FabSwingers.com forum: Italian cooking

By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

I have really got into at the moment...I'm not talking about pizza or spag Bol...what is your favourite Italian dish?

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By *ee VianteWoman
over a year ago

Somewhere in North Norfolk

Boring old lasagne. Sorry!

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By (user no longer on site)
over a year ago

"Boring old lasagne. Sorry!"

Mine too! Love lasagne

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By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

"Boring old lasagne. Sorry!

Mine too! Love lasagne

It's nice when you make a meat ragu as an alternative

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By (user no longer on site)
over a year ago

Jamie Oliver's Chicken Arrabbiata

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By (user no longer on site)
over a year ago

Chicken cacciatore casserole

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By (user no longer on site)
over a year ago

"Boring old lasagne. Sorry!

Mine too! Love lasagne

It's nice when you make a meat ragu as an alternative

Ooooh share

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

Easy!

Fresh plum tomatoes sauted and softened in olive oil along with a little onion.

Throw in some black olives, black pepper and balsamic.

toss in some al dente pasta ( very little ) and enjoy .

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

with fresh home made crusty bread.

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By (user no longer on site)
over a year ago

Gnocchi

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

bless you

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By *orthLincsIronCouple
over a year ago

Scunthorpe

Me - Spag Bol

The Mrs - Gino D'Acampo

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By (user no longer on site)
over a year ago

Cannolis,yummy

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By (user no longer on site)
over a year ago

I can make pasta, I don't mean boil it I mean from scratch was always my job as a kid to make the pasta, when I told my ex that he actually thought pasta grew and didn't believe me you had to make it

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By (user no longer on site)
over a year ago

"I can make pasta, I don't mean boil it I mean from scratch was always my job as a kid to make the pasta, when I told my ex that he actually thought pasta grew and didn't believe me you had to make it

Wasnt that an April fool prank from the bbc back in the 70s.even showed spaghetti hanging from trees lol.

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By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

"Boring old lasagne. Sorry!

Mine too! Love lasagne

It's nice when you make a meat ragu as an alternative

Ooooh share

Too long but Google is your friend it does take a while but it's so worth it

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By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

I like Italian sweet stuff as well some of the cakes look lovely

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By *uke olovingmanMan
over a year ago

Gravesend

I picked up a whole tray of tomatoes the other day for a pound ... Slo cooked loads and put them in jars .. Gonna use them in some Italian cooking .. Any ideas

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By *obbytupperMan
over a year ago

Menston near Ilkley

"Easy!

Fresh plum tomatoes sauted and softened in olive oil along with a little onion.

Throw in some black olives, black pepper and balsamic.

toss in some al dente pasta ( very little ) and enjoy .

Just done a huge bowl of exactly that for my neighbours sat out in the sunshine. Talk about gone in 60 seconds

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By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

"Easy!

Fresh plum tomatoes sauted and softened in olive oil along with a little onion.

Throw in some black olives, black pepper and balsamic.

toss in some al dente pasta ( very little ) and enjoy .

Sounds lovely granny

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By (user no longer on site)
over a year ago

"I have really got into at the moment...I'm not talking about pizza or spag Bol...what is your favourite Italian dish?

Anything with shellfish through it and I'm in heaven

-Mrs-

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By *vsnikkiTV/TS
over a year ago

Limavady

Slow cooked octopus with a green salad and new potatoes

Polenta Al Funghi

Spaghetti Carbonara

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By (user no longer on site)
over a year ago

[Removed by poster at 08/08/15 13:45:46]

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By (user no longer on site)
over a year ago

"Easy!

Fresh plum tomatoes sauted and softened in olive oil along with a little onion.

Throw in some black olives, black pepper and balsamic.

toss in some al dente pasta ( very little ) and enjoy .

That sounds delicious. I think I may go and buy some ingredients...

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"Easy!

Fresh plum tomatoes sauted and softened in olive oil along with a little onion.

Throw in some black olives, black pepper and balsamic.

toss in some al dente pasta ( very little ) and enjoy .

That sounds delicious. I think I may go and buy some ingredients..."

I can get it from word go to plate in 8 minutes.

Tip for those trying it out...

Keep the toms moving so they don't spit too much.

Squash a little with a masher ( don't mash just crack. The juices form the sauce )

Use a tin of ready sliced olives from ASDA.... cheap n cheerful at about 37p.

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By *educedWoman
over a year ago

Birmingham

Spaghetti Carbonara (home made) although I haven't made my own pasta for a while.

