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"So anyone who's seen Pulp Fiction know's that Jules Winnfield knows his stuff when it comes to burgers. I may have consumed the odd one or two in my time - probably a few less than Ryan ( ) - but I've just discovered something new in the world of 'tasty burgers'! Wagyu. Described by wiki as "literally 'Japanese Cow', any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price", I stumbled upon these burgers purely by chance whilst strolling past a certain frozen food vendor popular with Kerry Katona and Peter Andre. Basically I've just consumed two Japanese cow burgers from Iceland. I've had many an odd burger - shark, kangaroo, ostrich and some vague, unlabelled meat in Thailand and Hong Kong. But bugger me do these Japanese cows taste good! Anyone got any other recommendations or suggestions for interesting and obscure burgers? A" Iceland do Wagyu beef?? Wow! | |||
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"So anyone who's seen Pulp Fiction know's that Jules Winnfield knows his stuff when it comes to burgers. I may have consumed the odd one or two in my time - probably a few less than Ryan ( ) - but I've just discovered something new in the world of 'tasty burgers'! Wagyu. Described by wiki as "literally 'Japanese Cow', any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price", I stumbled upon these burgers purely by chance whilst strolling past a certain frozen food vendor popular with Kerry Katona and Peter Andre. Basically I've just consumed two Japanese cow burgers from Iceland. I've had many an odd burger - shark, kangaroo, ostrich and some vague, unlabelled meat in Thailand and Hong Kong. But bugger me do these Japanese cows taste good! Anyone got any other recommendations or suggestions for interesting and obscure burgers? A Iceland do Wagyu beef?? Wow! " I know! I was pretty darn surprised too! Mind you - they also do a frozen 'Greggs' range. A | |||
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"So anyone who's seen Pulp Fiction know's that Jules Winnfield knows his stuff when it comes to burgers. I may have consumed the odd one or two in my time - probably a few less than Ryan ( ) - but I've just discovered something new in the world of 'tasty burgers'! Wagyu. Described by wiki as "literally 'Japanese Cow', any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price", I stumbled upon these burgers purely by chance whilst strolling past a certain frozen food vendor popular with Kerry Katona and Peter Andre. Basically I've just consumed two Japanese cow burgers from Iceland. I've had many an odd burger - shark, kangaroo, ostrich and some vague, unlabelled meat in Thailand and Hong Kong. But bugger me do these Japanese cows taste good! Anyone got any other recommendations or suggestions for interesting and obscure burgers? A" Thanks for the tip-off!! My 8 year old loves their more exotic range but not tried these!! | |||
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"Stufz its one of those gadgets JML sell in Asda, Wilko's etc.You make your own burgers and put whatever you want inside them,We havnt got one but the video on how to use it on the tv in the shop looked very nice.They had sold out other wise we would of probably bought one to sit with all the other things you buy to store away never to be used again " Chocolate cake and Wagyu beef stufz burger (Ps. You do know the videos always make these things look easy and simple ... ) | |||
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"So anyone who's seen Pulp Fiction know's that Jules Winnfield knows his stuff when it comes to burgers. I may have consumed the odd one or two in my time - probably a few less than Ryan ( ) - but I've just discovered something new in the world of 'tasty burgers'! Wagyu. Described by wiki as "literally 'Japanese Cow', any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price", I stumbled upon these burgers purely by chance whilst strolling past a certain frozen food vendor popular with Kerry Katona and Peter Andre. Basically I've just consumed two Japanese cow burgers from Iceland. I've had many an odd burger - shark, kangaroo, ostrich and some vague, unlabelled meat in Thailand and Hong Kong. But bugger me do these Japanese cows taste good! Anyone got any other recommendations or suggestions for interesting and obscure burgers? A Iceland do Wagyu beef?? Wow! " That's my response too. Wagyu is delicious. | |||
