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"melt in your mouth, "oh shit i've eaten it all" Galaxy" Yum I love galaxy | |||
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"melt in your mouth, "oh shit i've eaten it all" Galaxy Yum I love galaxy" velvety | |||
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"Sticking your tongue in a chocolate fountain " is that a euphemism | |||
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"Sticking your tongue in a chocolate fountain is that a euphemism " i think the fountain bit sends it over the edge if it is :P x | |||
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"Sticking your tongue in a chocolate fountain is that a euphemism " Thats Filth young lady!!! | |||
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"Sticking your tongue in a chocolate fountain is that a euphemism Thats Filth young lady!!! " i is sorry , i will go to the naughty corner immediately.....anyone wanna join me? | |||
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"Thats Filth young lady!!! i is sorry , i will go to the naughty corner immediately.....anyone wanna join me? " *raises hand* x | |||
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"Sticking your tongue in a chocolate fountain " Has someone been following the advice in the anal thread... to use laxatives before meet | |||
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"...Milk Tray, because the Lady Loves milk tray! Lol I use to love those old ads. " do you know the secret of the black magic box? | |||
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"Lindt's "Les Pyrenees". Named, as you've guessed, after the mountain range. These chocolates taste 'cold' when they're melting in your mouth. I've no idea how they manage this, but the sensation is fantastic and the chocolate - being made by Lindt - is out of this world. I've only ever seen them for sale in France unfortunately." I agree with you there, Swiss chocolate is exceptionally good. | |||
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"Sticking your tongue in a chocolate fountain is that a euphemism Thats Filth young lady!!! " Not if the *cough* "chocolate" fountain is...can't quite find the word!!! | |||
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"Lindt's "Les Pyrenees". Named, as you've guessed, after the mountain range. These chocolates taste 'cold' when they're melting in your mouth. I've no idea how they manage this, but the sensation is fantastic and the chocolate - being made by Lindt - is out of this world. I've only ever seen them for sale in France unfortunately." Used to get these penny chocs on the way to school called chocolate cups and they were cold as they melted...mmmmmmmm | |||
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"Lindt's "Les Pyrenees". Named, as you've guessed, after the mountain range. These chocolates taste 'cold' when they're melting in your mouth. I've no idea how they manage this, but the sensation is fantastic and the chocolate - being made by Lindt - is out of this world. I've only ever seen them for sale in France unfortunately." 'Les Pyreneens' are made in the Oloron-Sainte-Marie factory, they are indeed only for sale in France and are only made for the Christmas market. Have tried to import them from Lindt but they don't supply them to Lindt UK. You can get them in Milk, Dark and White Chocolate. One thing though....Les Pyreneens are not made from the Swiss chocolate recipe, instead they are made from a typical French Fancy Chocolate mix which Lindt produce for the French market. | |||
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"every Christmas and birthday I get given at least 3 tins of choccies and give them away - when will my family realise I don't Fuckin like or eat chocolate!!!!! (yes, I'm a freak, lol)" I am not that keen on choc either would thank you for haribo's instead lol If your a freak then so must I lol | |||
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"Lindt's "Les Pyrenees". Named, as you've guessed, after the mountain range. These chocolates taste 'cold' when they're melting in your mouth. I've no idea how they manage this, but the sensation is fantastic and the chocolate - being made by Lindt - is out of this world. I've only ever seen them for sale in France unfortunately. 'Les Pyreneens' are made in the Oloron-Sainte-Marie factory, they are indeed only for sale in France and are only made for the Christmas market. Have tried to import them from Lindt but they don't supply them to Lindt UK. You can get them in Milk, Dark and White Chocolate. One thing though....Les Pyreneens are not made from the Swiss chocolate recipe, instead they are made from a typical French Fancy Chocolate mix which Lindt produce for the French market. " Ahhh, you didn't fall for my intentional spelling mistake I've not tried the white chocolate ones. I've had the dark chocolate but it doesn't work as well as the milk chocolate variety. One thing I have noticed about Les Pyreneens is that once you take them out of the foil, they are moist ...almost oily. They're still fantastic chocolates though. Do I take it that you're a chocolatier, Jane? | |||
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"mint matchmakers " Flipping 'eck... them's a bit posh. Next you'll be telling me you buy After Eights, or even Ferrero Rocher! | |||
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"Yeah, Ferrero Rocher, they're the only ball I like to suck. If they aint got none of them I will have a twirl. I like to eat chocolate that does'nt out oragutan's out of there homes. " Monsieur SpunkerMarine, with these Ferrero Rocher you are really spoiling us! | |||
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