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By (user no longer on site)
over a year ago

"Easy!

Fresh plum tomatoes sauted and softened in olive oil along with a little onion.

Throw in some black olives, black pepper and balsamic.

toss in some al dente pasta ( very little ) and enjoy .

That sounds delicious. I think I may go and buy some ingredients...

I can get it from word go to plate in 8 minutes.

Tip for those trying it out...

Keep the toms moving so they don't spit too much.

Squash a little with a masher ( don't mash just crack. The juices form the sauce )

Use a tin of ready sliced olives from ASDA.... cheap n cheerful at about 37p. "

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By (user no longer on site)
over a year ago

"with fresh home made crusty bread. "

Mmmm sounds nice granny thanks

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By (user no longer on site)
over a year ago

"Spaghetti Carbonara (home made) although I haven't made my own pasta for a while.

This too! I love my homemade Nara

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By (user no longer on site)
over a year ago

"Easy!

Fresh plum tomatoes sauted and softened in olive oil along with a little onion.

Throw in some black olives, black pepper and balsamic.

toss in some al dente pasta ( very little ) and enjoy .

That sounds delicious. I think I may go and buy some ingredients...

I can get it from word go to plate in 8 minutes.

Tip for those trying it out...

Keep the toms moving so they don't spit too much.

Squash a little with a masher ( don't mash just crack. The juices form the sauce )

Use a tin of ready sliced olives from ASDA.... cheap n cheerful at about 37p. "

Sounds lovely & easy!!

Watched Rick Stein's Venice to Istanbul last night, the food looked amazing, fresh & simple.

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By *ieto_sportMan
over a year ago

Lake Garda

I'm italian, i live in a beautiful italian island, our flavors are fantastic.. visit Sardinia

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By (user no longer on site)
over a year ago

Pasta

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By (user no longer on site)
over a year ago

I love it all, from the cured meats to the pasta to the fish and tiramisu! Love it yum yum

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By *igeiaWoman
over a year ago

Bristol

I'm feeling a simple puttanesca sauce on spaghetti or linguine at the moment. Adding calamari, clams or just having it naked. Proper lush.

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By *G LanaTV/TS
over a year ago

Gosport

Chicken and asparagus, or on the occasions I can get it octopus, rissotto.

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By *ieto_sportMan
over a year ago

Lake Garda

you have to taste this Ravioli di ricotta

http://sardegna-in-rete.leviedellasardegna.eu/?page_id=262

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By (user no longer on site)
over a year ago

A proper carbonara with no cream but eggs and parmesan

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By (user no longer on site)
over a year ago

Linguini pescatore with tomato and parsley. Lush!

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By *icentiousCouple
over a year ago

Up on them there hills

Gosh, depends on the region, love the food...

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By *ieto_sportMan
over a year ago

Lake Garda

true, each region has its own specialty

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By (user no longer on site)
over a year ago

Farfalle Al salmome.

My mouth's watering at the very thought of it now.

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By *GHertsCouple
over a year ago

North Herts

Veal Milanese with spaghetti, then zabaglione.

Ms G

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By (user no longer on site)
over a year ago

Seafood Risotto for Mrs Time

I know Mr Holme will disagree as he hates fish of the fishy kind

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By *rincealbertxMan
over a year ago

Germany

As plow pole have said, each region is very unique.

I love parmigiana: layered up like lasagne but with aubergine slices and a slow cooked sauce and mozzarella.

Tortellini in broth from Bologna is great too.

However, Italian street food is amazing. Proper focaccia from Genoa, arrancini from Palermo...

Mmm

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By (user no longer on site)
over a year ago

Spent about 2 months in Italy last year and what I enjoyed most is just the simple stuff. A good peice of meat with grilled veg, or a really good bowl of pasta. But the pizzas, propper ones! Oh my god! No wonder I put a stone on during my last trip!

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By *ty31Man
over a year ago

NW London

Puttenesca or Caponata if I'm In a rush

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By (user no longer on site)
over a year ago

Just remembered bacala. God I ate so much of that. And various fish carpaccio. And the rabbit, and the veal and the procuito. But it still the pizza. And the wine.

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By (user no longer on site)
over a year ago

I love making gnocchi.

Homemade pesto mixed in.

Chargrilled courgette and aubergine to go with.

Sprinkling of cheese.

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By (user no longer on site)
over a year ago

Spaghetti bolognese

Gimme, gimme now!

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