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"So anyone who's seen Pulp Fiction know's that Jules Winnfield knows his stuff when it comes to burgers. I may have consumed the odd one or two in my time - probably a few less than Ryan ( ) - but I've just discovered something new in the world of 'tasty burgers'! Wagyu. Described by wiki as "literally 'Japanese Cow', any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price", I stumbled upon these burgers purely by chance whilst strolling past a certain frozen food vendor popular with Kerry Katona and Peter Andre. Basically I've just consumed two Japanese cow burgers from Iceland. I've had many an odd burger - shark, kangaroo, ostrich and some vague, unlabelled meat in Thailand and Hong Kong. But bugger me do these Japanese cows taste good! Anyone got any other recommendations or suggestions for interesting and obscure burgers? A Iceland do Wagyu beef?? Wow! That's my response too. Wagyu is delicious. " 8 minutes on the George with a slice of Emmental in a Warburton's large bap. Yum-diddly-yumyum. A | |||
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"Iceland do Wagyu beef?? Wow! That's my response too. Wagyu is delicious. 8 minutes on the George with a slice of Emmental in a Warburton's large bap. Yum-diddly-yumyum. A" I don't have a man called George to cook for me. | |||
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"No one does a tastier burger than Mr DDC. He has a whole cookbook devoted to them and we've yet to have a duff one. (Do the Simpsons do them?) One has brussel sprouts in it which he tried on our friend who hates them. She loved it! Mrs DDC " but she farted terribly stinky all nite and now knows sprouts in burgers is just wrong... | |||
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"So anyone who's seen Pulp Fiction know's that Jules Winnfield knows his stuff when it comes to burgers. I may have consumed the odd one or two in my time - probably a few less than Ryan ( ) - but I've just discovered something new in the world of 'tasty burgers'! Wagyu. Described by wiki as "literally 'Japanese Cow', any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price", I stumbled upon these burgers purely by chance whilst strolling past a certain frozen food vendor popular with Kerry Katona and Peter Andre. Basically I've just consumed two Japanese cow burgers from Iceland. I've had many an odd burger - shark, kangaroo, ostrich and some vague, unlabelled meat in Thailand and Hong Kong. But bugger me do these Japanese cows taste good! Anyone got any other recommendations or suggestions for interesting and obscure burgers? A" Try Dexter beef if its marbling you are after. They are a slow to mature rare breed that are tiny in comparison to Aberdeen Angus but with a better flavour meat. And not niche market they are British so relatively easy to source x | |||
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"Five Guys " This is a thread about burgers! Not fantasy sexy scenarios. Pervert!! A | |||
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"No one does a tastier burger than Mr DDC. Mrs DDC " Creep! You can't get round me that easily! In truth we're lucky enough to still have an old-fashioned butcher who still gets properly aged scottish beef. Like when making sausages, the fat content is important for both flavour and juiciness, but since you're mincing it, marbling is less important than if you're cooking it as a steak. Half rump, loosely blitzed/chopped, half normal mince, plus salt, pepper, horseradish, with a round of stilton hidden in the centre is my fave beef, but a mix of pork mince and minced bacon, topped with a slice of pineapple thickly coated in brown sugar before being fried in butter, is my fave. "The great big burger book" (But be careful, it's American, so they have all kinds of different names for stuff! ) Lidl do some amazing fresh rolls, and for some reason people are always amazed when I make triangular burgers for the triangular rolls they do! Mr ddc | |||
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"Five Guys This is a thread about burgers! Not fantasy sexy scenarios. Pervert!! A" Oh. My bad! I'm that case I once had a camemburger from GBK and it was delicious | |||
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"Five Guys " Or a big Kahuna burger Did you know that they don't do a quarter pounder in Europe? | |||
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"Sounds delish,will have to try some. Watched a programme about it a few years ago n they were calling it kobe beef,which I'm assuming is one of the breeds of wagyu cattle? They were giving them beer and regular massages...lucky cows!" Kobe is the region | |||
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