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"Emmental is lovely on toast ![]() I have tried that but found it too stringy and greasy ![]() | |||
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"Smoked German cheese is the dogs pyjamas ![]() mmmm any special kind or name? ![]() | |||
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new ![]() Canadian black diamond from Chester market the best cheddar there is | |||
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new ![]() Cheddar should only come from Somerset ![]() ![]() ![]() | |||
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"Smoked German cheese is the dogs pyjamas ![]() ![]() The asda kind ![]() | |||
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"Smoked German cheese is the dogs pyjamas ![]() ![]() ![]() Thanks, im on the case ![]() | |||
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"Emmental is lovely on toast ![]() ![]() | |||
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new ![]() Applewood | |||
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"on toast - the strongest cheddar available - i love most other cheeses apart from the bad mouldy ones ![]() ![]() What about the good mouldy ones? | |||
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"Gruyere is the king of toasting cheese - and a sprinkle of Parmesan gives ordinary cheese a real crunch on top. In fact add a handful of crushed peanuts and the crunch will blow your mind lol! ![]() oh my - yum - must try | |||
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"on toast - the strongest cheddar available - i love most other cheeses apart from the bad mouldy ones ![]() ![]() all mouldy ones are bad cheese ![]() | |||
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"on toast - the strongest cheddar available - i love most other cheeses apart from the bad mouldy ones ![]() ![]() ![]() I agree.. Cant even eat stilton with no blue bits... ![]() | |||
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"cheese & crackers are good too ![]() Wensleydale with cranberries is brilliant with crackers...wouldn't fancy it on toast though! | |||
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"cheese & crackers are good too ![]() Agreed. Stinking bishop is lovely too. | |||
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new ![]() Are you kidding!! Cheese is gorgeous - just really wish it wasn't so calorific! Love all of it! Soft cheeses, hard cheeses, Brie, blue cheeses, mild cheese, strong cheeses - all of em! Occasionally on toast - but also with good quality crackers, grapes, good breads, olives, and flavoured olive oils!! Mmmmmmmmm | |||
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new ![]() And a good bottle of wine or port | |||
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new ![]() Absolutely!! ![]() | |||
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"Forget cheese on toast.. Try some baked Camembert with fresh crusty bread dipped in. Mmmmmm" ![]() ![]() ![]() | |||
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"Blue cheeses are fantastic. #bringonthemould. ![]() ![]() ![]() | |||
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"I love cheese on toast ( who dos'nt) but admit to either having Red liecester or mature cheddar (Catedral city. please suggest some others as I want to branch out and try something new ![]() ![]() ![]() ![]() The cheese man is amazing ^_^ | |||
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