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food for thought

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By (user no longer on site) OP   
over a year ago

Every one who cooks has a signiture dish, one they know inside out and never fails, be it a starter, main or pud. what is your food dish that has them shouting out for mor

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By (user no longer on site)
over a year ago

Porridge

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By (user no longer on site)
over a year ago

Mushroom risotto.

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By (user no longer on site)
over a year ago

Beef wellington thay go mad for this , lol

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By *orestersCouple
over a year ago

The Forest

Space cakes

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By (user no longer on site)
over a year ago

a beef roast dinner I just love cooking roasts in general but beef is the best

homemade yorkie puds, rich thick gravy and crispy spuds.. nom nom

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By *-and-KCouple
over a year ago

Back of Beyond

boiled egg and soldiers

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By (user no longer on site)
over a year ago

Spaghetti carbonara, it's the only thing I can cook lol

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By (user no longer on site)
over a year ago

[Removed by poster at 24/01/11 13:08:36]

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By (user no longer on site)
over a year ago

I do traditional food very well and my roast diners are the thing that keep bringing them back for more.

I also do a great lamb rogan josh from scratch.

And am very good at cooking turkish food

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By (user no longer on site)
over a year ago

steak diane made with copious amounts of red wine.

havnt made it for ages must have a go soon.

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By *ocketManUKMan
over a year ago

Cradley Heath

Pasta bake although I do a decent mexican menu too xxx

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By (user no longer on site)
over a year ago


"steak diane made with copious amounts of red wine.

"

that for your meets? get them d*unk n go with the flow? lol

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By (user no longer on site)
over a year ago


"steak diane made with copious amounts of red wine.

that for your meets? get them d*unk n go with the flow? lol"

you have worked out my ulterior motive!

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By (user no longer on site)
over a year ago

spagh bol or roast with home made yorkshire puddings

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By (user no longer on site)
over a year ago


"steak diane made with copious amounts of red wine.

that for your meets? get them d*unk n go with the flow? lol

you have worked out my ulterior motive!"

shame its red wine and that your not in devon then haha

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By (user no longer on site)
over a year ago

Best way of cooking fillet beef.

Get some cooking clingfilm, wrap said fillet in it and put in over at 160 and no more.

This way you can leave it two hrs or ten hours, it makes no difference.

Two hour minimum.

Then leave to rest.

When ready to eat just carve a decent steak off and pan fry on a hot heat for bout 3 mins each side.

If done correctly, you should be able to eat with a spoon .

Not that you would. lmao

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By *harpDressed ManMan
over a year ago

Here occasionally, but mostly somewhere else

Big Mac

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