FabSwingers.com forum: Sunday dinner...

By *irtyGirl OP Woman
over a year ago

Edinburgh

What's on the menu tonight then?

I've been on a bit of a mission with my slow cooker and made tomato and basil soup last night for my lunches this week at work. It's delicious... I'm right happy with myself and my soup.

So this morning I got up and chopped veggies and seared my beef to make beef bourguignon and it's in the slow cooker now. Smells amazing.

I've cooked from scratch all week and feel like I've got myself back into the cooking habit. Yum!

What are you having?

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By (user no longer on site)
over a year ago

Pot noodle whilst I am working

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By (user no longer on site)
over a year ago

Rabbit pie.

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By (user no longer on site)
over a year ago

Everyone got flu so made a shepherds pie and done a orange jelly for afters .

Made broth for though the week .I do love home made soup .

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By *aneandpaulCouple
over a year ago

cleveleys

Pork Roast apple sauce and veg

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By (user no longer on site)
over a year ago

Veggie Moussaka for dinner today and tomorrow and have made a batch of veggie chilli for rest of the week

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By *issHottieBottieWoman
over a year ago

Kent

I've just ordered an obscene amount of very naughty food from the pizza place.

Too tired and hungover to contemplate cooking today

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By (user no longer on site)
over a year ago

"What's on the menu tonight then?

I've been on a bit of a mission with my slow cooker and made tomato and basil soup last night for my lunches this week at work. It's delicious... I'm right happy with myself and my soup.

So this morning I got up and chopped veggies and seared my beef to make beef bourguignon and it's in the slow cooker now. Smells amazing.

I've cooked from scratch all week and feel like I've got myself back into the cooking habit. Yum!

What are you having?

I'm back into the slow cooker thing right now. Made slow cooked pork with ginger beer, cranberries and 'mulled wine' type spices yesterday. It's fab

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By (user no longer on site)
over a year ago

I'm doing a roast chicken later

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By (user no longer on site)
over a year ago

I was going to make a big lasagne but after seeing Nikki's thread I quite fancy a fondue now!

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By (user no longer on site)
over a year ago

Apparently we're having sage & onion stuffed chicken with the regular trimmings... compared to last week's effort, which was poppadoms & dips, followed by curry - chicken korma for me - rice & naan bread.

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By *irtyGirl OP Woman
over a year ago

Edinburgh

I've just decided on a whim to bake a cake for my team at work... Nigella's quadruple chocolate loaf cake! Hope they're not all on diets!!

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By (user no longer on site)
over a year ago

"I'm doing a roast chicken later

Does anything beat a really, really good roast chicken?

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By (user no longer on site)
over a year ago

"I'm doing a roast chicken later

Me too

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By (user no longer on site)
over a year ago

Roast beef

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By *issHottieBottieWoman
over a year ago

Kent

"I'm doing a roast chicken later

Does anything beat a really, really good roast chicken? "

Yeah, slow cooked lamb with garlic and rosemary

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By (user no longer on site)
over a year ago

No one fancy a spit roast then?

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By (user no longer on site)
over a year ago

"I'm doing a roast chicken later

Does anything beat a really, really good roast chicken?

Yeah, slow cooked lamb with garlic and rosemary "

That's a close one. Third umpire decision required

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By (user no longer on site)
over a year ago

Roast chicken,mash,cauliflower cheese,peas,carrots,Yorkshires and gravy..yum

Sticky toffee cheesecake for desert

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By (user no longer on site)
over a year ago

Roast chicken dinner in the oven as we speak, canny wait I'm Hank marvin

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By (user no longer on site)
over a year ago

Whatever slides down easily!

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By (user no longer on site)
over a year ago

"I'm doing a roast chicken later

Does anything beat a really, really good roast chicken? "

Pretty much anything does.

Chicken is the beige of the meat world.

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By (user no longer on site)
over a year ago

Chicken tikka masala for me lol and maybe some rice later mmmm

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By *aeBabeWoman
over a year ago

London

Jack Daniels tennesse honey marinated spare ribs with Appleslaw and cauliflower mash yummy

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By (user no longer on site)
over a year ago

"I'm doing a roast chicken later

Does anything beat a really, really good roast chicken? "

A really, really, really good roast chicken?

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By (user no longer on site)
over a year ago

[Removed by poster at 17/01/16 15:18:57]

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By (user no longer on site)
over a year ago

"I'm doing a roast chicken later

Does anything beat a really, really good roast chicken?

A really, really, really good roast chicken?

That's what we're having....chicken is in the oven

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By (user no longer on site)
over a year ago

"Whatever slides down easily!"

Dirty bitch

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By *entaur_UKMan
over a year ago

Cannock

"I'm doing a roast chicken later

Does anything beat a really, really good roast chicken?

Yeah, slow cooked lamb with garlic and rosemary "

Lamb chops for me today

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By (user no longer on site)
over a year ago

"I'm doing a roast chicken later

Does anything beat a really, really good roast chicken?

Pretty much anything does.

Chicken is the beige of the meat world."

Nooooooo. Try one of the French free range jobs with the special label, can't remember what it is exactly but you will know by the hole in your wallet. Different class

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By (user no longer on site)
over a year ago

"I'm doing a roast chicken later

Does anything beat a really, really good roast chicken?

