FabSwingers.com forum: Steak..

By *issHottieBottie OP Woman
over a year ago

Kent

Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie.

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By *ifes journeyCouple
over a year ago

scotland

Fillet done rare with real thick cut chips mmmmmm

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By (user no longer on site)
over a year ago

Like all steak but favourite is probably a sirloin with fried onions, boiled rice and peppercorn sauce, got to be rare for me and medium rare for Clare.

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By (user no longer on site)
over a year ago

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,"

Ribeye..rubbed with olive oil, crushed garlic, chilli, salt and pepper. Cooked rare. Served with spicy sweet potato wedges and a nice salad...and sauteed shallots, peppers, garlic and chilli...taken just to the point they char

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By *issHottieBottie OP Woman
over a year ago

Kent

"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie. "

Well you could of had it well done next time. But it's horrible like that!

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By *lik and PaulCouple
over a year ago

Flagrante

Ribeye just about well done with chips and onions.

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By *ifes journeyCouple
over a year ago

scotland

This post reminds me there's 2 steak houses I want to try soon

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By (user no longer on site)
over a year ago

I Jez get my meals free from work. Usually have rump well done and sometimes the odd 14 Oz Angus.

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By *eryBigGirlWoman
over a year ago

East Yorkshire

Lucky thing. Ribeye is my favourite and I like it rare just past the point of still mooing and with onion rings and corn on the cob. Not that I can have it anymore as I can't eat red meat so I'm trying to forget how good it tastes

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By *issHottieBottie OP Woman
over a year ago

Kent

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,

Ooooohhh that's tomorrows dinner taken care of! Sounds lovely! X

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By (user no longer on site)
over a year ago

Ribeye or fillet with Jerk seasoning and sea salt rubbed into it.

With triple cooked chunky chips.

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By (user no longer on site)
over a year ago

Do not eat it anymore much prefer Venison but when I did I liked it blue and with a red wine jus or a nice strong blue cheese sauce with walnuts and pears ...salad or some lush fresh seasonal veg.

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By (user no longer on site)
over a year ago

[Removed by poster at 23/09/15 17:45:54]

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By (user no longer on site)
over a year ago

Sirloin. Medium rare with lots of salad. God I hungry now x

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By *issHottieBottie OP Woman
over a year ago

Kent

"I Jez get my meals free from work. Usually have rump well done and sometimes the odd 14 Oz Angus."

Nice! I don't get it for free but a 40% discount from the adjoining butchers can't argue with that!

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By (user no longer on site)
over a year ago

Sirloin, medium, with chips, onion rings, mushrooms and peas. Mmmmmm

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By (user no longer on site)
over a year ago

Don't mind as long as its tender and rare.

I tend to go with the breed its from to ensure that, with Aberdeen Angus and Dexter being favourites, because of the marbling through the meat x

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By *lik and PaulCouple
over a year ago

Flagrante

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,"

Ribeye (med/well done) with chips and onion rings

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By (user no longer on site)
over a year ago

I'm a veggie

But when I ate meat, I liked my steak well done, with meat gravy, mashed potatoes, and cooked carrots.

If there was blood visible anywhere near my plate, I went hungry that night.

-Courtney

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By (user no longer on site)
over a year ago

A nice thick sirloin for me. And rare doesn't cover it - just wipe its arse and bring it over.

Served with triple cooked chips please.

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By (user no longer on site)
over a year ago

"Do not eat it anymore much prefer Venison but when I did I liked it blue and with a red wine jus or a nice strong blue cheese sauce with walnuts and pears ...salad or some lush fresh seasonal veg."

Wow, that sounds delicious

Love venison, had fallow deer on Saturday, can't stop thinking about it

Mrs

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie.

Well you could of had it well done next time. But it's horrible like that! "

It was a mistake.

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By *esi tardkaCouple
over a year ago

acton

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,"

You work in hospitality?? We love our steaks medium rare too .. Rump or sirloin with a lots of salad ..,

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By (user no longer on site)
over a year ago

Mmm got us hungry. Rare fillet or even blue. Or a really good steak tartare with pickles raw egg on top. Totally stunning!

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By (user no longer on site)
over a year ago

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,"

Sirloin please, medium rare and served with frites. Horseradish sauce and English mustard on the side. Maybe some garlic mayonnaise for the frites.

