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mussels from brussels

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By (user no longer on site) OP
over a year ago

On ITV now. Not sure why I am watching it as I have seen it about 8 times

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I love mussells, especially in a garlic and white wine sauce with lots of crusty bread.

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By (user no longer on site) OP
over a year ago

More of a spaghetti vongole man myself although I do like a moules marinere

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"More of a spaghetti vongole man myself although I do like a moules marinere"

You don't have to go to Brussels for them though.

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