A really, really, really good roast chicken?

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By (user no longer on site)
over a year ago

"I'm doing a roast chicken later

Does anything beat a really, really good roast chicken?

Pretty much anything does.

Chicken is the beige of the meat world.

Nooooooo. Try one of the French free range jobs with the special label, can't remember what it is exactly but you will know by the hole in your wallet. Different class "

We used to rear our own chickens...tasted amazing

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By *innamon!Woman
over a year ago

no matter

Just had a bacon roll very tasty

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By (user no longer on site)
over a year ago

"I'm doing a roast chicken later

Does anything beat a really, really good roast chicken?

Pretty much anything does.

Chicken is the beige of the meat world.

Nooooooo. Try one of the French free range jobs with the special label, can't remember what it is exactly but you will know by the hole in your wallet. Different class "

Its still just chicken.

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By *ouplefunukCouple
over a year ago

North Bristol

Roast turkey for us.

Considering baking something but that would kill the diet. Ahh well.

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By *uxom redCouple
over a year ago

Shrewsbury

We went out to celebrate what would have been my mums birthday. I had roast beef it was delicious.

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By (user no longer on site)
over a year ago

"Whatever slides down easily!

Dirty bitch

If only!

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By *ikeC81Man
over a year ago

harrow

I had mind 3 hours ago

4 onion bargies for starter

Roast lamb, peas, asparagus, parsnips and roast potatoes

Though i didn't eat the roasts

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By (user no longer on site)
over a year ago

"I'm doing a roast chicken later

Does anything beat a really, really good roast chicken?

Pretty much anything does.

Chicken is the beige of the meat world.

Nooooooo. Try one of the French free range jobs with the special label, can't remember what it is exactly but you will know by the hole in your wallet. Different class

Its still just chicken."

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By (user no longer on site)
over a year ago

Roast chicken and stuffing, toasties, mashed neeps, carrots baby corn, brocolli, green beans parsnips, a cold beer and footie on the TV. Bliss!

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By (user no longer on site)
over a year ago

Slow cooker,diced pork,baby tatoes,baby carrots,cauli,broccoli,kayle flower sprouts

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By (user no longer on site)
over a year ago

Pushed the boat out today...

Did tempura battered sweet peppers filled with cream cheese and hot pepper sauce as a cheeky starter.

Honey and mustard roast pork cooked in cider-made the gravy from the juices. (proper crackling)

Roast potatoes and parsnips cooked in goose fat with rosemary garlic and onion. Carrots, brocolli, cauli. Proper yorkshire puddings but with loads of cracked pepper and thyme through the mix.

Finished off with peaches flambéd in honey and spicy rum served over ice cream and with a topping of pecans in caremalised molasses.

Just about to make a spicy tunisian chorba. (Lamb and tomato soup with harissa.. possibly some chillies too)

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By *ingle Beds LassWoman
over a year ago

Bedfordshire

Paprika chicken and baked spud n veg. Live on my own can't justify a roast unless it's Xmas......oh wait didn't have one the either lol

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By *om and JennieCouple
over a year ago

Chams or Socials

I'm knackered so cheated & bought pizzas

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By (user no longer on site)
over a year ago

Think I might have something simple like scrambled eggs x

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By (user no longer on site)
over a year ago

"Think I might have something simple like scrambled eggs x"

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I had crumpets

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By *manda63Woman
over a year ago

Southampton

I had the last of the turkey (curry) Maria

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By (user no longer on site)
over a year ago

Sweet potato fries, fillet of sole and veg!

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By *aeBabeWoman
over a year ago

London

"Pushed the boat out today...

Did tempura battered sweet peppers filled with cream cheese and hot pepper sauce as a cheeky starter.

Honey and mustard roast pork cooked in cider-made the gravy from the juices. (proper crackling)

Roast potatoes and parsnips cooked in goose fat with rosemary garlic and onion. Carrots, brocolli, cauli. Proper yorkshire puddings but with loads of cracked pepper and thyme through the mix.

Finished off with peaches flambéd in honey and spicy rum served over ice cream and with a topping of pecans in caremalised molasses.

Just about to make a spicy tunisian chorba. (Lamb and tomato soup with harissa.. possibly some chillies too)

Who are you? And will you cook for me please

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By (user no longer on site)
over a year ago

I had chilli, sweet potato fries, smoked paprika mayo and salad. Not very Sunday-ish but it was lush

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By (user no longer on site)
over a year ago

"Pushed the boat out today...

Did tempura battered sweet peppers filled with cream cheese and hot pepper sauce as a cheeky starter.

Honey and mustard roast pork cooked in cider-made the gravy from the juices. (proper crackling)

Roast potatoes and parsnips cooked in goose fat with rosemary garlic and onion. Carrots, brocolli, cauli. Proper yorkshire puddings but with loads of cracked pepper and thyme through the mix.

Finished off with peaches flambéd in honey and spicy rum served over ice cream and with a topping of pecans in caremalised molasses.

Just about to make a spicy tunisian chorba. (Lamb and tomato soup with harissa.. possibly some chillies too)

Who are you? And will you cook for me please

Yeah no worries

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By *issHottieBottieWoman
over a year ago

Kent

"I'm knackered so cheated & bought pizzas "

Us too!

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