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"Does food ?; or a restaurant that does beer ? This is how my family used to describe pubs (we ran a successful alehouse for many years). As I'm staring at a new "super pub" that's being built over the road, the changing face of the industry is leading towards the latter. What would you prefer to frequent ? Is it more about going out and eating, with the family or friends ? Plastikit food ? Or having a decent pint? " A pub that cares about the food and drink they sell. A pub who simply goes to InBev and gets the same old Stella fosters strongbow multitap with some bland mass produced "real ale" (e.g. Marstons) on one or two hand pulls with generic crap on optic is a massive turn off. A publican who selects their beverages based on personal experience and taste and makes an effort to get local or charismatic beer/cider on tap will get my custom every time. Similar with food. If you reheat standard meals for £3.99 then you will get what you deserve. Being a publican is a bloody hard job but those who go at it with passion and character do well. Those who just tread water with the same old mass produced crap deserve no sympathy. | |||
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"The beer, however, tastes fantastic and they have a proper adult pub atmosphere. There is a lot if truth in the saying Jack of all trades, master of none." I'd rather have an old pint of real ale than a new pint of Magnet. | |||
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"Does food ?; or a restaurant that does beer ? This is how my family used to describe pubs (we ran a successful alehouse for many years). As I'm staring at a new "super pub" that's being built over the road, the changing face of the industry is leading towards the latter. What would you prefer to frequent ? Is it more about going out and eating, with the family or friends ? Plastikit food ? Or having a decent pint? A pub that cares about the food and drink they sell. A pub who simply goes to InBev and gets the same old Stella fosters strongbow multitap with some bland mass produced "real ale" (e.g. Marstons) on one or two hand pulls with generic crap on optic is a massive turn off. A publican who selects their beverages based on personal experience and taste and makes an effort to get local or charismatic beer/cider on tap will get my custom every time. Similar with food. If you reheat standard meals for £3.99 then you will get what you deserve. Being a publican is a bloody hard job but those who go at it with passion and character do well. Those who just tread water with the same old mass produced crap deserve no sympathy. " Well put When we buy a pub were lucky that within a 5 miles radius there's plenty of micro brewery's. Serving the same bland casks all year isn't a recipe for success, seasonal ales, light session ales in the summer, one pump exclusively for darks in the autumn/winter. We've ran an ale house before and there's some good money to be made and some good times to be had. | |||
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"Most restaurants do beer, most pubs do food. It depends on my circumstances, and what's available in the area where I am. For example I am in Newport on Monday for work. The Holiday Inn Express is basically in the middle of nowhere, but there is a pub next door which does food. Guess where I'll be eating? " Ooops just told everyone where you gonna be next week lol or was there method in your madness | |||
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"Wyrdwoman showing your age with Magnet " You can still get mMgnet if you're lucky Only decent thing John Smiths make Our pub only had a 30 seat cover which was full most nights, and 90% was own made We served over 1100 different beers during our time, and I still have most of the pump clips Getting the balance right is the hardest thing to do. We had Monday night men's darts and one pub quiz league; Tuesday was ladies darts and another quiz league. Wednesday was the pub quiz; Thursday was the "quiet" night; Friday music; And the weekend was food; Had to keep singeing going each night, and quizzes and darts kept you going through the darkest nights of the year | |||
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