FabSwingers.com forum: Signature Dish

By (user no longer on site) OP
over a year ago

We all have 1 no matter good or bad our culinary skills are in the kitchen, that dish we're that proud of that whenever entertaining or wanting to impress we cook.

Mine is Chicken in White Wine Risotto whats yours?

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

Anything re-heatable from M&S. I'm not a good cook.

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By *otsoSnowWhiteWoman
over a year ago

My Ice Castle! South Wales

Lasagne haven't made it for a while either

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Cheese and pepper stuffed Portobello mushrooms in a garlic sauce with chicken breast cooked in Italian herbs. I seem to do ok with that.

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By (user no longer on site)
over a year ago

Revenge - best served cold mwahahahaha!

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By (user no longer on site)
over a year ago

Other than that, my nachos are the king of all nachos.

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By (user no longer on site)
over a year ago

I can make pasta and I mean from scratch not boil it up

my family came over from sicily to go into business we had a few restaurants, well some members still own them, I was taught from a young age how to cook and all our dishes were prepaired from scratch, it was always my job as an older child to do the pasta, I used to make all the ravioli, lasagne etc

I'll never be a size 8

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"Anything re-heatable from M&S. I'm not a good cook. "

The ten pound three course and a bottle of plonk is still on. Bargain !

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By (user no longer on site)
over a year ago

"Anything re-heatable from M&S. I'm not a good cook.

The ten pound three course and a bottle of plonk is still on. Bargain !"

That reminds me I got some grapefruit rum from M&S yesterday and it's bloody lovely

that's all.

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By *horltzMan
over a year ago

heysham

Turkey samosa's with chicken tikka curry , all homemade with my secret recipe

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By (user no longer on site)
over a year ago

Home cooked BBQ ribs and belly pork.with sweetcorn fritters and wedges, or panfried seabass with a king prawn risotto

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"Anything re-heatable from M&S. I'm not a good cook.

The ten pound three course and a bottle of plonk is still on. Bargain !

That reminds me I got some grapefruit rum from M&S yesterday and it's bloody lovely

that's all.

Does it taste rummy or grapefruity ?

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

If im trying to impress ( which I don't often ) my signature is Chicken Ballotine.

I began years ago with a Jaques Pepin recipe and I have it off to a T now.

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By (user no longer on site)
over a year ago

"Anything re-heatable from M&S. I'm not a good cook.

The ten pound three course and a bottle of plonk is still on. Bargain !

That reminds me I got some grapefruit rum from M&S yesterday and it's bloody lovely

that's all.

Does it taste rummy or grapefruity ?"

bit of both it's not to zesty, it's 19% so strong ish but don't blow your head off and on offer at the moment from £14 to £6 a bottle

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By (user no longer on site)
over a year ago

My mum's on the bone lamb curry with yogurt and a blend of spices but not too spicy

And to follow

a hazelnut baileys cheese cake.

Anyone for a fab come dine with me lol

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By (user no longer on site)
over a year ago

I make a mean bowl of Cornflakes

I do like smoked mackerel and like to have mine "warmed" so it has crackly skin and with sweet chilli sauce.

Now I honestly don't know if I invented this but this is how I do it.

Heat a not stick pan to very hot and put the fillets in skin side down so they start to sizzle straight away.

After about 20-30 seconds pour in some sweet chilli sauce that will start to caramelise straight away.

Another 10 and seconds tip onto a plate.

Eat straight away.

Tried it will a lettuce and diced celery and onion salad and it hits the spot for me.

I call it "Mackerel Jack" and it's ace

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By (user no longer on site)
over a year ago

Duck in a plum sauce dauphinoise potatoes bosh love it

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"I make a mean bowl of Cornflakes

I do like smoked mackerel and like to have mine "warmed" so it has crackly skin and with sweet chilli sauce.

Now I honestly don't know if I invented this but this is how I do it.

Heat a not stick pan to very hot and put the fillets in skin side down so they start to sizzle straight away.

After about 20-30 seconds pour in some sweet chilli sauce that will start to caramelise straight away.

Another 10 and seconds tip onto a plate.

Eat straight away.

Tried it will a lettuce and diced celery and onion salad and it hits the spot for me.

I call it "Mackerel Jack" and it's ace

Jesus Jack ... you're wonderful. I am reading again and writing it all down for later.

Have you got the recipe for ice please??

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By (user no longer on site)
over a year ago

"I make a mean bowl of Cornflakes

I do like smoked mackerel and like to have mine "warmed" so it has crackly skin and with sweet chilli sauce.

Now I honestly don't know if I invented this but this is how I do it.

Heat a not stick pan to very hot and put the fillets in skin side down so they start to sizzle straight away.

After about 20-30 seconds pour in some sweet chilli sauce that will start to caramelise straight away.

Another 10 and seconds tip onto a plate.

Eat straight away.

Tried it will a lettuce and diced celery and onion salad and it hits the spot for me.

I call it "Mackerel Jack" and it's ace

Jesus Jack ... you're wonderful. I am reading again and writing it all down for later.

Have you got the recipe for ice please??"

Sometimes the simple things are the most pleasing, and they don't come more simple than me

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By (user no longer on site)
over a year ago

Eggs and chips

Sausage and chips

The list is endless

Cooking is not a forte

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By *uzzybeWoman
over a year ago

Darlington

Jerk chicken, rice and fried dumplings with tomato and onion gravy....im hungry now

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By (user no longer on site)
over a year ago

I make a mean paella, and my salmon on croute always goes down well, and homemade bread (by hand, (none of this bread maker malarkey). Love cooking, especially if I can get pissed in the process

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By (user no longer on site)
over a year ago

Steak with sweet potato fries and veg.. Sounds simple but cooking a perfect steak is bloody hard and i think ive got it down to a fine art

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By (user no longer on site)
over a year ago

Now I'm very hungry

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By (user no longer on site)
over a year ago

[Removed by poster at 28/06/15 14:15:41]

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By (user no longer on site)
over a year ago

Mine is pytt I panna its a Swedish dish, remind me of home when having it.

