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Whats for dinner

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By *r Manx OP   Man
over a year ago

NeverWhere

I am trying to be healthy so its grilled turkey steak and quinoa and beans

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By (user no longer on site)
over a year ago

Fook all here

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By (user no longer on site)
over a year ago

I can't decide whether I'm hungry or I just feel sick

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By (user no longer on site)
over a year ago

Cheesy crumpets

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By *ilmiss75Woman
over a year ago

Thornton

I can't decide what to have.

I was thinking about chip barm from choppy but I've told myself they have closed now lol

Looking like beans n egg on toast I think... Not quite as inviting as a chip buttie but a lot less calories lol

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By (user no longer on site)
over a year ago

Omg just had THE most AMAZING stew!!

Beef with guinness and mustard and baby onions and asparagus and baby new potatoes and a shed load of steamed broccoli!

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By *ilmiss75Woman
over a year ago

Thornton


"I can't decide what to have.

I was thinking about chip barm from choppy but I've told myself they have closed now lol

Looking like beans n egg on toast I think... Not quite as inviting as a chip buttie but a lot less calories lol"

From the CHIPPY too

Fooking autocorrect!

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By (user no longer on site)
over a year ago

I got a little free course special tonight:

Starters: Avocado with the dressing - mix up a little French mustard, olive oil, malt vinegar...BOOM!

Mains: Jerk spiced mini fillets with small Greek style salad (no olives...yuck!) splashed with the dressing above & a buttered crusty baguette...sliced...at an angle...BAM!

Desert: choc ice, maybe 2

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By *overs14Couple
over a year ago

norwich

I had microwave chicken korma as my hubby is away with work. And it was bloody awful lol.

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By (user no longer on site)
over a year ago

Toad in the hole. Even I love a bit of sausage now and then

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By (user no longer on site)
over a year ago

Gammon steak & chips here. Was effin lovely too!

Now to chill with Stella & her sisters.

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By (user no longer on site)
over a year ago


"Omg just had THE most AMAZING stew!!

Beef with guinness and mustard and baby onions and asparagus and baby new potatoes and a shed load of steamed broccoli!

"

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By *iamondjoeMan
over a year ago

Glastonbury

Some of those M&S baby seals poached in their own tears

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By (user no longer on site)
over a year ago

Hunters chicken with cheesy chips

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By *edangel_2013Woman
over a year ago

southend

I have a Thai chicken curry in the slow cooker. Should be ready about 6pm. Trying to decide whether to keep it completely clean and have quinoa or buckwheat with it, or ruin it and have bread and rice.

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By (user no longer on site)
over a year ago

Home made sweet an sour chicken with egg fried rice

G

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By (user no longer on site)
over a year ago

Did pork belly in a sweet peach mustard and honey with pasta cooked in veg stock and Worcestershire sauce. Sauteed peppers, shallot and garlic with chilli and a salad with beetroot and a fig balsamic dressing

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By *iamondjoeMan
over a year ago

Glastonbury

I thought I'd go seasonal:

Reindeer steaks

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By *rMrs-Luv-ItCouple
over a year ago

cwmbranish


"Some of those M&S baby seals poached in their own tears "

Yes i've heard they are rather tasty .

Him

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By (user no longer on site)
over a year ago


"I thought I'd go seasonal:

Reindeer steaks "

Not had reindeer in ages

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By (user no longer on site)
over a year ago

Beef stew.

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By *ola.Woman
over a year ago

Just where I need to be.

Going out for an Italian tonight. But the thought of having to swallow anything as my throat is so sore.

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By *ikki ShooterTV/TS
over a year ago

Epsom

Large gin and tonic.... it's the Christmas do.

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By (user no longer on site)
over a year ago

Few pints of Stella for me

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By *andybeachWoman
over a year ago

In the middle


"Did pork belly in a sweet peach mustard and honey with pasta cooked in veg stock and Worcestershire sauce. Sauteed peppers, shallot and garlic with chilli and a salad with beetroot and a fig balsamic dressing"

My mouth watered reading that

I had spicy chicken jalfrezi with a garlic naan, no rice for me

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By *iamondjoeMan
over a year ago

Glastonbury

I fancy steak

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By (user no longer on site)
over a year ago

I have a stir fry in the fridge, but since I've been chomping away on a bar of cooking chocolate I'm no longer hungry......

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By (user no longer on site)
over a year ago


"Did pork belly in a sweet peach mustard and honey with pasta cooked in veg stock and Worcestershire sauce. Sauteed peppers, shallot and garlic with chilli and a salad with beetroot and a fig balsamic dressing

My mouth watered reading that

I had spicy chicken jalfrezi with a garlic naan, no rice for me "

Salmon in soy/mirin/honey and chilli with griddled asparagus for tea

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By (user no longer on site)
over a year ago

I had a lovely lunch out so just toast for me tonight

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By (user no longer on site)
over a year ago


"Going out for an Italian tonight. But the thought of having to swallow anything as my throat is so sore."

Salty gargle will help!

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By *andybeachWoman
over a year ago

In the middle


"Did pork belly in a sweet peach mustard and honey with pasta cooked in veg stock and Worcestershire sauce. Sauteed peppers, shallot and garlic with chilli and a salad with beetroot and a fig balsamic dressing

My mouth watered reading that

I had spicy chicken jalfrezi with a garlic naan, no rice for me

Salmon in soy/mirin/honey and chilli with griddled asparagus for tea "

I like to pan fry asparagus with salmon

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By (user no longer on site)
over a year ago


"Did pork belly in a sweet peach mustard and honey with pasta cooked in veg stock and Worcestershire sauce. Sauteed peppers, shallot and garlic with chilli and a salad with beetroot and a fig balsamic dressing

My mouth watered reading that

I had spicy chicken jalfrezi with a garlic naan, no rice for me

Salmon in soy/mirin/honey and chilli with griddled asparagus for tea

I like to pan fry asparagus with salmon "

I use a George foreman for the asparagus...drizzle of olive oil, salt and pepper...smashing

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By *irtyGirlWoman
over a year ago

Edinburgh

Oh FFS!! Why did I come in here?!

