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By (user no longer on site) OP   
over a year ago

Memories of "bommy night" food from your childhood?

Mine were:-

1. Black peas.

2. Tater pie.

3. Parkin.

-p

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By (user no longer on site)
over a year ago

ooooh spuds buried under the dying bonfire, cooking slowly and we could never wait for them to fully cook before digging them up. they were still delish.

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By (user no longer on site)
over a year ago

Baked spuds done on the bomfire. Treacle Toffee. Sausages done on the bomfire. Chestnuts done guess where.

I love stovies now ...... but that is due to rellies moving to Scotland.

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By (user no longer on site)
over a year ago

Never heard it called "bommy night" before

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By (user no longer on site)
over a year ago

Mine

1..Soup

2..Toffee Apples

3..Baked Potatoes from the fire

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By (user no longer on site) OP   
over a year ago

[Removed by poster at 06/11/10 13:33:33]

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By (user no longer on site) OP   
over a year ago


"Never heard it called "bommy night" before "

Maybe just a Lancashire thing.

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By *etillanteWoman
over a year ago

.

Treacle toffee sticking in ya teeth

Jacket potatoes in the embers

And the burnt wood smell and mist the next morning

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By (user no longer on site)
over a year ago

eloquent, love that burn wood smell too

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By *etillanteWoman
over a year ago

.


"eloquent, love that burn wood smell too"

why thank you

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By *y_funcoupleCouple
over a year ago

SHEFFIELD

Baked potatoes, Hot Dogs, Parkin and Toffee Aples.....

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By (user no longer on site)
over a year ago


"Baked potatoes, Hot Dogs, Parkin and Toffee Aples....."

what is parkin?

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By *atisfy janeWoman
over a year ago

Torquay

1. Accidentally setting light to the neighbours shed when our bonfire got out of control.

2. Food poisoning after eating undercooked sausages.

3. Getting our car stuck in a field for two days after attending a big firework display

Bonfire nights.....Love 'em!

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By (user no longer on site) OP   
over a year ago


"Baked potatoes, Hot Dogs, Parkin and Toffee Aples.....

what is parkin?"

A "moist" sponge cake made with black treacle and golden syrup.

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