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By *thwalescplCouple
over a year ago

brecon

Don't mind which steak I have, but if I have a choice its ribeye, with a nice strong blue cheese sauce, chunky chips, peas, mushrooms, battered onion rings and a nice chilled lager.

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By *issHottieBottie OP Woman
over a year ago

Kent

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,

You work in hospitality?? We love our steaks medium rare too .. Rump or sirloin with a lots of salad ..,"

Nope. Deli/bakery joined next door to a butchers.

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By (user no longer on site)
over a year ago

"Do not eat it anymore much prefer Venison but when I did I liked it blue and with a red wine jus or a nice strong blue cheese sauce with walnuts and pears ...salad or some lush fresh seasonal veg.

Wow, that sounds delicious

Love venison, had fallow deer on Saturday, can't stop thinking about it

Mrs "

Do love my Venison...in a nice port jus with loads of fresh veg..its so much more tastier than steak and tender.

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By (user no longer on site)
over a year ago

Like all steak but favourite is probably a sirloin with fried onions,mushrooms, grilled tomato and peppercorn sauce! Very well done

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By *radleyandRavenCouple
over a year ago

Herts

I'm a simple girl.

Rump. Blue. PERFECT!

- Amy. x

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By (user no longer on site)
over a year ago

"I tend to go with the breed its from to ensure that, with Aberdeen Angus and Dexter being favourites, because of the marbling through the meat x"

Our friends have Dexters and we love getting steak and beef off them, definitely taste the quality

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By (user no longer on site)
over a year ago

I have to have mine well done, I love it with a salad or mushrooms, onions and chips

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By (user no longer on site)
over a year ago

It is very rare, no pun intended, that I eat steak as I find it to be one of the most boring meals going, because as you eat it it's the same chew chew chew situation...

If I do eat it therefore it has to be a small piece of any type with a sauce on top thick chips tomatoes and mushrooms, cooked medium rare

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By *irtyGirlWoman
over a year ago

Edinburgh

Ribeye is my favourite, cooked rare... pepper sauce on the side with rocket, cherry tomatoes and a corn on the cob (carb replacement - my first choice would be dauphinois potatoes)

I want this for my dinner now.

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By (user no longer on site)
over a year ago

I should NOT have opened this thread

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By *L RogueMan
over a year ago

London

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,"

Rump: Medium with nice sauce (peppercorn) Rocket salad and a glass of Argentinian Malbec!

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By (user no longer on site)
over a year ago

A nice thick Sirloin, rare!

I love it with a honey mustard sauce and thick chunky chips.

Or no sauce, and a tomato/mozzarella salad.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Steak & a blow job for me

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By *irtyGirlWoman
over a year ago

Edinburgh

Wine! Yes I'd like wine with mine!

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By (user no longer on site)
over a year ago

"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie. "

It's not blood

Nearly all blood is removed from the meat during the slaughter process. Only an extremely small amount of blood remains within the muscle tissue.

Red meats, such as beef, are composed of quite a bit of water, mixed with a protein called myoglobin, and ends up comprising most of that red liquid.

The more myoglobin, the redder the meat

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By *olgateMan
over a year ago

on the road to nowhere in particular

"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie. "
but you eat meat!

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By *issHottieBottie OP Woman
over a year ago

Kent

"I should NOT have opened this thread

Whyyyyyy???

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By *sianmale89Man
over a year ago

Stockport

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,"

I love eating a nice steak especially on a night out, nothing beats medium rare steak with some veggies/onions etc, chips and some pepper corn sauce mmmmmm...

getting hungry now just thinking about it

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By (user no longer on site)
over a year ago

with a bit of mustard and sweet pickle on the side..

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By *o new WinksMan
over a year ago

BSE

I like most steaks...what's not to like?

However, a massive Porterhouse cooked Blue. Then warmed on the pass or oven. Served with garlic mash and baked veggies or salad and chunky chips. Delicious.

Those of you who turn wonderfully tender meat into chewy brown leather really need to give your head a wobble

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

Got a Denver steak tonight. Not sure what to eat with it.

My favourite is a rib-eye as they actually taste of something.

