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By (user no longer on site) OP   
over a year ago

Put water, margarine, sugar and fruit into a pan, bring to the boil and simmer for 20 minutes. Cool. Add egg and stir in flour and spices. Place mixture into an 20cm/8" prepared tin and bake in a very moderate oven 150C/300F/Gas mark 2/3) for about one hour. This, so far as I remember, was the only fruit cake my Mum ever baked and her Mother gave her the recipe. It is quick and easy. I sometimes replace the water with cold tea (strained of course...)

FOLLOW THAT WITH SOMETHING EVEN MORE RANDOM

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

I fancy a bit of fruit cake

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By *oodmessMan
over a year ago

yumsville

[Removed by poster at 28/07/15 20:26:18]

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By *oodmessMan
over a year ago

yumsville

I fancy a bit of Rugby

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By (user no longer on site)
over a year ago


"I fancy a bit of fruit cake"

I'm a bit of a fruitcake sometimes...

And you just can't beat a bit of fruitcake...

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By (user no longer on site)
over a year ago

There are only two types of people in the world...

...those that like olives and those that don't.

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By (user no longer on site)
over a year ago

My mother, now gone, always made this and it was a family favourite

Think it's in the BeRo book circa 1960's

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By *irtyGirlWoman
over a year ago

Edinburgh


"My mother, now gone, always made this and it was a family favourite

Think it's in the BeRo book circa 1960's"

I have a copy of that in amongst my cook books... it's truly epic!

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By (user no longer on site)
over a year ago


"My mother, now gone, always made this and it was a family favourite

Think it's in the BeRo book circa 1960's"

My nan had one of those. It was stained and pages barely held together. She got a new one so I took the old one. The best coconut tarts and scones in the world. All the recipes are on the BERo website. That's my plans for tomorrow

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By *empting Devil.Woman
over a year ago

Sheffield

I've got the 70's edition and one that's about 5 years old. The old imperial recipes are the best.

Fruit pastilles. I'm tucked up in bed with a packet and have just put a black one on the bedside table just in case the last one is yellow or green - anyone else do that?

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By *edangel_2013Woman
over a year ago

southend

I defrosted what I thought were salmon fish cakes for my dinner tonight.

Turns out they are quinoa and chickpea from when I was going through a veggie stage.

I'm missing protein.

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By *irtyGirlWoman
over a year ago

Edinburgh


"I've got the 70's edition and one that's about 5 years old. The old imperial recipes are the best.

Fruit pastilles. I'm tucked up in bed with a packet and have just put a black one on the bedside table just in case the last one is yellow or green - anyone else do that? "

I have a friend who made me a whole packet of black ones for my birthday!

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By (user no longer on site)
over a year ago

I am a fruit cake.

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By *empting Devil.Woman
over a year ago

Sheffield


"I defrosted what I thought were salmon fish cakes for my dinner tonight.

Turns out they are quinoa and chickpea from when I was going through a veggie stage.

I'm missing protein. "

But they're full of protein!

Seafood pasta here with king prawns, crab, clams, squid and homegrown grape tomatoes

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By (user no longer on site)
over a year ago

Brazil nuts are the only nuts which taint semen. Be aware, nut allergy sufferers!

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By (user no longer on site)
over a year ago

I have an awesome gingerbread recipe from Victorian times that's made with Blackstrap molasses and boiling water.

It's so wonderfully sticky after a couple of days, like malt loaf.

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By (user no longer on site)
over a year ago


"Brazil nuts are the only nuts which taint semen. Be aware, nut allergy sufferers! "

LOL

My nuts t'aint semen, i got chopped a while back.

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By *edangel_2013Woman
over a year ago

southend


"I defrosted what I thought were salmon fish cakes for my dinner tonight.

Turns out they are quinoa and chickpea from when I was going through a veggie stage.

I'm missing protein.

But they're full of protein!

Seafood pasta here with king prawns, crab, clams, squid and homegrown grape tomatoes "

I know technically they are full of protein. But I only feel like I've eaten protein if I had to chew it!!

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By (user no longer on site)
over a year ago

There are only 10 types of people that get binary jokes

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By (user no longer on site)
over a year ago

I make amazing banana and coconut bread

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By (user no longer on site)
over a year ago

That recipe is in the old bero book...just make the liquid up with sherry and its gorgeous....makes the house smell though.x

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