FabSwingers.com forum: How do you like your eggs?

By (user no longer on site) OP
over a year ago

I prefer mine in a cake

What about you?

Reply privately

Reply in forum

Reply +quote

By *Ryan-Man
over a year ago

In Your Bush

With soldiers. Sailors are a bit ghey

Reply privately

Reply in forum

Reply +quote

By *ere-for-my-convenienceWoman
over a year ago

West Midlands

Unfirtilised

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Love omelettes

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Fried on toast please if yer offering

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Mini.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Fried on toast please if yer offering

I can't do anything at the moment. I've got my foot up resting

Reply privately

Reply in forum

Reply +quote

By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Soft boiled, laid on a think slice of cheddar on toasted cutting bread, with a bit of pepper, a dash of salt and a pint mug of Earl Grey.

Reply privately

Reply in forum

Reply +quote

By *epper123Woman
over a year ago

London

I don't eat eggs, have an intolerance to them ....umm, how can I answer this one! Used to love hard boiled egg and tomato sandwiches when I was a kid, you have to try it ...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Poached. .....from my friend's chickens. The best

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Poached. .....from my friend's chickens. The best

Ha ha...i don't mean i steal them

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Fried on toast please if yer offering

I can't do anything at the moment. I've got my foot up resting

"
well I will carry you into the kitchen. ( god I'm such a sweet guy )

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I have just had 2 boiled eggs on toast for my tea and it was lovely

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

My son got salmonella when he was younger from an egg & tomato sandwich

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Fried on toast please if yer offering

I can't do anything at the moment. I've got my foot up resting

well I will carry you into the kitchen. ( god I'm such a sweet guy )

I would prefer to watch you cook in your pinny

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"My son got salmonella when he was younger from an egg & tomato sandwich

Has it put you off since?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I like my eggs made by Cadburys.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Fried as part of a full English breakfast

Reply privately

Reply in forum

Reply +quote

By *azNdavCouple
over a year ago

barnsley

Boiled or fried I'm satisfied as long as I get my kiss x

Reply privately

Reply in forum

Reply +quote

By *ot monkey71Couple
over a year ago

middlesbrough

"I prefer mine in a cake

What about you?

In cake for me too, or meringue

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Soft boiled, really runny yolk. Break up two slices of bread into a mug add in the egg, a knob of butter, salt and pepper. Mix it all up.

My gran still makes this for me. It's deelish.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Unfirtilised "

I knew someone would say that

Reply privately

Reply in forum

Reply +quote

By *overs14Couple
over a year ago

norwich

Poached and on toast.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"My son got salmonella when he was younger from an egg & tomato sandwich

Has it put you off since? "

No, was just one of those things.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I also like fried egg and cheese sandwich

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Soft boiled, really runny yolk. Break up two slices of bread into a mug add in the egg, a knob of butter, salt and pepper. Mix it all up.

My gran still makes this for me. It's deelish.

It sounds yuck!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Soft boiled, really runny yolk. Break up two slices of bread into a mug add in the egg, a knob of butter, salt and pepper. Mix it all up.

My gran still makes this for me. It's deelish.

It sounds yuck!!

Don't knock it till you try it. It's divine!

Reply privately

Reply in forum

Reply +quote

By *ere-for-my-convenienceWoman
over a year ago

West Midlands

I like my eggs however somebody else cooks them

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

I like mine poached sometimes

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cadbury and creame lol

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Poached. Preferably Eggs Benedict. But I'm shit at poaching so that tends to be in hotels!

Reply privately

Reply in forum

Reply +quote

By *oxy-blonde-vixenWoman
over a year ago

Peterborough

Thanks got the song in my head now

D x

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I like the yolk runny.

Reply privately

Reply in forum

Reply +quote

By *ichaelangelaCouple
over a year ago

notts

in an egg custard tart

Reply privately

Reply in forum

Reply +quote

By *vbride1963TV/TS
over a year ago

E.K . Glasgow

"Soft boiled, really runny yolk. Break up two slices of bread into a mug add in the egg, a knob of butter, salt and pepper. Mix it all up.

My gran still makes this for me. It's deelish.

It sounds yuck!!

Don't knock it till you try it. It's divine!

Not had that in years totally scrumptious

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Poached or medium boiled yummy. From my free range chickens x

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Soft boiled, really runny yolk. Break up two slices of bread into a mug add in the egg, a knob of butter, salt and pepper. Mix it all up.

My gran still makes this for me. It's deelish.

It sounds yuck!!

Don't knock it till you try it. It's divine!

Not had that in years totally scrumptious

Perfect comfort food x

Reply privately

Reply in forum

Reply +quote

By *ingle Beds LassWoman
over a year ago

Bedfordshire

"Poached and on toast. "

Ooooooooh this

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Poached and on toast.

Ooooooooh this

Me too. So you cut in and it is all runny!

Reply privately

Reply in forum

Reply +quote

By *L RogueMan
over a year ago

London

"Unfirtilised

I knew someone would say that

Imagine if someone said the opposite?

Reply privately

Reply in forum

Reply +quote

By *hortieWoman
over a year ago

Northampton

"Poached. Preferably Eggs Benedict. But I'm shit at poaching so that tends to be in hotels!"

line a cup with (a lot of) clingfilm

crack egg in

tie a knot in the clingfilm

drop in a pan of water on a rolling simmer

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I only like cadburys creme eggs

Reply privately

Reply in forum

Reply +quote

By *hortieWoman
over a year ago

Northampton

My fave is egg and bacon cupcakes..

lightly fry and drain some bacon, leave to cool a few minutes

use it to line muffin tins trying to make sure there are no gaps (you may need to get creative with scissors here)

crack an egg in each bacon lined slot

sprinkle with salt, pepper, herbs, cheese.. whatever

bake in a hot-ish oven for 3 or 4 mins

You're welcome

Reply privately

Reply in forum

Reply +quote

By *icked weaselCouple
over a year ago

Near Edinburgh..

"Poached. Preferably Eggs Benedict. But I'm shit at poaching so that tends to be in hotels!

line a cup with (a lot of) clingfilm

crack egg in

tie a knot in the clingfilm

drop in a pan of water on a rolling simmer

Ever Tried the "Poachies" Bags you can buy ??? We think they are great..

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Unfirtilised

I knew someone would say that

Imagine if someone said the opposite?

Surprised they haven't

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"With soldiers. Sailors are a bit ghey"

Ha ha

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Over easy, just like me

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Omelette.......

Reply privately

Reply in forum

Reply +quote

By *iamondjoeMan
over a year ago

Glastonbury

Fabergé

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Fabergé"

Surely you want the After-Shave thread.....

Sheeesh-man splash it all over,,,,,

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I love eggs and two type

Poached on toast

And

Chocolate

It a shame a fox or something had my 5 chickens whilst I have been away

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread