! You're missing out, not pink enough from the deli."

i do like beef medium, but too impatient to cook it haha

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Would have to be a median rare beef roast for me but if my kids are over always a chicken roast as I know they will eat that

and yes I do cook it :p "

im going to invite myself round for dinner then lol

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Dont think ive ever bought a joint of beef or leg of lamb..

i cheat and buy pre sliced beef from the deli counter of a supermarket. Means no cooking time and no waste :D

Whaaat?! You're missing out, not pink enough from the deli.

i do like beef medium, but too impatient to cook it haha"

You need a naked chef.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Would have to be a median rare beef roast for me but if my kids are over always a chicken roast as I know they will eat that

and yes I do cook it :p

im going to invite myself round for dinner then lol

Lol sounds like a date

not sure there's room round the table for 3 more

that's you and your twins :p

Just kidding btw

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Beef

Reply privately

Reply in forum

Reply +quote

By *olgateMan
over a year ago

on the road to nowhere in particular

Spit roast

Reply privately

Reply in forum

Reply +quote

By *manda63Woman
over a year ago

Southampton

Beef or Lamb as I dont have it very often

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Would have to be a median rare beef roast for me but if my kids are over always a chicken roast as I know they will eat that

and yes I do cook it :p

im going to invite myself round for dinner then lol

Lol sounds like a date

not sure there's room round the table for 3 more

that's you and your twins :p

Just kidding btw

lol no im not really that forward.

my bra/tits normally end up with more food than i actually eat.. Its a running joke that i always spill something down there and friends are amazed at how i can possibly miss my mouth

Reply privately

Reply in forum

Reply +quote

By *omeotherguyMan
over a year ago

Derbyshire

A very tender slow roast Lamb cooked for a few hours in red wine and stock,.... with roast potatoes, fennel in cheese sauce, asparagus and very crunchy carrots.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Would have to be a median rare beef roast for me but if my kids are over always a chicken roast as I know they will eat that

and yes I do cook it :p

im going to invite myself round for dinner then lol

Lol sounds like a date

not sure there's room round the table for 3 more

that's you and your twins :p

Just kidding btw

lol no im not really that forward.

my bra/tits normally end up with more food than i actually eat.. Its a running joke that i always spill something down there and friends are amazed at how i can possibly miss my mouth

I didn't think you were that forward but did like the comment

Well there's nothing wrong with saving a few scraps for later is there lol and you can drop all the pudding down them you like I'll help clean it of with my tongue :D who wouldn't to be honest xx

Reply privately

Reply in forum

Reply +quote

By *issHottieBottie OP Woman
over a year ago

Kent

"Dont think ive ever bought a joint of beef or leg of lamb..

i cheat and buy pre sliced beef from the deli counter of a supermarket. Means no cooking time and no waste :D "

No waste here either, what doesn't get eaten on Sunday gets used in s stew/curry or sandwiches the next day or 2.

Reply privately

Reply in forum

Reply +quote

By *issHottieBottie OP Woman
over a year ago

Kent

One of the things I love about my job.. The place I work is joined to a butchers and I get 40% staff discount..

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Have to be a Spit Roast"

Was gonna post this.....but thought I would check first....beaten to it!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lamb,preferably spring lamb

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Had the most delicious roast beef tonight

Melt in the mouth juiciness

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Not tonight my little sausages .

This evening slow cooked beef in beer with all the jolly well spiffing trimmings.

Perfect winter fayre after a dashed splendid walk all over the Great Orme

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Can't I just have a little bit of everything? It is too hard to decide.

Reply privately

Reply in forum

Reply +quote

By *reykiwi500Man
over a year ago

West Kent (near Tonbridge)

"I'm going to be controversial here and pick Duck Roast..

Salivating at the thought of it now..

Duck would be my second favourite roast meat after lamb!

I know they don't go together in theory, but does anyone do Yorkshire puddings with a lamb roast? I love them!

Reply privately

Reply in forum

Reply +quote

By *rai69Man
over a year ago

Braintree

Chicken with beef a very close second

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

lamb - no contest

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Veal.

Reply privately

Reply in forum

Reply +quote

By *he feckersCouple
over a year ago

rosyth

"Assuming they are cooked to perfection and you had a choice which roast would you choose..

Chicken

Lamb

Beef

Pork

Turkey

Gammon

Other...

Lamb for me. Whole shoulder with little holes poked in for cloves of garlic and fresh rosemary. About 6/7 hours in the oven till the meat just drops off the bone. "
sounds damn good

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Spit Roast

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Hmm either lamb or pork belly

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Can't I just have a little bit of everything? It is too hard to decide."

Same here. Always need a bit of everything at the carvery nom nom nom nom nom!!!!

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread