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Recipe for the best gravy

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By (user no longer on site) OP   
over a year ago

I either go the whole hog and use the meat juices, Bisto and cornflour as was family tradition.

Or

I'm a lazy arse and just do gravy granules/ Boullion.

How do you make yours? I need inspiring as I fancy a change.

Miss A

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By *oxy_minxWoman
over a year ago

Scotland - Aberdeen

I just buy mine ready made from M&S

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

I very very rarely eat gravy so have some gravy granules. they're good for thickening stews and casseroles too.

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By (user no longer on site)
over a year ago

oxo, meat juices and corn flower. s&p to flavour. even with out the meat juices its better than any granules.

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By (user no longer on site)
over a year ago

Try a splash of red wine or something that compliments the dish that you're making.x

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By (user no longer on site)
over a year ago

Fat from the beef, water from the veg, oxo corn flour and gravy browning. Like my gravy dark and thick!

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By *irtyGirlWoman
over a year ago

Edinburgh

Throw in some red wine, garlic and a bay leaf.

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By (user no longer on site)
over a year ago


"Fat from the beef, water from the veg, oxo corn flour and gravy browning. Like my gravy dark and thick!"

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By *ranny-CrumpetWoman
over a year ago

Crumpet Castle

Meat juices, veg water, garlic, wine, pepper, lemon and corn starch.

NEVER oxo or bisto. I love them but they are ghetto gravy for a ghetto roast.

I love ghetto roast but NEVER on good meat n veg do I use anything else except the above.

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By *ranny-CrumpetWoman
over a year ago

Crumpet Castle


"Throw in some red wine, garlic and a bay leaf. "

Stop writing before me what I say after.

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By *irtyGirlWoman
over a year ago

Edinburgh

Sorry about that!


"Throw in some red wine, garlic and a bay leaf.

Stop writing before me what I say after."

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By (user no longer on site) OP   
over a year ago


"I just buy mine ready made from M&S "

That's what I do at Christmas.

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By (user no longer on site) OP   
over a year ago


"Meat juices, veg water, garlic, wine, pepper, lemon and corn starch.

NEVER oxo or bisto. I love them but they are ghetto gravy for a ghetto roast.

I love ghetto roast but NEVER on good meat n veg do I use anything else except the above. "

I shall test that out next week!

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