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Oysters!

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By *evaquit OP   Couple
over a year ago

Catthorpe

Can't get enough of them, we eat a lot of them. They're like a hit of pure pleasure, lemon and a tiny drizzle of tobasco is bliss, then there's the after taste of the sea, beautiful! Are we the only ones around here to love them???

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By *iamondsmiles.Woman
over a year ago

little house on the praire


"Can't get enough of them, we eat a lot of them. They're like a hit of pure pleasure, lemon and a tiny drizzle of tobasco is bliss, then there's the after taste of the sea, beautiful! Are we the only ones around here to love them??? "
I bloody love them but I would prefer to wait and get the pacific ones, beautiful as a treat

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By *empting Devil.Woman
over a year ago

Sheffield

I like oysters but after a bad one my digestive system no longer agrees

I can eat well cooked ones in moderation but what's the point in that?!

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By (user no longer on site)
over a year ago

I'm guessing not, but I'm not a fan of shellfish

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

I adore fresh oysters dressed with nothing but lemon juice, but I am also happy to have a smoked oyster or 6.

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By *evaquit OP   Couple
over a year ago

Catthorpe


"Can't get enough of them, we eat a lot of them. They're like a hit of pure pleasure, lemon and a tiny drizzle of tobasco is bliss, then there's the after taste of the sea, beautiful! Are we the only ones around here to love them??? I bloody love them but I would prefer to wait and get the pacific ones, beautiful as a treat"

A foodie, dead right too!

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By *evaquit OP   Couple
over a year ago

Catthorpe


"I adore fresh oysters dressed with nothing but lemon juice, but I am also happy to have a smoked oyster or 6."

Mmm! Smoked oysters on the list.

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By *evaquit OP   Couple
over a year ago

Catthorpe


"I like oysters but after a bad one my digestive system no longer agrees

I can eat well cooked ones in moderation but what's the point in that?! "

Cooked is good. A lightly cheesy white sauce with white wine, parsley topped with a little grilled strong cheese is beautiful.

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By (user no longer on site)
over a year ago

I've yet to find a sea food I don't enjoy when fresh and well prepared

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By (user no longer on site)
over a year ago

I'm addicted to ones in a tin in Saintsbury's

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