FabSwingers.com forum: Food

By *ankler OP Man
over a year ago

Suffolk

I don't know what to cook for dinner.

Any ideas?

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By (user no longer on site)
over a year ago

Lobster thermidor

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By (user no longer on site)
over a year ago

When I have no idea or inspiration. I fall back on good old comfort food, bangers n mash, cheese on toast, steak n chips etc

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By (user no longer on site)
over a year ago

"Lobster thermidor"

Pmsl

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By *ankler OP Man
over a year ago

Suffolk

"Lobster thermidor"

Nah

Had lobster last night

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By (user no longer on site)
over a year ago

Im having Ostrich In a port jus with green beans and asparagus and tatties fried in rosemary and garlic and a lush jammy roo to accompany it....not eaten today so looking forward to it

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By *ankler OP Man
over a year ago

Suffolk

"Im having Ostrich In a port jus with green beans and asparagus and tatties fried in rosemary and garlic and a lush jammy roo to accompany it....not eaten today so looking forward to it

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By (user no longer on site)
over a year ago

"Im having Ostrich In a port jus with green beans and asparagus and tatties fried in rosemary and garlic and a lush jammy roo to accompany it....not eaten today so looking forward to it

I'm coming to yours for tea.

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By *reelove1969Couple
over a year ago

bristol

mince and dumplings

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By (user no longer on site)
over a year ago

Steak and cocktails tonight in town

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By (user no longer on site)
over a year ago

Bbq

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By *mumaWoman
over a year ago

Livingston

I'm having hospital food. Think it's steak pie...

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By (user no longer on site)
over a year ago

In a can't be arsed mood, probably be cheese on toast

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By (user no longer on site)
over a year ago

Foie gras & filet mignon

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By (user no longer on site)
over a year ago

"Im having Ostrich In a port jus with green beans and asparagus and tatties fried in rosemary and garlic and a lush jammy roo to accompany it....not eaten today so looking forward to it

Wow ostrich leg that's quite a drumstick

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By *ankler OP Man
over a year ago

Suffolk

I cooked linguine and seafood in arribiata sauce

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By *iamondjoeMan
over a year ago

Glastonbury

Beef Wellington

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By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

A nice salad?

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By (user no longer on site)
over a year ago

Meatballs

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By (user no longer on site)
over a year ago

A nice thick juicy steak, with a couple of rashers of bacon, two or three sausages (cumbernauld works best for me), a couple of beefburgers (i don't like black pudding), two sunny-side eggs, a few chunky chips, fried onion rings, peas, mushrooms, curried baked-beans, a fried tomato and a couple of slices of proper fried bread, with an endless supply of tea in a big mug

It might take me all night to eat that, but I'm bloody hungry right now, so that's what I'm thinking about...I'm thinking so hard I can almost smell it too...

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