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Slow cookers

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By *ittle_brat_evie!! OP   Woman
over a year ago

evesham

Do you have to put liquid in them? Bought a bit of beef the other day and I want to slow cook it but not braise it.

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By *essiCouple
over a year ago

suffolk

No instructions with it or recipe booklet ?

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By (user no longer on site)
over a year ago

Depending what your cooking you can add beef stock or a tablespoon of olive oil

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By *ilmiss75Woman
over a year ago

Thornton

Yes you need to put liquid in it. Ive made loads of things in mine. There great for winter

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By (user no longer on site)
over a year ago

shit that reminds me i wanna make a beef curry while im at work tomorrow..

cheers my dear!

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By (user no longer on site)
over a year ago

Need some liquid, but only a little, about a cm in the bottom, and keep lid on.x

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By *heHoneymonstersCouple
over a year ago

cambridge

Depends on how you want it to turn out, I always make a gravy stock and completely cover the meat turns it very tender, all the fat dissolves and meat falls apart (Mmmmmm) if u just add a sml amount to the bottom it will dry roast it keeping fat intact and meat stays together more, hope this helps

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By *ittle_brat_evie!! OP   Woman
over a year ago

evesham


"No instructions with it or recipe booklet ?"

Probably once upon a time but I've had it years and only done stews in it up to now.

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By (user no longer on site)
over a year ago

Ooh technical!

When it comes to recipes I've forgotten ) like what to put on my weetabix) - I go to the site that is not really your friend.

Loads of recipes there, just ignore the herbs and veggies lol

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By (user no longer on site)
over a year ago

could ask google

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By (user no longer on site)
over a year ago

I made pulled pork today! Was lush, give it a try peeps!

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By *eavenNhellCouple
over a year ago

carrbrook stalybridge

cover with a strong red wine leave to slow cook all day nice and slow add onions carrots peas garlic and herbs to effect and a small amount of beef stock . you will have a lovely rich piece of beef you can whack in the oven for a couple of hours to roast it up with a lovely tastey gravy/sause to add to it roast so taters and some veg enjoy mmmmmmmmmmmmmm

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By *essiCouple
over a year ago

suffolk


"No instructions with it or recipe booklet ?

Probably once upon a time but I've had it years and only done stews in it up to now. "

Aha happens to us all...

Think as others have said a little liquid will be needed

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By *uke olovingmanMan
over a year ago

Gravesend

I've got an eight inch .. Across round one

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By (user no longer on site)
over a year ago

Seal the beef in a frying pan. Then cover in tin foil, adding some chopped shallots & put it in the slow cooker like that.

I often cook mine with a gravy & add carrots, shallots & swede.

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