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By (user no longer on site) OP   
over a year ago

OK you lovely lot how would you describe yourself on a menu...Starters, main and dessert....let your imagination run free

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By (user no longer on site)
over a year ago

Countryside vegetable soup.

(a taste of the countryside filling warm and hearty)

Lamb in a rosemary jous . Mixed seasonal vegetables.

( local fresh a taste of the country with a delicate undertone)

Sticky Toffee Pudding with local vanilla ice cream

( soft warm a goey a well known favourite. Mixed with a luxurious vanilla side with just a hint of decadence)

Lol

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By (user no longer on site) OP   
over a year ago


"Countryside vegetable soup.

(a taste of the countryside filling warm and hearty)

Lamb in a rosemary jous . Mixed seasonal vegetables.

( local fresh a taste of the country with a delicate undertone)

Sticky Toffee Pudding with local vanilla ice cream

( soft warm a goey a well known favourite. Mixed with a luxurious vanilla side with just a hint of decadence)

Lol "

Love it well done Sir ...bravo...

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By (user no longer on site)
over a year ago


"Countryside vegetable soup.

(a taste of the countryside filling warm and hearty)

Lamb in a rosemary jous . Mixed seasonal vegetables.

( local fresh a taste of the country with a delicate undertone)

Sticky Toffee Pudding with local vanilla ice cream

( soft warm a goey a well known favourite. Mixed with a luxurious vanilla side with just a hint of decadence)

Lol

Love it well done Sir ...bravo..."

Why thank you young lady

Its a great thread

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By *radleyandRavenCouple
over a year ago

Herts

*FOOD*

(Take it or leave it).

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By (user no longer on site) OP   
over a year ago


"Countryside vegetable soup.

(a taste of the countryside filling warm and hearty)

Lamb in a rosemary jous . Mixed seasonal vegetables.

( local fresh a taste of the country with a delicate undertone)

Sticky Toffee Pudding with local vanilla ice cream

( soft warm a goey a well known favourite. Mixed with a luxurious vanilla side with just a hint of decadence)

Lol

Love it well done Sir ...bravo...

Why thank you young lady

Its a great thread "

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By (user no longer on site) OP   
over a year ago


"*FOOD*

(Take it or leave it)."

Short menu

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By (user no longer on site)
over a year ago

camembert. soft to start with

Pot noodle.. ready to go in 4 minutes after a little prep

Cake any cake

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By (user no longer on site) OP   
over a year ago


"camembert. soft to start with

Pot noodle.. ready to go in 4 minutes after a little prep

Cake any cake "

Lol@pot noodle...

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By (user no longer on site)
over a year ago

Having been made in the 70s I'd have to be prawn cocktail to start followed by steak and chips for main and black forest gateau for pudding

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By (user no longer on site) OP   
over a year ago


"Having been made in the 70s I'd have to be prawn cocktail to start followed by steak and chips for main and black forest gateau for pudding "

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By (user no longer on site)
over a year ago

I would go for Thai fusion

Hol mein kok (scrag end encased in lady fingers)

Mek yoo kum haad ( a delicate tongue served in special jus)

Ram yoo phull (special banana finished in a house secret creamy sauce)

Sorry still tired but best attempt for now.

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By (user no longer on site) OP   
over a year ago


"I would go for Thai fusion

Hol mein kok (scrag end encased in lady fingers)

Mek yoo kum haad ( a delicate tongue served in special jus)

Ram yoo phull (special banana finished in a house secret creamy sauce)

Sorry still tired but best attempt for now."

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By (user no longer on site)
over a year ago

Starter: Deep fried Haggis balls with rocket salad and chilli dipping sauce. Because it's so wrong it's so right..

Main: Line caught Salmon loin in a lemon and garlic sauce served with baby new potatoes and baby leaf salad. Because natural Scottish ingredients are the best...

Desert: Cranachan. Because I'm smooth, rich and come with a boozy sting in my tail!

To drink, a dry, lingering Sauv Blanc from the new world. Because I'm moorish.

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By (user no longer on site) OP   
over a year ago


"Starter: Deep fried Haggis balls with rocket salad and chilli dipping sauce. Because it's so wrong it's so right..

Main: Line caught Salmon loin in a lemon and garlic sauce served with baby new potatoes and baby leaf salad. Because natural Scottish ingredients are the best...

Desert: Cranachan. Because I'm smooth, rich and come with a boozy sting in my tail!

To drink, a dry, lingering Sauv Blanc from the new world. Because I'm moorish.

"

Sounds delightful...btw you don't happen to be Scottish do you...

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By (user no longer on site)
over a year ago


"Starter: Deep fried Haggis balls with rocket salad and chilli dipping sauce. Because it's so wrong it's so right..

Main: Line caught Salmon loin in a lemon and garlic sauce served with baby new potatoes and baby leaf salad. Because natural Scottish ingredients are the best...

Desert: Cranachan. Because I'm smooth, rich and come with a boozy sting in my tail!

To drink, a dry, lingering Sauv Blanc from the new world. Because I'm moorish.

Sounds delightful...btw you don't happen to be Scottish do you... "

It was the salad ingredients that gave it away right?

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By (user no longer on site) OP   
over a year ago


"Starter: Deep fried Haggis balls with rocket salad and chilli dipping sauce. Because it's so wrong it's so right..

Main: Line caught Salmon loin in a lemon and garlic sauce served with baby new potatoes and baby leaf salad. Because natural Scottish ingredients are the best...

Desert: Cranachan. Because I'm smooth, rich and come with a boozy sting in my tail!

To drink, a dry, lingering Sauv Blanc from the new world. Because I'm moorish.

Sounds delightful...btw you don't happen to be Scottish do you...

It was the salad ingredients that gave it away right? "

Blooming was....fancy dropping huge chilli as a hint...pfft

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By (user no longer on site)
over a year ago

A full English breakfast

Is that cheating ?

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By (user no longer on site) OP   
over a year ago


"A full English breakfast

Is that cheating ?"

Yes

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By (user no longer on site)
over a year ago

McDonalds

coz half an hour after ive left you will want more

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By (user no longer on site) OP   
over a year ago


"McDonalds

coz half an hour after ive left you will want more "

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By (user no longer on site)
over a year ago


"A full English breakfast

Is that cheating ?

Yes "

But it suits me

A naughty indulgence, there's a lot of me, I'm a little fatty, plenty of variety and I aim to ensure that you don't need a second course

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By *ildt123Man
over a year ago

Huddersfield

Baked Camembert ( a little unusual but with a lovely soft centre)

Fillet Steak ( straight forward but must be done just right to get the full experience)

chocolate fudge cake with thick cream ( warm and sweet)

Wine a nice Malbec ( surprisingly complex )

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By (user no longer on site) OP   
over a year ago


"A full English breakfast

Is that cheating ?

Yes

But it suits me

A naughty indulgence, there's a lot of me, I'm a little fatty, plenty of variety and I aim to ensure that you don't need a second course "

OK will give you that

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By (user no longer on site) OP   
over a year ago


"Baked Camembert ( a little unusual but with a lovely soft centre)

Fillet Steak ( straight forward but must be done just right to get the full experience)

chocolate fudge cake with thick cream ( warm and sweet)

Wine a nice Malbec ( surprisingly complex )

"

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By *ack LondonMan
over a year ago

London

Parmigiana and rocket salad drizzled with olive oil.

Rack of lamb.

Pannacotta and summer fruits...

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By (user no longer on site) OP   
over a year ago


"Parmigiana and rocket salad drizzled with olive oil.

Rack of lamb.

Pannacotta and summer fruits...

"

Care to say why ?

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