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Fish skin..

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By (user no longer on site) OP   
over a year ago

We see all the top chefs cook it with the skin on. They want it nice and crisp.

Do you eat the skin? I'm bemused; I can't think of anything less appetising!

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By *rightonsteveMan
over a year ago

Brighton - even Hove!


"We see all the top chefs cook it with the skin on. They want it nice and crisp.

Do you eat the skin? I'm bemused; I can't think of anything less appetising!"

I suppose it depends on the scale of ones hunger.

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By (user no longer on site)
over a year ago

Crispy, slightly burned fish skin is lovely.

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By *iamondjoeMan
over a year ago

Glastonbury

Sounds vile

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By (user no longer on site)
over a year ago

looks nice but id leave it on the side of the plate

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By *rightonsteveMan
over a year ago

Brighton - even Hove!


"Sounds vile"
every food has its place.

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By (user no longer on site)
over a year ago

Fish in general is pretty yukky to me. I only eat salmon x

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By (user no longer on site) OP   
over a year ago


"We see all the top chefs cook it with the skin on. They want it nice and crisp.

Do you eat the skin? I'm bemused; I can't think of anything less appetising!

I suppose it depends on the scale of ones hunger. "

Ha!

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By *zzywizzyWoman
over a year ago

Penzance


"Crispy, slightly burned fish skin is lovely. "

Agreed. Can be lush!

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By (user no longer on site)
over a year ago

Never tried it. Always looks nice and "chefy" (?!) but I don't fancy it. x

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By (user no longer on site)
over a year ago

If it's done well then crispy skin goes well with the rest of the fish.

Otherwise I fillet it and leave on the side.

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By (user no longer on site) OP   
over a year ago


"Crispy, slightly burned fish skin is lovely.

Agreed. Can be lush!"

Really? Can you describe the taste and texture?

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By (user no longer on site)
over a year ago

I like whitebait but other than that, no x

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By *rightonsteveMan
over a year ago

Brighton - even Hove!


"We see all the top chefs cook it with the skin on. They want it nice and crisp.

Do you eat the skin? I'm bemused; I can't think of anything less appetising!

I suppose it depends on the scale of ones hunger.

Ha!"

BAZINGA!!!

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By *irtyGirlWoman
over a year ago

Edinburgh

You lost me at fish.

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By (user no longer on site) OP   
over a year ago


"We see all the top chefs cook it with the skin on. They want it nice and crisp.

Do you eat the skin? I'm bemused; I can't think of anything less appetising!

I suppose it depends on the scale of ones hunger.

Ha!

BAZINGA!!! "

Is that like Monkfish?

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By (user no longer on site) OP   
over a year ago


"You lost me at fish. "

Fish is lovely... Just not the skin in my view! Doesn't your pussy eat it?

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By *zzywizzyWoman
over a year ago

Penzance


"Crispy, slightly burned fish skin is lovely.

Agreed. Can be lush!

Really? Can you describe the taste and texture?"

It has to be crisp (not flabby....shudder) so it's a crunchy texture I guess. Tastes of the fish, but more so. If you like crispy chicken skin with your chicken......you should like crispy fish skin with your fish!

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By (user no longer on site) OP   
over a year ago


"Crispy, slightly burned fish skin is lovely.

Agreed. Can be lush!

Really? Can you describe the taste and texture?

It has to be crisp (not flabby....shudder) so it's a crunchy texture I guess. Tastes of the fish, but more so. If you like crispy chicken skin with your chicken......you should like crispy fish skin with your fish!"

Chicken skin? OOO MMM GGG !!!

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By *zzywizzyWoman
over a year ago

Penzance


"Crispy, slightly burned fish skin is lovely.

Agreed. Can be lush!

Really? Can you describe the taste and texture?

It has to be crisp (not flabby....shudder) so it's a crunchy texture I guess. Tastes of the fish, but more so. If you like crispy chicken skin with your chicken......you should like crispy fish skin with your fish!

Chicken skin? OOO MMM GGG !!! "

Chicken skin is lushetty lush!

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By *irtyGirlWoman
over a year ago

Edinburgh


"You lost me at fish.

Fish is lovely... Just not the skin in my view! Doesn't your pussy eat it?"

I'm kidding... I like some fish. Just depends which kind. I have texture issues.

Kitty is equally fussy. We couldn't be a better match!

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By (user no longer on site)
over a year ago

I always taking off skin before cooking. Especially from salmon.

I don't like texture of that part of the salmon

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By (user no longer on site)
over a year ago

Fish skin isn't as nice as chicken skin... But whole roasted fish, grilled, pan-fried or barbecued, the skin protects the fish inside, so leave it on whether your going to eat it or not.

Like chicken skin, it only works when crisp (not soggy or over-burnt).

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By (user no longer on site)
over a year ago

I quite like it. And the eyes.

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By (user no longer on site)
over a year ago


"I quite like it. And the eyes. "

Yeh but you're just weird Christo

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Prefer it if it is crispy, but will still eat it if it's not. Will only eat crispy chicken skin though. I also eat the fat & rind off pork chops when that's not crispy

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By (user no longer on site)
over a year ago

I only like fish if you can't tell it has been one

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By (user no longer on site)
over a year ago


"I quite like it. And the eyes.

Yeh but you're just weird Christo"

Greek parents.....are some strange things as a kid, some I still like

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"I quite like it. And the eyes.

Yeh but you're just weird Christo

Greek parents.....are some strange things as a kid, some I still like "

Do you suck the head too? West Indian parents here...

OP, I don't eat fish or chicken skin but I'd leave them on for cooking to ensure the meat remains moist and gets the flavour from the skin.

Someone usually takes my discarded skin from my plate and pops it in their mouth

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By (user no longer on site)
over a year ago

Crispy fish skin? Mmmmmm.

Tasty

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By (user no longer on site)
over a year ago

Chicken skin looks lovely until you see little hairs in it...

Fish skin lovely until an odd scale catches your throat

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By *untimegeekMan
over a year ago

Havant

I prefer the bready type skin to the flaky one but both must be golden brown and chrunchy hate soggy skin

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By *evaquitCouple
over a year ago

Catthorpe

We absolutely love fish it's our favourite meat. If we cook seabass or mackerel for example it's rubed with salt, pepper, garlic, parsley and olive oil and baked on a high hear till the skin is crisp and golden and it tastes bloomin' great. If we cover it however, and get a steam effect the skin is pretty horrible we find and always remove it, think it's the sliminess of it which is off putting for us.

Steamed turbot this Saturday, yum!

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By *icked weaselCouple
over a year ago

Near Edinburgh..


"Chicken skin looks lovely until you see little hairs in it..."

Chickens Don't Have HAIR !!!

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By *evaquitCouple
over a year ago

Catthorpe


"Chicken skin looks lovely until you see little hairs in it...

Chickens Don't Have HAIR !!! "

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By *evaquitCouple
over a year ago

Catthorpe

^some folks think they have "lips", sorry Mrs N.

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By *rtemisiaWoman
over a year ago

Norwich


"Crispy, slightly burned fish skin is lovely.

Agreed. Can be lush!

Really? Can you describe the taste and texture?"

Hot, crisp, creamy with salmon oil and flavour, slight salt and slight sweet flavour.... Hey, don't shoot the messenger!

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By (user no longer on site)
over a year ago

I eat alot of fish but never the skin I do keep it on for cooking but before serving remove the skin and the cats enjoy.

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