FabSwingers.com forum: Cheddar, Brie, Blue....

By (user no longer on site) OP
over a year ago

A twist on the age old classic! What's tour cheese of choice?

...currently chomping on a crunchy Cheddar

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By (user no longer on site)
over a year ago

Smoked German cheese

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By (user no longer on site)
over a year ago

Pie D'Angloys on olive crackers with caramelised onion chutney

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By (user no longer on site)
over a year ago

A Brie Ham and Tomato Baguette for dinner tonight

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By (user no longer on site)
over a year ago

Depends what I'm having it with.

For a cheese sauce with steak it has to be blue cheese, if it's cheese and crackers though I'm partial to a bit of Wensleydale with cranberries

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

If I can only have one, a very runny, stinky brie. Mmmmmmmm!!

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By (user no longer on site)
over a year ago

Cave aged Cheddar. Can't be beaten

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By (user no longer on site)
over a year ago

I do have one rule when it comes to geese however. Never eat anything that smells worse than your own feet!

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By (user no longer on site)
over a year ago

Recently got into cheese - I've been having Wensleydale with Cranberries from Waitrose, and loving warmed goats cheese on toast, with honey... yummy :D

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By (user no longer on site)
over a year ago

*cheese not geese. Fecking iPhones

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By (user no longer on site)
over a year ago

A strong mature cheddar is the fav.

A bit of brie, and recently stilton, never used to like it.

Every now and then I'll buy a cheese selection and crackers and just pig out.

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By (user no longer on site)
over a year ago

"I do have one rule when it comes to geese however. Never eat anything that smells worse than your own feet!"

Brilliant autocorrect fail

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By (user no longer on site)
over a year ago

Brie is the 1st choice followed by Stilton

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By (user no longer on site)
over a year ago

Cambazola

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By (user no longer on site)
over a year ago

Laughing cow,blue.

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By *erbyDalesCplCouple
over a year ago

Derbyshire

Love cheese, mmmmm!

Think it'd be Stilton but it does remind me of Christmas so a bit odd when weather hot.

Strong rather than mild.

Mrs DDC

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By (user no longer on site)
over a year ago

"If I can only have one, a very runny, stinky brie. Mmmmmmmm!!"

Oh, bacon and brie sarnies! Mmmm

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Applewood smoked

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By *ighclassfunMan
over a year ago

Cheshire

Stilton, with a glass of port

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By (user no longer on site)
over a year ago

"Love cheese, mmmmm!

Think it'd be Stilton but it does remind me of Christmas so a bit odd when weather hot.

Strong rather than mild.

Mrs DDC"

With a glass of port. What Christmas is all about

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By *oachman 9CoolMan
over a year ago

derby

Yes a cheese selection and crackers & spread perhaps with some green or red grapes, a cold bottled beer out of the fridge or a glass or two of chardonnay chilled, is there room for some smoked Salmon there somewhere.. love most things really.

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By (user no longer on site)
over a year ago

"Stilton, with a glass of port"

Great minds think alike

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By (user no longer on site)
over a year ago

Hmmm fancy some baked camembert now

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By (user no longer on site)
over a year ago

Love blue cheese

Smells like sweaty socks but tastes wonderful

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By *smCouple
over a year ago

Liskeard

A cornish Brie, Stilton with apricots, or a nice mature cheddar.

Home made chutney and pickles of course .

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By (user no longer on site)
over a year ago

Mature Cheddar , White Stilton & Brie ...all with crackers of course x

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By (user no longer on site) OP
over a year ago

I'm gonna have nightmares tonite; the Blue actually came out tops in my taste test

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By *rp861Man
over a year ago

Devizes

Epoisse, stinking bishop, montgomery

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By (user no longer on site)
over a year ago

And brie melted I'm the oven with warm crusty bread

I think I've just cum

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By (user no longer on site)
over a year ago

"And brie melted I'm the oven with warm crusty bread

I think I've just cum

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By (user no longer on site)
over a year ago

Just finished some Stilton last night.

Have a standby vintage Cheddar in the fridge

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By *ittle_brat_evie!!Woman
over a year ago

evesham

"A twist on the age old classic! What's tour cheese of choice?

...currently chomping on a crunchy Cheddar "

Surely if it's crunchy it's gone off??

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By (user no longer on site)
over a year ago

Used to love stilton until my boss dared me to eat half a wheel of it one night when I was more than tipsy

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By (user no longer on site)
over a year ago

Stinky bishop here

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By (user no longer on site)
over a year ago

Danish blue. OMG better than chocolate.

Marginally.

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By (user no longer on site)
over a year ago

"Applewood smoked

my favourite at the moment

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By (user no longer on site)
over a year ago

"Stinky bishop here"

Are we still talking about cheese here??

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By (user no longer on site)
over a year ago

I do like roule on nice crusty bread

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By (user no longer on site)
over a year ago

A sweaty smelly blue.

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By (user no longer on site)
over a year ago

Fromage trois

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By (user no longer on site)
over a year ago

I love cheese, my ideal lunch is a Brie & tomato baguette.

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By *evaquitCouple
over a year ago

Catthorpe

Ripened Brie de Mer (a strong Brie) and a buttered in preserved French baguette please. Yum yum!!!!

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By *evaquitCouple
over a year ago

Catthorpe

*unpreserved

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By (user no longer on site)
over a year ago

"Ripened Brie de Mer (a strong Brie) and a buttered in preserved French baguette please. Yum yum!!!!"

Nice glass of wine too...

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By (user no longer on site)
over a year ago

"A twist on the age old classic! What's tour cheese of choice?

...currently chomping on a crunchy Cheddar "

I can't even bring myself to read this thread because I'll give myself the munchies.

