FabSwingers.com forum: What's for dinner tonight, Sat 20 Nov 10?

By (user no longer on site) OP
over a year ago

Just had gnocchi (shop-bought, not homemade), with a rich cheese sauce made out of creme fraiche, mascapone, Gorgonzola, lardons, mushrooms, onion, garlic, Parmesan and parsley.

It was gorgeous to say the least, and I have extra portions for taking to lunch for a few days!

Happy bunny here!

So what's everyone having for dinner tonight?

Reply privately

Reply in forum

Reply +quote

By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

Chicken Shaslic, Onion Rice and 2 Chappatti's..

was scrummy.....

Reply privately

Reply in forum

Reply +quote

By *ertnbeckyCouple
over a year ago

oldham

just gonna make egg n bacon butty cos couldnt be bothered proper cooking

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

pork casserole with saute potatoes, carrots and parsnips .

vanilla ice cream for pud.

mmm

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chicken sandwiches they were great xx

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

duck breast, fried green cabbage, creamy mash

Reply privately

Reply in forum

Reply +quote

By *ast and modifiedCouple
over a year ago

near glasgow

"Just had gnocchi (shop-bought, not homemade), with a rich cheese sauce made out of creme fraiche, mascapone, Gorgonzola, lardons, mushrooms, onion, garlic, Parmesan and parsley.

It was gorgeous to say the least, and I have extra portions for taking to lunch for a few days!

Happy bunny here!

So what's everyone having for dinner tonight?

"
having chicken ding,thats chicken done in the microwave.ding its ready

Reply privately

Reply in forum

Reply +quote

By *aravancoupleMan
over a year ago

A Secret Hideaway In the caravan of love

Just getting ready to go to Frankie and Bennys Mmmmmmmmmmmmmmm

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I'm preparing some grilled scallops and prawn brochettes with corriander and chilli butter, to start with.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"I'm preparing some grilled scallops and prawn brochettes with corriander and chilli butter, to start with."

Ooo, a gent that can cook!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Just getting ready to go to Frankie and Bennys Mmmmmmmmmmmmmmm

Mmmm nice i loves that place xx

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I'm preparing some grilled scallops and prawn brochettes with corriander and chilli butter, to start with.

Ooo, a gent that can cook!

Its my favourite pastime

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Christ what am I saying.......its my second favourite pastime, lol

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I'm preparing some grilled scallops and prawn brochettes with corriander and chilli butter, to start with."

share the wealth

Reply privately

Reply in forum

Reply +quote

By *iamondsmiles.Woman
over a year ago

little house on the praire

Im having gammon, mushrooms and shallots

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I`ll have to phone Khalim to see what the "special for 1" is tonight, as the boss is away for the night.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Saturday evening I usually do a roast dinner, so tonight was roast pork with roasted vegetables, plum crumble for pud.

Reply privately

Reply in forum

Reply +quote

By *oxy_minxWoman
over a year ago

Scotland - Aberdeen

Can someone cook for me??? I'm wasting away lol (not eaten yet!)

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Not sure yet. I'll either call for a pizza or will make sausage and egg buttys on the multigrain bread I baked earlier.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I'm having 12 inches tonight

Reply privately

Reply in forum

Reply +quote

By *oxy_minxWoman
over a year ago

Scotland - Aberdeen

"I'm having 12 inches tonight

And rub it in why don't you!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I'm preparing some grilled scallops and prawn brochettes with corriander and chilli butter, to start with.

share the wealth"

Cant share the wealth, but I would be delighted to share the dinner with you

Reply privately

Reply in forum

Reply +quote

By *ollie_JCouple
over a year ago

London

No dinner because I went to Jamies Italian for lunch and had porchetta

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Just had a Pot Noodle.

Would so love a steak or an indian but i don't like eating out on my own

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Just had a Pot Noodle.

Would so love a steak or an indian but i don't like eating out on my own

Sounds like a good excuse to Learn! Plus women love a guy who can cook!

Reply privately

Reply in forum

Reply +quote

By *ayceeCouple
over a year ago

northampton

Steak and Kidney casserole with dumplings in the oven, ready in about 10 mins..

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Just had a Pot Noodle.

Would so love a steak or an indian but i don't like eating out on my own

Sounds like a good excuse to Learn! Plus women love a guy who can cook!"

Oh i can cook alright but i miss eating out.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Plus women love a guy who can cook!"

Very true indeed!

Resting at the mo after my delicious gnocchi, and I shall continue cooking and make spicy carrot soup.

