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By (user no longer on site) OP
over a year ago

Anyone notice it's not as strong?? Went to a restaurant and their mustard needs the fire brigade standing by

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Seems to still do the job to me. I suppose it all depends what you put it on....

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By (user no longer on site)
over a year ago

Had a dicksons saveloy sandwich a few weeks ago and their mustard certainly hasn't been watered down!

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By (user no longer on site)
over a year ago

I'm not keen

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By (user no longer on site)
over a year ago

There is no finer mustard. All others are imitations

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By *igeiaWoman
over a year ago

Bristol

Mix your own up. I have a shotglass I use solely for mustard.

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By (user no longer on site)
over a year ago

I think you're right, it does seem to have less punch than before, much like their horseradish.

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

Maybe your taste buds have changed?

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By *oodmessMan
over a year ago

yumsville

have to agree OP. My sandwiches only used to receive a thin layer, they are near yellow these last few weeks.

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By (user no longer on site)
over a year ago

"Had a dicksons saveloy sandwich a few weeks ago and their mustard certainly hasn't been watered down! "

What is a Dickson's saveloy sandwich?

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By *umpkinMan
over a year ago

near the sounds of the wimborne quarter jack!

The name Colemans was made on the mustard mixed up but not used, a situation lessened when ready mixed mustard became available!

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By (user no longer on site)
over a year ago

It's better than arse mustard....

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