FabSwingers.com forum: Last minute Christmas Cake

By *eizvoll OP Woman
over a year ago

in my own little world :-)

Ingredients:

* 2 cups flour

* 1 stick butter

* 1 cup of water

* 1 cup of sugar

* 1 tsp salt

* 1 cup of brown sugar

* Lemon juice

* 4 large eggs

* Nuts

* 2 cups of dried fruit

Sample the wine to check quality. Take a large bowl, check the wine again.

To be sure it is of the highest quality, pour one level cup and drink.

Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK.

Try another cup.... Just in case.

Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit up off floor.

Mix on the turner.. If the fried druit

gets stuck in the beaterers just pry it loose with a drewscriver.

Sample the wine to check for tonsisticity.

Next, sift two cups of salt. Or something.

Check the wine.

Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window.

Finish the wine and wipe counter with the cat.

Go to supermarket and buy cake.

Bingle Jells!

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"Ingredients:

* 2 cups flour

* 1 stick butter

* 1 cup of water

* 1 cup of sugar

* 1 tsp salt

* 1 cup of brown sugar

* Lemon juice

* 4 large eggs

* Nuts

* 2 cups of dried fruit

Sample the wine to check quality. Take a large bowl, check the wine again.

To be sure it is of the highest quality, pour one level cup and drink.

Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK.

Try another cup.... Just in case.

Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit up off floor.

Mix on the turner.. If the fried druit

gets stuck in the beaterers just pry it loose with a drewscriver.

Sample the wine to check for tonsisticity.

Next, sift two cups of salt. Or something.

Check the wine.

Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window.

Finish the wine and wipe counter with the cat.

Go to supermarket and buy cake.

Bingle Jells!

"
Lol...i have soooooooooooooo been there

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By *ittle_brat_evie!!Woman
over a year ago

evesham

i dont like christmas cake so just a chocolate sponge will do me thanks ladies

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"i dont like christmas cake so just a chocolate sponge will do me thanks ladies

"
one with canderel in for you young lady

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By (user no longer on site)
over a year ago

No cake here ta.....

I dont have a sweet tooth so im lucky.

But i so have to hide the cheese

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By (user no longer on site)
over a year ago

i think there wasa mistake in the recipe i didnt see 2 bottles of wine in the ingredients list ?????

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By (user no longer on site)
over a year ago

She already d*unk um

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By *eizvoll OP Woman
over a year ago

in my own little world :-)

"i think there wasa mistake in the recipe i didnt see 2 bottles of wine in the ingredients list ?????"

Oops

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By (user no longer on site)
over a year ago

Champagne on Christmas

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