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"christmas pudding and brandy sauce" Oooh. Hangonamo. Forgotten about that!!! | |||
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"cant beat a bit of breast or leg ....... lol " now are you talking | |||
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"my gravy rocks " use a sieve then | |||
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"All veg and gravy .... " Bugger. Forgot about parsnips roasted/glazed with honey. | |||
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"I've only just learnt to cook properly this last six months so I'm attempting my first proper Christmas dinner. Sadly it's for one but I'm doing the works! Quite possible that I'll be eating turkey for quite some time to come but I bought three packets of chipolatas to go with it!! They're my favourite food in the world!! " well done you!!x | |||
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"I don't like turkey or Christmas pudding, however, I love pigs in blankets, and have bought some bacon and little sausages to make my own. " Me too! I have a stoopid question though... do you think you need to stick them with something or will they just hold together with the fat when they start cooking? *can still be a dunce in kitchen* | |||
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"They should hold their shape during cooking, IMHO. " Dirty, cut the bacon into strips and stretch against the back of a knife before wrapping. they should hold against the sausage when cooking. If in doubt, use cocktail sticks to pin them together. Soak cocktail sticks in ice cold water first though to save them burning xxxxxxxxxxxx | |||
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"Best bit of Xmas dinner. Along with the cheese board and a shed load of Port. What's your favourite bit?" someone else doing the washing up, after I have used every plate, pan and utensil available | |||
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"What's your favourite bit?" When it's finished and done with! | |||
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