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"I do mine in the oven. How do you do yours?" microwave for 7 minutes then deep fat fry | |||
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"Dry Fry...... " Beat me to it. That or a griddle pan | |||
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"I always have mine with baby plum toms and mushrooms. Cook it all in a frying pan at the same time. Plenty of pepper. Lush! " Frying pan for me too. | |||
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"I always have mine with baby plum toms and mushrooms. Cook it all in a frying pan at the same time. Plenty of pepper. Lush! " Oh my days! Nom!! | |||
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"I do mine in the oven. How do you do yours?" George foreman nice and crispy | |||
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"Grill till super crispy, it's the only way " | |||
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"I always have mine with baby plum toms and mushrooms. Cook it all in a frying pan at the same time. Plenty of pepper. Lush! " I've just done my tea like this! Very nice! | |||
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"Now the question is... Tomato Ketchup or Brown Sauce????" It's a no brained .... Always ketchup! Brown sauce is all wrong! | |||
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"5 secs in the frying pan, fat has to be translucent and slimy, break an egg in the pan and serve with the white still runny, wipe up with some serious crap white bread, and wash down with tea you can stand a teaspoon in, lashings of sugar of course and then throw up cursing the bugger who said this was the best cure for a hangover " Thought you guys would prefer Stornoway black pudding? | |||
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