I adore cheese but my favourite is a local cheese made by a friend of mine.

Nettle cheese, it's orgasmic.

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By (user no longer on site)
over a year ago

You can feck off with all that runny, smelly shite!

Quality mature cheddar, Wensleydale (without anything in it), Gloucester...

But tops is an aged Manchego, red pepper chutney, salted butter and fresh baked bread still hot. Just add a Condensada and it's perfect

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By (user no longer on site) OP
over a year ago

"Ripened Brie de Mer (a strong Brie) and a buttered in preserved French baguette please. Yum yum!!!!

Nice glass of wine too...

A nice Chilean White perhaps?

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By (user no longer on site) OP
over a year ago

"A twist on the age old classic! What's tour cheese of choice?

...currently chomping on a crunchy Cheddar

I can't even bring myself to read this thread because I'll give myself the munchies.

I adore cheese but my favourite is a local cheese made by a friend of mine.

Nettle cheese, it's orgasmic.

Looks like you're munching quite well there HB... Welcome back!

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By (user no longer on site)
over a year ago

I got some amaretto cheese one Christmas a few years back never seen it since it was really nice

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By *-elleWoman
over a year ago

Romford

Camembert

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By *lik and PaulCouple
over a year ago

Flagrante

Tuc cheese sandwich biscuits...do they count?

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By (user no longer on site) OP
over a year ago

"Tuc cheese sandwich biscuits...do they count?"

Aye, why not - they're crunchy too!

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By *evaquitCouple
over a year ago

Catthorpe

"Ripened Brie de Mer (a strong Brie) and a buttered in preserved French baguette please. Yum yum!!!!

Nice glass of wine too...

Oh yes! A decent Burgundy, sorted!

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By *ristol HellfireMan
over a year ago

Bristol

Tête de Moine, Montgomery's Cheddar, Comté and Roquefort.

Biscuits, bread and wafers are optional.

Home-made quince jam, is not.

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By *ouble_The_DelightCouple
over a year ago

Wakefield

Applewood, Black Bomber with crackers and a glass of port.

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By (user no longer on site)
over a year ago

You fuckers.. now I've had to go and make myself a late night toasted gouda sarnie

Can't beat plastic cheese

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By (user no longer on site)
over a year ago

Couldn't pick I adore cheese.. cheese is way better than chocolate anyday

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By (user no longer on site)
over a year ago

Mature cheddar or white stilton

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By (user no longer on site)
over a year ago

Cornish Brie for me. British cheese is amazing.

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By (user no longer on site)
over a year ago

Blacksticks blue, roquefort and a nice camembert.

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By (user no longer on site)
over a year ago

Any strong mature chesse especially with a ploughmans

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By *ENDAROOSCouple
over a year ago

South West London / Surrey

None of that soft & squishy or stinky stuff for me.

Red Leciester in a sandwich or on toast.

Applewood on crackers.

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By (user no longer on site)
over a year ago

Do Dairylea triangles count?

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By (user no longer on site)
over a year ago

I love a extra mature Cheddar and brie

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By (user no longer on site)
over a year ago

BLT with brie....hold the mayo

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By (user no longer on site) OP
over a year ago

"Do Dairylea triangles count?"

Aye there cheesish!

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By (user no longer on site) OP
over a year ago

Update, Greek feta salad... yummy! (and im propping up a failing economy!)

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By (user no longer on site)
over a year ago

"Do Dairylea triangles count?

Aye there cheesish!"

plastic cheese, as my dad calls it

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By (user no longer on site)
over a year ago

"*cheese not geese. Fecking iPhones "

Thought I'd missed something then but thanks for the laugh

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By *overs14Couple
over a year ago

norwich

Love really ripe brie.

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By *lik and PaulCouple
over a year ago

Flagrante

"A twist on the age old classic! What's tour cheese of choice?

...currently chomping on a crunchy Cheddar "

Applewood smoked, Brie or Roule

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By (user no longer on site)
over a year ago

Colston Bassett. The king of English Stilton....

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By (user no longer on site)
over a year ago

Goats cheese, cheddar and cambozola.

Cheddar with a nice sharp apple.

Cambozola with oat biscuits and mango chutney.

Goats cheese on french bread. Naked

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By (user no longer on site)
over a year ago

Mmmmm... Cheese...

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By *L RogueMan
over a year ago

London

Made Grilled Cheese last night!

Today I'm exploring the possibilities and additional ingredients so I'll be watching this thread closely!

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By (user no longer on site)
over a year ago

Oh a nice bit of wookey hole cheddar with a sweet onion relish

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By (user no longer on site)
over a year ago

Gjetost

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By (user no longer on site)
over a year ago

"Made Grilled Cheese last night!

Today I'm exploring the possibilities and additional ingredients so I'll be watching this thread closely!

You do realise that in this context a BBC is in fact Bacon, Brie and Cranberry then?

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By (user no longer on site)
over a year ago

Stilton would always be my first preference, but faced with a choice where I could only ever have one type of cheese for the rest of my life it would be the humble and much maligned Red Leicester.....

But I'd surely spend a lot of time lamenting how much I miss Feta and Parmesan

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By *radleyandRavenCouple
over a year ago

Herts

I'm quite boring when it comes to cheese. I tend to stick to mature cheddar but also like red Leicester, roulé, mozzarella and feta.

Won't touch anything that has mould or a strong smell though.

- Amy. x

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By *L RogueMan
over a year ago

London

"Made Grilled Cheese last night!

Today I'm exploring the possibilities and additional ingredients so I'll be watching this thread closely!

You do realise that in this context a BBC is in fact Bacon, Brie and Cranberry then?

I was told too many additions and it's just a grilled sandwich!

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