FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Food that freaked you out as a kid!

Jump to newest
 

By *ig bad OP   Man
over a year ago

Up North :-)

Mine was crumpets because of the weird texture……what did it for you and do you eat it now?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Porridge, mushrooms and pasta- still can't abide any of 'em!

Reply privatelyReply in forumReply +quote
 

By *inktherapyCouple
over a year ago

Gloucester

Sardines - and still think they look revolting - bleurgh

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Spaghetti

Reply privatelyReply in forumReply +quote
 

By *ouplefunukCouple
over a year ago

North Bristol

Peas!!! And they still do

I can eat them occasionally, but I have to really, really chew them before I swallow. I might choke you see. Mushy peas are fine

*Her*

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Crab, lobster, mussels, oysters etc., and I love them now except oysters.

Reply privatelyReply in forumReply +quote
 

By *ig bad OP   Man
over a year ago

Up North :-)


"Peas!!! And they still do

I can eat them occasionally, but I have to really, really chew them before I swallow. I might choke you see. Mushy peas are fine

*Her* "

Oooo now thats a different one. Normally peeps dont like the mushy sort.

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Fish fingers, i used to think they were real fishes fingers and i would scream when they were suggested to me

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Tapioca eugh it still gives me the boke now

Reply privatelyReply in forumReply +quote
 

By *layfullsamMan
over a year ago

Solihull

liver yuk

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Tapioca eugh it still gives me the boke now "

FROGSPAWN

Reply privatelyReply in forumReply +quote
 

By *layfullsamMan
over a year ago

Solihull


"Fish fingers, i used to think they were real fishes fingers and i would scream when they were suggested to me "
omg thats the only reason i love them, are you telling me their not real fishes fingers te he

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"Fish fingers, i used to think they were real fishes fingers and i would scream when they were suggested to me omg thats the only reason i love them, are you telling me their not real fishes fingers te he"
fish dont have fingers do they?

Reply privatelyReply in forumReply +quote
 

By *layfullsamMan
over a year ago

Solihull


"Fish fingers, i used to think they were real fishes fingers and i would scream when they were suggested to me omg thats the only reason i love them, are you telling me their not real fishes fingers te hefish dont have fingers do they? "
sure they must have or how would they pick things up ?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

custard.

look like something the cat bought up.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

any fat on meat ukkkk

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Yellow fish in that pukey milky water forced down us at school... I quite liked school dinners but when you were on second sitting and the first sitting came out of the dining hall muttering 'its yella fish!' as we queued to go in, my heart used to sink.....

Reply privatelyReply in forumReply +quote
 

By *emima_puddlefuckCouple
over a year ago

hexham

Cauliflower cheese,i still can't look at it without feeling sick.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I hated eggs as a kid, couldn't stand them, boiled, fried, poached, scrambled, fertilised... YUK.

That all changed when my first wife fell pregnant and I developed a craving for them whilst she couldn't have them - and she loved eggs!

I still enjoy them now.

Reply privatelyReply in forumReply +quote
 

By *ustyWoman
over a year ago

inverclyde

mushrooms a def no no ever and tripe

and now shellfish yuck

Reply privatelyReply in forumReply +quote
 

By *ustyWoman
over a year ago

inverclyde

[Removed by poster at 18/01/11 09:01:39]

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

macaroni cheese could never eat it but make it with pasta bows or shells was lovely just not macaroni yuk

Reply privatelyReply in forumReply +quote
 

By *uss PussWoman
over a year ago

east cheshire

Brussel sprouts....YUCK!!! still hate them...they are the devils bogies

Reply privatelyReply in forumReply +quote
 

By *atisfy janeWoman
over a year ago

Torquay

Milk.....Meatballs

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Butter beans,sprouts and jelly, I hated how it wobbled and freaked me out but I like it now.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

green beans, love em now.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"green beans, love em now."

I didn't like them and cabbage but i do now. Its funny how your tastes change.

Reply privatelyReply in forumReply +quote
 

By *appyfuckerMan
over a year ago

in a happy place north wales coast

anything slimey ie shell fish oysteres/cockles ect yuck

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Ravioli,it revolted me that much as a kid after my mum force feeding it me once,i still wont eat it. x

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

baked beans...and no no no no no!

Reply privatelyReply in forumReply +quote
 

By *irtyGirlWoman
over a year ago

Edinburgh

Mushrooms and onions - like the flavour, can't stand the texture!

Liver - bleurgh!

Squid/oysters/crab (anything even vaguely similar in texture) - vomit

There's more... I'll come back when I've remembered them!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Frozen/garden peas. Sweetcorn (not on cob).

Tapioca, semolina and apples were always hard. I loved school dinners and the following is a true sory. Always lined up again for seconds or more if any left. But on one particular day the headmaster was in a mood, picked on me and wouldnt allow me to have my second dinner. He told me to put my plate back and get outside. I shouted at him, "f**k off you baldy b*s*a*d!" Threw my plate at his head causing a bruise and ran towards home (1mile) screaming my head off with tears running off my chin. A teacher caught up with me half way there, brought me back to school and the headmaster called my parents. When they came to the school my mother wnet mad at me but my dad went mad at the headmaster for not allowing me to get fed for no reason (its not as if i had done anything wrong, plus i was a fit healthy lad and enjoyed my sports - he just picked on me). They had to be seperated as they almost came to blows. On way home my dad said to me "well done son!"

Next day when walking past headmaster i tapped my stomach and said haha. When i got to canteen - ah ffs. Garden peas or loose sweetcorn withdinner and tapioca for dessert. Ah well. Headmaster has never spoken to me since. He just turns pale. Im proud of what i done as it serves him right for the beltings and ruler slapping he used to give me and other pupils. Shame i didnt injure him though.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

meringue for me. made me think i was eating polystyrene lol

Reply privatelyReply in forumReply +quote
 

By *entcouple4550Couple
over a year ago

canterbury

Maybe no-one else remembers this but school dinners in the 60's, certainly in London, frequently featured mixed diced vegetables that seemed to have little hairs sticking out of them. I haven't thought about this for 40 years or more and I suppose the 'hairs' were just fibrous elements of the veg but whatever they were they were extremely unappealing. And in those days they made you sit there until you'd eaten it all and it just got less appetising as it got colder. God it makes me shudder to think of it even now!

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

Black pudding..... eeewwwww i couldnt even look at it when i was a kid, still cant eat it now

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top