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By (user no longer on site)
over a year ago

rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.

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By (user no longer on site)
over a year ago

Fajitas

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By (user no longer on site)
over a year ago

Steak&ale pie chips & brand gone beans, half a loaf, a huge mug of strong tea

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By (user no longer on site)
over a year ago

Fish n chips for us tonight

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By (user no longer on site)
over a year ago


"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad. "

How was your steak cooked? Your answer will tip the balance on if we can be friends...

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Crumpets

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By (user no longer on site)
over a year ago


"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.

How was your steak cooked? Your answer will tip the balance on if we can be friends..."

i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven

i May not be looking for friends.

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By (user no longer on site)
over a year ago


"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.

How was your steak cooked? Your answer will tip the balance on if we can be friends...

i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven

i May not be looking for friends. "

Talk to the hand...oven???

Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side..

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By (user no longer on site)
over a year ago

I'm having a roasted aubergine topped with a ragù of lentils, tomatoes, raisins & smoked paprika with a garlicky almond yoghurt dressing, toasted pine nuts, lemony rocket & pomegranate Pot Noodle.

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By *andybeachWoman
over a year ago

In the middle


"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.

How was your steak cooked? Your answer will tip the balance on if we can be friends...

i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven

i May not be looking for friends.

Talk to the hand...oven???

Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side.."

I'm with you, show it a flame and then put it on my plate

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By (user no longer on site)
over a year ago


"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.

How was your steak cooked? Your answer will tip the balance on if we can be friends...

i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven

i May not be looking for friends.

Talk to the hand...oven???

Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side..

I'm with you, show it a flame and then put it on my plate "

Wipe its arse and walk it through the kitchen?

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By *andybeachWoman
over a year ago

In the middle


"I'm having a roasted aubergine topped with a ragù of lentils, tomatoes, raisins & smoked paprika with a garlicky almond yoghurt dressing, toasted pine nuts, lemony rocket & pomegranate Pot Noodle. "

Wow those have really come on a touch since the 70's

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By (user no longer on site)
over a year ago


"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.

How was your steak cooked? Your answer will tip the balance on if we can be friends...

i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven

i May not be looking for friends.

Talk to the hand...oven???

Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side.."

my steak is thick not some cheap frying steak that's wafer thin.

don't spoil steak with seasoning before cooking. all that salt draws all the juices out.

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By *ratty_DamselWoman
over a year ago

South East London

Def a 70's theme for me too.

Just had a lovely chicken and mushroom rissoto. Yum.

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By (user no longer on site)
over a year ago


"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.

How was your steak cooked? Your answer will tip the balance on if we can be friends...

i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven

i May not be looking for friends.

Talk to the hand...oven???

Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side..

my steak is thick not some cheap frying steak that's wafer thin.

don't spoil steak with seasoning before cooking. all that salt draws all the juices out.

"

I only buy good ribeye..I dont eat crap steak

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By (user no longer on site)
over a year ago

Being lazy and have ordered a takeaway

Lamb tikka and bombay potatoes

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By (user no longer on site)
over a year ago


"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.

How was your steak cooked? Your answer will tip the balance on if we can be friends...

i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven

i May not be looking for friends.

Talk to the hand...oven???

Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side..

my steak is thick not some cheap frying steak that's wafer thin.

don't spoil steak with seasoning before cooking. all that salt draws all the juices out.

I only buy good ribeye..I dont eat crap steak "

People choose to cook the steak to suit their tastes.

No way is the wrong way.

Enjoy

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By *irtyGirlWoman
over a year ago

Edinburgh


"Being lazy and have ordered a takeaway

Lamb tikka and bombay potatoes "

Chicken tikka and a garlic naan!

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By (user no longer on site)
over a year ago

Jacket spuds with cheese n beans n shit loads of butter x

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By (user no longer on site)
over a year ago


"I'm having a roasted aubergine topped with a ragù of lentils, tomatoes, raisins & smoked paprika with a garlicky almond yoghurt dressing, toasted pine nuts, lemony rocket & pomegranate Pot Noodle.

Wow those have really come on a touch since the 70's "

They certainly have. The only trouble is it still tastes like soggy cardboard!

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By (user no longer on site)
over a year ago


"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.

How was your steak cooked? Your answer will tip the balance on if we can be friends...

i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven

i May not be looking for friends.

Talk to the hand...oven???

Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side..

my steak is thick not some cheap frying steak that's wafer thin.

don't spoil steak with seasoning before cooking. all that salt draws all the juices out.

I only buy good ribeye..I dont eat crap steak

People choose to cook the steak to suit their tastes.

No way is the wrong way.

Enjoy "

Except if you are my dad. He likes his cooked until its like shoe leather. ..just wrong

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By *uxom redCouple
over a year ago

Shrewsbury

Chorizo and chick pea stew

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By (user no longer on site)
over a year ago

Sirloin steak and Atlantic prawn surf 'n turf with a beetroot and red pepper salad.

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By *r Manx OP   Man
over a year ago

NeverWhere

well tonight i had home made cottage pie

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