Reply privately

Reply in forum

Reply +quote

By *ezebelWoman
over a year ago

North of The Wall - youll need your vest

garlic salt and pepper ribs so no snogging for me tonight

Reply privately

Reply in forum

Reply +quote

By *lackboaWoman
over a year ago

greenock

i havent eaten yet......cant decide what i want.........

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I'm preparing some grilled scallops and prawn brochettes with corriander and chilli butter, to start with.

share the wealth

Cant share the wealth, but I would be delighted to share the dinner with you

would beat the jacket spud with butter....even though it was delicious!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I'm preparing some grilled scallops and prawn brochettes with corriander and chilli butter, to start with.

share the wealth

Cant share the wealth, but I would be delighted to share the dinner with you

would beat the jacket spud with butter....even though it was delicious!"

Hope you done the spud in the oven and not dinger

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

Hope you done the spud in the oven and not dinger

I only use the microwave to reheat, never to cook!

Reply privately

Reply in forum

Reply +quote

By *assie4Couple
over a year ago

highlands

chicken with garlic sauce with home made spicy fried rice with onions,peppers ...was yummy

Reply privately

Reply in forum

Reply +quote

By *mumaWoman
over a year ago

Livingston

phoning for a pizza -can't be bothered cooking tonight

Reply privately

Reply in forum

Reply +quote

By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

"chicken with garlic sauce with home made spicy fried rice with onions,peppers ...was yummy

mrs cassie xxx

Reply privately

Reply in forum

Reply +quote

By *lirty14uMan
over a year ago

Milton Keynes

Roast chicken thigh on a bed of tagliatelli, with a rich tomato/garlic/pepper and oregano sauce with asparagus, sugar snap peas and baby corn.

You should see me in my apron...

Reply privately

Reply in forum

Reply +quote

By *ast and modifiedCouple
over a year ago

near glasgow

"phoning for a pizza -can't be bothered cooking tonight"
mind put your teeth back in lol

Reply privately

Reply in forum

Reply +quote

By *mumaWoman
over a year ago

Livingston

"phoning for a pizza -can't be bothered cooking tonightmind put your teeth back in lol

oh, they're in. see

Reply privately

Reply in forum

Reply +quote

By *ast and modifiedCouple
over a year ago

near glasgow

"phoning for a pizza -can't be bothered cooking tonightmind put your teeth back in lol

oh, they're in. see

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Roast chicken thigh on a bed of tagliatelli, with a rich tomato/garlic/pepper and oregano sauce with asparagus, sugar snap peas and baby corn.

You should see me in my apron..."

Awww, another gent who can cook!

Reply privately

Reply in forum

Reply +quote

By *mumaWoman
over a year ago

Livingston

"Roast chicken thigh on a bed of tagliatelli, with a rich tomato/garlic/pepper and oregano sauce with asparagus, sugar snap peas and baby corn.

You should see me in my apron..."

JUST an apron????

Reply privately

Reply in forum

Reply +quote

By *lirty14uMan
over a year ago

Milton Keynes

Yes, just the apron.

Tried handcuffs as well but it make it difficult to grate the truffles..

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Yes, just the apron.

Tried handcuffs as well but it make it difficult to grate the truffles..

I believe truffles are sooooo over-rated.

Reply privately

Reply in forum

Reply +quote

By *lirty14uMan
over a year ago

Milton Keynes

Rum truffles aren't bad...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Rum truffles aren't bad..."

Make your own or shop bought?

I have not made any truffles for ages! Much better than shop bought ones, of course!

Reply privately

Reply in forum

Reply +quote

By *lirty14uMan
over a year ago

Milton Keynes

Make your own of couse, so nice to roll them warm between your palms...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Make your own of couse, so nice to roll them warm between your palms..."

Indeed! Blooming messy though with the coca powder flying everywhere.

My favourite flavours would be Grand Marnier or Kahlua.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Had a bacon butty as im trying to get this ironing done

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Had a bacon butty as im trying to get this ironing done

Bring it round, I like ironing xx

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Ohhhhhhhhh now she bloody tells me

Reply privately

Reply in forum

Reply +quote

By *mumaWoman
over a year ago

Livingston

"Had a bacon butty as im trying to get this ironing done

Ironing... are you mad woman?????

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Yup....

And i only finished one basket too

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Just had a Pot Noodle.

Would so love a steak or an indian but i don't like eating out on my own

Sounds like a good excuse to Learn! Plus women love a guy who can cook!"

Oh shit

lol

Reply privately

Reply in forum

Reply +quote

By *mumaWoman
over a year ago

Livingston

"Yup....

And i only finished one basket too

if you are that mad then you can do mine too!!!!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I didn't eat anything earlier. Just made myself a yummy bacon and egg sandwich though which is going down very well

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread