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Cheese

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By *ornynwcpl OP   Couple
over a year ago

Preston

There's plenty of cheese on these forum posts so we might have a few cheese connoisseur's amongst us here?!

I was listening to Jonnie Vaughan this week on the radio about strong cheese and as we get older, we prefer stronger cheeses. We've recently started with different cheeses and a cheese board, but all the usual popular cheeses, probably most exotic being edam?!

Anyone on here got any good recommendations for our next cheese and biscuit board??! Maybe we'll get a platter to share

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By (user no longer on site)
over a year ago

Dolcellate

St Paulin

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By *lashheartMan
over a year ago

shrewsbury

Chaource .. Yum

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By *olgateMan
over a year ago

on the road to nowhere in particular

Dairy lea

Red cow

galtee

Calvita

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By *ornynwcpl OP   Couple
over a year ago

Preston


"Dairy lea

Red cow

galtee

Calvita"

Haha, that's usually what we've had!

I do love Lancashire cheese, not just because I'm from Lancashire but it's always been one of my favourites!

Need to broaden my cheese horizons

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By (user no longer on site)
over a year ago

Stinking Bishop is good for a proper sweaty mature cheese.

But above all others I like roquefort: Unpasteurised sheep's milk cheese, mouldy, salted and matured in caves.

It's fucking awesome.

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By (user no longer on site)
over a year ago

Can't beat a good Stilton

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By (user no longer on site)
over a year ago

Biscuit of choice for me is the hovis digestive & it goes well with a Dolcellate / Port Salout.

Don't forget the grapes & a lovely glass of wine

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By *histler21Man
over a year ago

Ipswich

Sage Derby

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By (user no longer on site)
over a year ago


"Biscuit of choice for me is the hovis digestive & it goes well with a Dolcellate / Port Salout.

Don't forget the grapes & a lovely glass of wine "

Do you like your grapes peeled ?

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By (user no longer on site)
over a year ago

2 great cheeses from Wales are Perl Wen and Perl Las.

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By *asycouple1971Couple
over a year ago

midlands

Gives me migraines so no cheese please

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By (user no longer on site)
over a year ago

Ahh cheese. Like a good creamy stilton. Monterey Jack is good for melting. I like wensleydale with cranberries. That applewood smoked cheddar is nice.

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By (user no longer on site)
over a year ago

Old Amsterdam and Jarlsberg are good

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By (user no longer on site)
over a year ago


"Biscuit of choice for me is the hovis digestive & it goes well with a Dolcellate / Port Salout.

Don't forget the grapes & a lovely glass of wine

Do you like your grapes peeled ?

"

My preferred way to eat a grape

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By *olgateMan
over a year ago

on the road to nowhere in particular

Smoked cheddar

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By *ornynwcpl OP   Couple
over a year ago

Preston

Thanks for all the recommendations everyone, we will dip our toes with a few. Like the sound of the Welsh cheeses. Prefer cheese you can slice, rather than soft cheeses but Mrs does like the soft cheese.

Had goats cheese recently for the first time though and loved it. With chorizo and pickled peppers, beautiful sandwich it was

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By *lashheartMan
over a year ago

shrewsbury

Had some "mouldy" cheese for the first time recently. Tasted amazing, wish I'd tried it sooner

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Sage Derby"

Awesome stuff, as is a well matured Gorgonzola

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By (user no longer on site)
over a year ago

Not a huge stinky cheese fan, I stick to the basics. I like the ones that have chives and onion in, that's as exotic as it gets for me.

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By *thwalescplCouple
over a year ago

brecon


"Had some "mouldy" cheese for the first time recently. Tasted amazing, wish I'd tried it sooner "

I was always dead set against what I called "mouldy" cheese lol, then after a particularly fine meal out, the couple we were with challenged me to try it, as I never had.

Have to say I loved it (was a really good Stilton), and from then on I happily tried other cheeses.

My faves are usually the soft varieties, Brie etc, but I also love Stilton and anything similar.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Sage Derby

Awesome stuff, as is a well matured Gorgonzola "

Roquefort is delectable also

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Wensleydale & Cranberry is rather scrummy as well

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By (user no longer on site)
over a year ago

Applewood smoked is lovely

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By (user no longer on site)
over a year ago

Knob cheese has a particuarly pungent smell. Never tasted it though.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Applewood smoked is lovely "

Oh yes, what a good choice

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By *GHertsCouple
over a year ago

North Herts

Love really strong cheeses .... extra mature cheddar such as Black Bomber which I think is Welsh as well, and pungent soft cheese like Epoisses. For a cheese board the accompaniments are almost as important as the cheeses though ... good quality biscuits or flatbreads, and chutneys, quince jam, maybe some toasted nuts or dates as well.

Ms G

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By *erdita Von TeaseWoman
over a year ago

nottingham

Stinking bishop, epoisse, little stinky and goldilocks

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By (user no longer on site)
over a year ago

"Seriously Strong Chedder" good no pretentious cheese, always turns my cheeks red and prickly, but fabulous crumbly white cheese...Caerphilly, beautiful with fruit cake, Yorkshire thing!

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By (user no longer on site)
over a year ago

Castello pineapple halo is a really nice cream cheese

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By (user no longer on site)
over a year ago

I love a good strong mature cheese with the crunchy bits in them... Colliers used to be really strong but dont seem as strong as it once was these days

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By *ENDAROOSCouple
over a year ago

South West London / Surrey

Applewood smoked

Double Gloucester with onion & chive

Mexicana hot cheddar with chilli

Cheddar with caramelised onion

I can only eat firm cheese. I really don't like the taste, texture or look of soft cheese.

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By *oddyWoman
over a year ago

between havant and chichester

camenberg in breadcrumbs chuck in oven for 10 mins lovely with crushed raspberrys or any chutney

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By *olgateMan
over a year ago

on the road to nowhere in particular

I like a nice smoked cheddar. Applewood smoked is a little sweeter. I often get a truckle a Christmas with maybe some cranberry or apricot. I like a nice strong Branston style pickle and some strong picked onions with a few crackers and a good vintage port

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By (user no longer on site)
over a year ago

Melted stilton over a burger mmmmmmm

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By (user no longer on site)
over a year ago

black sticks blue

roqforte

roule with herbs and garlic

why not try a camembert round done in the oven with garlic and rosemary until its all melted inside and some crusty bread to dip in mmmmmm xx

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By *uyfromchiMan
over a year ago

CHICHESTER

Bellend brie ?

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By (user no longer on site)
over a year ago


"Bellend brie ?"
only hand churned tho

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By *kpartystartersCouple
over a year ago

Chester

Current favourite cheeseboard:

Port salut

Castello creamy white

A really good Caerphilly

Filthy strong cheddar (Cornish cruncher, or cave aged)

A good goat's cheese

Manchego

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By (user no longer on site)
over a year ago


"There's plenty of cheese on these forum posts so we might have a few cheese connoisseur's amongst us here?!

I was listening to Jonnie Vaughan this week on the radio about strong cheese and as we get older, we prefer stronger cheeses. We've recently started with different cheeses and a cheese board, but all the usual popular cheeses, probably most exotic being edam?!

Anyone on here got any good recommendations for our next cheese and biscuit board??! Maybe we'll get a platter to share "

I'm allergic strictly free from for Me

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