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skeak

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By (user no longer on site) OP   
over a year ago

what is the best way to cook a nice steak thanks all x

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"what is the best way to cook a nice steak thanks all x"
see thread entitled ..."the perfect steak"it may help

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By (user no longer on site)
over a year ago

Pearl, tell him!

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By (user no longer on site)
over a year ago

How to cook a skeak

Real hot pan for a start and when ya stick ya meat in it....leave it...

Dont fiddle with it ok....

Then depends how ya likes it really.

Bout 6 mins = well done...

Bout 5 mins = medium

bout 4 mins = rare.

Thats each side

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"How to cook a skeak

Real hot pan for a start and when ya stick ya meat in it....leave it...

Dont fiddle with it ok....

Then depends how ya likes it really.

Bout 6 mins = well done...

Bout 5 mins = medium

bout 4 mins = rare.

Thats each side "
what do ya mean dont fiddle with it!! nowt like a bit of a fiddle with some prime rib

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By *atureFem4FunWoman
over a year ago

Petts Wood

Oil one side of the steak and not the pan......heat pan until very hot.

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

cheers peaches.. I am always turning it over, I will leave alone in future..

thats the only meat I will leave alone tho

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By (user no longer on site)
over a year ago

Yerrr forgot that bit. lmao

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"cheers peaches.. I am always turning it over, I will leave alone in future..

thats the only meat I will leave alone tho "
View you are such a tart

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By (user no longer on site)
over a year ago


"cheers peaches.. I am always turning it over, I will leave alone in future..

thats the only meat I will leave alone tho View you are such a tart "

ooo pot kettle black etc Femme, she of the "prime rib" comment lol

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"cheers peaches.. I am always turning it over, I will leave alone in future..

thats the only meat I will leave alone tho View you are such a tart

ooo pot kettle black etc Femme, she of the "prime rib" comment lol"
hes still a tart...and he knows it....i is just honest....honest guv

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"cheers peaches.. I am always turning it over, I will leave alone in future..

thats the only meat I will leave alone tho View you are such a tart

ooo pot kettle black etc Femme, she of the "prime rib" comment lolhes still a tart...and he knows it....i is just honest....honest guv "

I is ...

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By (user no longer on site)
over a year ago

I use one of those cast iron ribble grill pan to fry mine.

Drizzle and rub oil onto both sides of the steak, add a bit of freshly ground black pepper.

Heat the pan until it is smoking hot, slap the steak on the pan, leave for about a minute, then lift and place it back 90 deg from its original position to get that diamond pattern for another minute.

Turn over and repeat the process.

Put on plate to rest while assembling the chips, mayo, sauce, salad, onion rings, mushrooms, mustard etc...

Heaven on a plate!

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