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bacon

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By (user no longer on site) OP   
over a year ago

Why does bacon shrink when grilled?

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By (user no longer on site)
over a year ago

for probably the same reason a willy would if it were grilled

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

water to make it heavier lol and charge more

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By (user no longer on site)
over a year ago

All meat tightens or shrinks when it is cooked, it is the bundles of protein in the meat muscle contracting, if you cook it on a tray in the oven it will not shrink as much or contract the same way as on the stove or in a pan.

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By *atisfy janeWoman
over a year ago

Torquay

It's the water swetting out of the meat, try using Dry Cure.

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By *ixson-BallsMan
over a year ago

Blackpool


"It's the water swetting out of the meat, try using Dry Cure."

agree,...great tasting bacon

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By *ustyWoman
over a year ago

inverclyde

smoked bacon i hope yummy

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By (user no longer on site)
over a year ago

The more expensive the bacon, the less it shrinks. But you could try cutting it on the side with the fat, make little nicks into it all the way a long about an inch apart(that's an inch on a ruler!!), this stops it curling up, works with gammon also

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By *ig badMan
over a year ago

Up North :-)


"Why does bacon shrink when grilled? "

Yorkshire bacon doesn't! Well that you get from the butcher, dry cured has no shrinkage!

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