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By *ivinefoxWoman
over a year ago

Coventry

Haha never though I'd get such great recipe ideas from a swinging forum!

Hungry now...

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By (user no longer on site)
over a year ago

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,

Ooooohhh that's tomorrows dinner taken care of! Sounds lovely! X"

You can thank me in person

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By *sianmale89Man
over a year ago

Stockport

"with a bit of mustard and sweet pickle on the side.."

each his own really but I would prefer some tomato ketchup or bbq sauce and some onion rings along with a lovely milkshake to wash it all down oooooh...

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Fillet steak cooked rare

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By (user no longer on site)
over a year ago

I love a good rump steak, rare

There's a really good Nigella recipe, where you rest the meat in a marinade of olive oil, lemon juice and thyme, before carving into strips

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I cooked steak for a date last night and he loved it

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By (user no longer on site)
over a year ago

Fillet, well done (sorry), pepper sauce, side salad

mmmmmmmmmmmm

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By *ustcutieWoman
over a year ago

edinburgh

"This post reminds me there's 2 steak houses I want to try soon "

Smokestack is brilliant, best steak I've had

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By *harpDressed ManMan
over a year ago

Here occasionally, but mostly somewhere else

Either a fillet with no sauce, or a sirloin with a nice sauce (Stilton and prawns is a favourite)

Either way, medium rare with triple cooked thick cut chips.

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By (user no longer on site)
over a year ago

im not really a massive steak fan myself. especially after the last one i had

i ordered medium well done and it was pissing blood and the fat wasnt cooked properly and i almost threw up eating it

my ideal steak would be lean and well cooked with some fried eggs and mushrooms

MMMMMMMMMMM

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By *L RogueMan
over a year ago

London

"Fillet, well done (sorry), pepper sauce, side salad

mmmmmmmmmmmm "

It's your steak. Have it how you want it!

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By *harpDressed ManMan
over a year ago

Here occasionally, but mostly somewhere else

"Fillet, well done (sorry) "

Sometimes you see something on here that makes you want to weep....

How many times have chefs come out to beg you to reconsider?

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By (user no longer on site)
over a year ago

"I should NOT have opened this thread

Whyyyyyy???"

Because I'm hungry, about to cook, and no matter what I do, I can't change the food in the fridge to steak

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By *ustcutieWoman
over a year ago

edinburgh

Well done ribeye for me with blue cheese sauce and sautéed potato with shallots and garlic

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By *onny MCMan
over a year ago

Crawley

Don't mind the cut as long as it's rare.

Sometimes with cheesy mash and veg, sometimes with chips and salad. Usually order it plain but some Jack Daniels glazes are very nice.

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By (user no longer on site)
over a year ago

Blocking everyone who has their steak well done, I've seen some wrong things on here but that is just too far.

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By *harpDressed ManMan
over a year ago

Here occasionally, but mostly somewhere else

"Blocking everyone who has their steak well done, I've seen some wrong things on here but that is just too far."

Cheating barebacking racists experimenting with incestuous rape fantasies?

People who deliberately overcook their dinner?

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By (user no longer on site)
over a year ago

Filet Mignon, a little bloody

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By (user no longer on site)
over a year ago

"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie.

It's not blood

Nearly all blood is removed from the meat during the slaughter process. Only an extremely small amount of blood remains within the muscle tissue.

Red meats, such as beef, are composed of quite a bit of water, mixed with a protein called myoglobin, and ends up comprising most of that red liquid.

The more myoglobin, the redder the meat

I repeat, it's NOT blood

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I really don't know how anyone can eat their steak well done....however I suppose it's people preferences

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By (user no longer on site)
over a year ago

I really want a steak after reading this!

It's been too long!

I'd love a rare sirloin with a peppercorn sauce ( on the side obviously! ) and a lovely green salad and a jacket potato

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By *overs14Couple
over a year ago

norwich

Fillet and rare/medium rare.

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By *erbyDalesCplCouple
over a year ago

Derbyshire

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,"

Ooh, we've never had ribeye, was it much better than the rump?

We normally get sirloin (our butcher gets it well-aged from Scotland and it melts in the mouth when cooked rare)

I use rump for posh burgers.

Always ever big chips, onion rings, grilled tomato and peas. (I am a child of the 70s)

Mr ddc

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie. but you eat meat!

