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Fishy fingers

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

Oh Fishy finger sandwiches...this is Saturday night bliss...

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By (user no longer on site)
over a year ago

I've got meaty balls

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"I've got meaty balls "

Are they chocolate and salted?

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By *el65Man
over a year ago

paisley

best ever fish finger sandwich is in the loch fyne restaurants, freaking amazing lol

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By (user no longer on site)
over a year ago


"I've got meaty balls

Are they chocolate and salted? "

Sadly not....covered in tomato sauce and parmesan

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By *horltzMan
over a year ago

heysham

Whatever happened to captain birdseye

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"I've got meaty balls

Are they chocolate and salted?

Sadly not....covered in tomato sauce and parmesan "

Oh I say lol

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By (user no longer on site)
over a year ago

I guess you could say they are cheesy

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Whatever happened to captain birdseye"

Fuck knows he had too many fishy fingers or fishy fannies

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"I guess you could say they are cheesy "

Mmmmm cheesy balls

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By (user no longer on site)
over a year ago

im having coddy and chips from chippy for supper

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Whatever happened to captain birdseye"

Maybe it's pp in disguise after he put up his AAAARRRRGGGGHHHH!!!! thread

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By (user no longer on site)
over a year ago

Steak n kidney pie for me tonight

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By (user no longer on site)
over a year ago

I've got wine gums

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By *oddyWoman
over a year ago

between havant and chichester

I got curry

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By (user no longer on site)
over a year ago

I had fish finger butties for lunch in toasted muffins with red sauce mmm scrummy

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By (user no longer on site)
over a year ago


"Oh Fishy finger sandwiches...this is Saturday night bliss... "

I love fish fingers on slightly toasted bread with tartare sauce and a wee drop of balsamic and rock salt.

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