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"Well i have 3 really lovely xmas pudding from last year ...... do you think still be ok? If not green and look normal what you think??" I always buy my Christmas puddings after christmas for the following year, they tend to be half price or even less,in the New year I got some individual ones for 10p lol | |||
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"Well i have 3 really lovely xmas pudding from last year ...... do you think still be ok? If not green and look normal what you think?? I always buy my Christmas puddings after christmas for the following year, they tend to be half price or even less,in the New year I got some individual ones for 10p lolI may now give myn a go. lol Thay have alot of brandy in loads of fruits and big cherrys .. normaly dont get cherrys in xmas puddings." Brandy sauce with mine please | |||
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"Something you should all be aware of if you are the sniff it to see if it is OK type: The smelly bacteria rarely does serious harm….. however, the really nasty bastard bacteria doesn’t smell. " . Agree, however, it also depends on the method of cooking and for how long. Hence freshly fried food seldom cause any harm! | |||
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"Well i have 3 really lovely xmas pudding from last year ...... do you think still be ok? If not green and look normal what you think??" from last year lol there nealy new i have one in a basin that my father made, the year he died it`s 30 years old , I change the cloth on it every year and its still looking good | |||
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"ill let u know if im dead tomorrow lol" Make that Tuesday.... 48hrs is a better indication. | |||
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"Well i have 3 really lovely xmas pudding from last year ...... do you think still be ok? If not green and look normal what you think?? from last year lol there nealy new i have one in a basin that my father made, the year he died it`s 30 years old , I change the cloth on it every year and its still looking good " Never and will you eat this pudding ??????? | |||
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"Well i have 3 really lovely xmas pudding from last year ...... do you think still be ok? If not green and look normal what you think?? from last year lol there nealy new i have one in a basin that my father made, the year he died it`s 30 years old , I change the cloth on it every year and its still looking good Never and will you eat this pudding ???????" no been told by my daughter she wants to keep it and pass it on to her family | |||
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"pub time now.. think i mite give the curry a miss.. got a few things left to do before i die... i hope" timewaster lol enjoy the pub | |||
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"pub time now.. think i mite give the curry a miss.. got a few things left to do before i die... i hope" make sure its boiling for at least 10 mins it will be ok | |||
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"does mustard go off ?" not sure , but the colour on the bottle ( bright yellow ) turns to very dark brown only tried a small amount , still alive at moment | |||
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"But then even mouldy cheese can be eaten if removing the mould " no no nooooooo. Actually, I know that's true however I have a mental block on some things and that's one of them. | |||
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"I am hyper over milk.... will only use for 2 days and then bin. I know it is mad..... " OMG! Me too! Bleurgh! And I never ever use milk from a carton that has already been opened! *twitches* | |||
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"pub time now.. think i mite give the curry a miss.. got a few things left to do before i die... i hope" Definitely give the curry a miss, chicken is only safe to eat for 3 days after it is cooked, unless you freeze it. | |||
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"does mustard go off ?" not in my house, i love it too much | |||
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