"
I'm vegetarian!

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie.

It's not blood

Nearly all blood is removed from the meat during the slaughter process. Only an extremely small amount of blood remains within the muscle tissue.

Red meats, such as beef, are composed of quite a bit of water, mixed with a protein called myoglobin, and ends up comprising most of that red liquid.

The more myoglobin, the redder the meat

I repeat, it's NOT blood

I didn't like it cos it had all this red myoglobin oozing out.

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By (user no longer on site)
over a year ago

I don't enjoy steak

Much sooner have a fish finger butty and a few thick cut chips cooked in dripping

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By *erbyDalesCplCouple
over a year ago

Derbyshire

"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie. but you eat meat!

I'm vegetarian!

Yeah, but the cow ate grass, so you'd be *almost* vegetarian

(My brother-in-law was a vegetarian who ate bacon, steak and chicken

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By (user no longer on site)
over a year ago

Only line caught Tuna steak in in Garlic mushroom sauce for me.

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By (user no longer on site)
over a year ago

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,"
I don't eat red meat hottie but weirdly enough I had a social monday and she had steak medium rare and she left half of it and i ate it and it was lovely xxx

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By (user no longer on site)
over a year ago

"Only line caught Tuna steak in in Garlic mushroom sauce for me.

Take the fresh tuna and marinade it in a mix of 2 parts dark soy, 1 part mirin and chilli flakes. Leave for an hour then hot griddle 20 seconds each side

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By (user no longer on site)
over a year ago

"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie.

It's not blood

Nearly all blood is removed from the meat during the slaughter process. Only an extremely small amount of blood remains within the muscle tissue.

Red meats, such as beef, are composed of quite a bit of water, mixed with a protein called myoglobin, and ends up comprising most of that red liquid.

The more myoglobin, the redder the meat

I repeat, it's NOT blood

I didn't like it cos it had all this red myoglobin oozing out. "

Bendigedig

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By (user no longer on site)
over a year ago

Fillet med rare with chips, onion rings and pepper sauce

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By (user no longer on site)
over a year ago

I don't eat steak but I do cook meat for the family and I do it medium rare. Usually served with chips, mushrooms & grilled tomatoes.

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

My Denver steak was awesome.

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By (user no longer on site)
over a year ago

Medium and a few chips and salad with mayo and lashing of vinegar

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By (user no longer on site)
over a year ago

Black and blue Angus fillet

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By (user no longer on site)
over a year ago

Any cut, i'm not that fussy.

medium, properly seasoned.

Chips and stir fry vegggggg.

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By (user no longer on site)
over a year ago

Fillet, chunky chips with salad

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By (user no longer on site)
over a year ago

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,

Ooh what time is dinner served at yours? That sounds lovely

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By (user no longer on site)
over a year ago

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,

Ooh what time is dinner served at yours? That sounds lovely

Whenever you turn up then add 10 mins haha

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By (user no longer on site)
over a year ago

I had a fairly decent rump steak and chips last night. Medium rare with mustard - yum!

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By *olgateMan
over a year ago

on the road to nowhere in particular

"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie. but you eat meat!

I'm vegetarian!

But you still eat meat!

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By *iggy1Woman
over a year ago

DORCHESTER

Ribeye... Medium rare, onion rings and salad mmm

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By (user no longer on site)
over a year ago

"Only line caught Tuna steak in in Garlic mushroom sauce for me.

Take the fresh tuna and marinade it in a mix of 2 parts dark soy, 1 part mirin and chilli flakes. Leave for an hour then hot griddle 20 seconds each side

I will try that, they sometimes come in a pack with those sauces in.

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By (user no longer on site)
over a year ago

Ive had it twice this week too. Its my favourite meal. Rare and bleeding for me with lots of pepper and a glass of red yum

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By (user no longer on site)
over a year ago

T bone or ribeye, both with red wine sauce, seasoned chips and peas

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By *ust RachelTV/TS
over a year ago

Horsham

Sirloin, cooked medium rare.

Not really bothered about what it is served with, as long as there is a peppercorn sauce.