*Potatoes

*Onions

*sausages (herta sausages)

*Beetroots

Put the oven on and begin by pealing the potatoe and boil it up, meanwhile chop the onions and sausages and fry it up, when the potatoes have been boiled up then put it on a tray and mix in the onions and sausages and put it in the oven for 20min, when done serve it up and put on some beetroots, ketchup and mustard mmmmm very nice, done

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

Got to be honest Shag.

It sounds shit.

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By (user no longer on site)
over a year ago

"Got to be honest Shag.

It sounds shit."
lol it beats fish and chips.

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"Got to be honest Shag.

It sounds shit.lol it beats fish and chips."

Yeah Yeah ..... you and your meatballs.

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By (user no longer on site)
over a year ago

"Mine is pytt I panna its a Swedish dish, remind me of home when having it.

*Potatoes

*Onions

*sausages (herta sausages)

*Beetroots

I love beetroot don't eat meat but I'm going to try that with veggie sausages

I'll let you know how it was

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By (user no longer on site)
over a year ago

"Got to be honest Shag.

It sounds shit.lol it beats fish and chips.

Yeah Yeah ..... you and your meatballs."
mmmmm meatballs

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

It's potatoes and onions..... how much of mystery can it be?

Are you falling for the accent or something ?

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

That was to NN.....

He sounds like the Chef in the muppets you know ...

Smorgasbord.

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By (user no longer on site)
over a year ago

"Mine is pytt I panna its a Swedish dish, remind me of home when having it.

*Potatoes

*Onions

*sausages (herta sausages)

*Beetroots

I love beetroot don't eat meat but I'm going to try that with veggie sausages

I'll let you know how it was

"
YEs same here a veggie version of it sounds delicious yeah try it and let me know

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By (user no longer on site)
over a year ago

"Mine is pytt I panna its a Swedish dish, remind me of home when having it.

*Potatoes

*Onions

*sausages (herta sausages)

*Beetroots

I love beetroot don't eat meat but I'm going to try that with veggie sausages

I'll let you know how it was

YEs same here a veggie version of it sounds delicious yeah try it and let me know

"
Beetroots are my fav as well.

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By (user no longer on site)
over a year ago

"It's potatoes and onions..... how much of mystery can it be?

Are you falling for the accent or something ?"

Shhh I'm trying to win him over by pretending I'm falling for his cooking knowledge

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By (user no longer on site)
over a year ago

"I make a mean paella, and my salmon on croute always goes down well, and homemade bread (by hand, (none of this bread maker malarkey). Love cooking, especially if I can get pissed in the process"

What time should I come round?

And red or white wine?

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By (user no longer on site)
over a year ago

"That was to NN.....

He sounds like the Chef in the muppets you know ...

Smorgasbord."
Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"That was to NN.....

He sounds like the Chef in the muppets you know ...

Smorgasbord.Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish

Rollmop !

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By (user no longer on site)
over a year ago

"That was to NN.....

He sounds like the Chef in the muppets you know ...

Smorgasbord.Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish

I love him I do

Never fails to make me laugh

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

spelt dinkel Brod

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By (user no longer on site)
over a year ago

"That was to NN.....

He sounds like the Chef in the muppets you know ...

Smorgasbord.Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish

I love him I do

Never fails to make me laugh

"
Ty, love you to

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By (user no longer on site)
over a year ago

"That was to NN.....

He sounds like the Chef in the muppets you know ...

Smorgasbord.Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish

Rollmop !"
YEs haven't heard of that one.

"spelt dinkel Brod "
Ah right is it german?.

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

"Anything re-heatable from M&S. I'm not a good cook.

The ten pound three course and a bottle of plonk is still on. Bargain !"

I know! It's a lifesaver.

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"That was to NN.....

He sounds like the Chef in the muppets you know ...

Smorgasbord.Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish

Rollmop !YEs haven't heard of that one.

spelt dinkel Brod Ah right is it german?."

Rollmop is herring. Swedish are bonkers for herring.

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By *tarburst babydollMan
over a year ago

Dingwall

Haggis stuffed chicken in a whiskey sauce

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By (user no longer on site)
over a year ago

"That was to NN.....

He sounds like the Chef in the muppets you know ...

Smorgasbord.Ah yes to nn, didn't follow you there lol yeah potatoes and onions r nice especially when been in the oven. smorgosbord are another good dish yes as well, lots of fish

Rollmop !YEs haven't heard of that one.

spelt dinkel Brod Ah right is it german?.

Rollmop is herring. Swedish are bonkers for herring.

"
Ah yes and herring is nice as well.

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By (user no longer on site)
over a year ago

I do a mean salmon mousse (Her)

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By (user no longer on site)
over a year ago

Toast

Toast with butter

Toast with butter and marmite

Toast with cheese

Toast with cheese and onion

Toast with cheese and cold cucumber

Toast with brown sauce

Oh and a cup of tea

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By (user no longer on site)
over a year ago

"Cheese and pepper stuffed Portobello mushrooms in a garlic sauce with chicken breast cooked in Italian herbs. I seem to do ok with that.

Get the pans on Tina.... im coming for dinner

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