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By (user no longer on site)
over a year ago

Oh should have said I like it very well done too. (Cremated)

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By *ouplefunukCouple
over a year ago

North Bristol

Rump, just show it a flame and scare it a bit

*Her*

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

T-bone, sirloin or ribeye. Medium rare. Horseradish, garlicky spinach, chunky chips or a salad. Preferably from the wonderful Argentinian place near me.

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By (user no longer on site)
over a year ago

I'm actually not that into steak. Can't remember the last time I had red meat full stop.

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By *L RogueMan
over a year ago

London

"T-bone, sirloin or ribeye. Medium rare. Horseradish, garlicky spinach, chunky chips or a salad. Preferably from the wonderful Argentinian place near me.

Oh yes? Where is this place you speak of?

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By *issHottieBottie OP Woman
over a year ago

Kent

"I'm actually not that into steak. Can't remember the last time I had red meat full stop. "

Lamb and beef are my faves!

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"T-bone, sirloin or ribeye. Medium rare. Horseradish, garlicky spinach, chunky chips or a salad. Preferably from the wonderful Argentinian place near me.

Oh yes? Where is this place you speak of?

It's in your manor.

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By (user no longer on site)
over a year ago

"I'm actually not that into steak. Can't remember the last time I had red meat full stop.

Lamb and beef are my faves! "

I don't like lamb at all. Foodie people are always appalled with me

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By *p4funCouple
over a year ago

Plymouth

Ribeye medium peppercorn sauce thick chips and veggies mmmmmm

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By (user no longer on site)
over a year ago

"I'm actually not that into steak. Can't remember the last time I had red meat full stop.

Lamb and beef are my faves! "

I do an amazing slow roast leg of rosemary and mint lamb cooked in a redcurrant and red wine gravy..or lamb steaks in a natural yoghurt, chilli, garlic, mint, paprika and lemon juice marinade. .

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"I'm actually not that into steak. Can't remember the last time I had red meat full stop.

Lamb and beef are my faves!

I do an amazing slow roast leg of rosemary and mint lamb cooked in a redcurrant and red wine gravy..or lamb steaks in a natural yoghurt, chilli, garlic, mint, paprika and lemon juice marinade. ."

I'll have a bite of that leg please.

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By *ollister kentMan
over a year ago

medway

Steak tartar,quite rare,if you please,

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By (user no longer on site)
over a year ago

"Steak tartar,quite rare,if you please,"

Do I detect a modicum of sarcasm?

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By (user no longer on site)
over a year ago

We both love ribeye.and like his blue it could moo I like mine medium with wedges

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By (user no longer on site)
over a year ago

To be honest, any steak is good with me haha!!

I like it cooked rare with chips, mushrooms and either fried onions or onion rings

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By (user no longer on site)
over a year ago

T bone for me

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By (user no longer on site)
over a year ago

"T bone for me"

I had an awesome 22 oz T bone the other week...protein overload!

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By *bbandflowCouple
over a year ago

South Devon

Well hung.

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By (user no longer on site)
over a year ago

Fillet cooked blue/rare.

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By (user no longer on site)
over a year ago

Fillet cooked medium with some red currant jelly and salad mmmm

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By (user no longer on site)
over a year ago

Casserole steak braised in Guinness.

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By (user no longer on site)
over a year ago

"Casserole steak braised in Guinness."

Slow cooked in guiness with celery tomato and scotch bonnet chillies..

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By (user no longer on site)
over a year ago

"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.

What's your fave and how do you like it cooked? And with what accompaniments?

I like mine med/rare and ive had it with spinach and mixed salad.,"

I like rump and med/well done

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By *olgateMan
over a year ago

on the road to nowhere in particular

T bone, rib eye and let's face it, who doesn't like a nice juicy rump

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

M&S has rump and sirloin on its Dine in for £10 offer this week, wine included.

We've got steak for tomorrow.

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By *ammerandthongsCouple
over a year ago

Limerick

Rump steak blue for me with chips & peas Gareth would be medium with mash & pepper sauce.Feck you anyway I'm now craving steak.

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By *estlands4Man
over a year ago

Sidmouth

Staying in a hotel tonight - might have to have a steak!!

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By *ondimentsCouple
over a year ago

Southampton

Out in a restaurant - rare, with side of salad probably, at home rare, but sometimes just raw

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By (user no longer on site)
over a year ago

"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie. "

That's hw most prefer it.

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